JUNE 2024
ALLERGENS:
Dear guest, if you have any food restrictions or allergies, please inform the waiter or the Guest Services Agent and we will do everything possible to meet your request.
TIPS:
We inform all guest that this establishment suggest a tip of 10% of the total check value, which can be accepted, rejected, or changed by you according to your opinion of the service provided, upon requesting the check, please inform your waiter whether you want this percentage included in your check, or indicate the amount you wish to include as a tip. In this establish- ment, amounts received as tip are fully assigned to all the service arean and preparation meal personnel. Should you have a problem with the tip, please call the Superintendence of Industry and Trade helpline to file your claim, to the following telephone numbers: In Bogotá 061 651-3240, the rest of the country 018000-910165, toll free.
Dear Guest / Client:
Our commitment to food safety is supervised under strict control. We strictly comply with the current hygienic-sanitary measures to guarantee good manufacturing practices in all the processes involved. Thus, we guarantee prevention of any risk, for the reliance and tranquility of you and all of us. For any questions and / or queries, please request the presence of a supervisor.
ZENSAI
Selection of our sushi bar to start
Caviar
MALASSOL caviar service (30 gr) with a selection of sushi:
- SevrugaCOP 900.000,00
- OsetraCOP 1.400.000,00
- BelugaCOP 2.400.000,00
Salmon aburi niniku (6 unidades)COP 42,00
Cuts of flambéed salmon, black sesame sauce, chives and crunchy garlic
ChirashiCOP 75,00
Sashimi with prawns, tuna, salmon, octopus and white fish on shari
Tacos
Crispy nori seaweed with shari, lettuce and avocado
- Prawns with yuzu mayonnaiseCOP 41,00
- Tuna tataki with garlic and spiced mayonnaiseCOP 39,00
- Miso-marinated salmon, cooked in robata with teriyaki sauceCOP 40,00
- Wok mushrooms with sesame mayonnaiseCOP 32,00
SASHIMI
SalmonCOP 21.200,00
Red tunaCOP 182.000,00
White FishCOP 21,00
Catch of the dayCOP 19,00
NIGIRI-SUSHI
Fish, seafood or vegetables on a vinegared rice piece (2 pieces)
SalmonCOP 21.200,00
Red tunaCOP 182.000,00
SeabassCOP 19.200,00
Catch of the dayCOP 19,00
PrwnCOP 19.200,00
OctopusCOP 20.200,00
Salmon with truffle carpaccioCOP 27.200,00
Tuna with truffle carpaccioCOP 26.200,00
Asparagus with sesame sauceCOP 15.200,00
Avocado with lemon and ginger dressingCOP 14.200,00
URAMAKI/MAKI
Inverted rolls, filled with various ingredients (8 pieces)
Smoke salmon rollCOP 49.000,00
Grilled seared salmon filling, green mango, avocado, cream cheese and crispy tempura with masago
Spicy tunaCOP 50.000,00
Filled with tuna tartar, avocado and scallion, topped with tuna carpaccio, spicy sauce and black sesame seedso
Tartar rollCOP 51,00
Filled with kanikama and cream cheese, breaded in panko, topped with spicy salmon tartar
Tako rollCOP 52.000,00
Filled with cream cheese, octopus tartar, scallion with octopus karaage and Japanese mayonnaise
Niku flambee COP 50.000,00
Filled with kanikama furai and avocado, topped with beef tenderloin flambéed in truffled butter and tosazu sauce
Dragon rollCOP 51.000,00
Filled with prawns breaded in panko and salmon, cream cheese, topped with avocado and masago
Salmon PhiladelphiaCOP 45.000,00
Filled with salmon, avocado and cream cheese, topped with sesame and teriyaki sauce
Philadelphia tempuraCOP 46.000,00
Tempura-coated maki filled with salmon, avocado, cream cheese, and teriyaki sauce
Rainbow rollCOP 47.000,00
Grilled prawns and asparagus, avocado, topped with salmon, tuna and white fish with spicy masago mayonnaise
Vegan rollCOP 39.000,00
Asparagus, tofu, carrots, avocado, topped with beets, caramelized cashews and lulo sauce
Chef selection tasting
Combination of rolls, sashimi and nigiri chef's selection
- 20 piecesCOP 115.000,00
- 40 pieces (40 minutes) COP 225.000,00
IZAKAYA
Platos japoneses para picar
Geishas (5 unidades)COP 40.500,00
Cortes finos de salmón rellenos con langostinos apanados, queso crema, aguacate y salsa teriyaki trufada
Niku tartarCOP 52.000,00
Tartar de lomo de res y foie gras con salsa kabayaki, cebolla larga y ajonjolí tostado acompañado de won ton crocante
Ebi Karaague (5 unidades)COP 43.500,00
Langostinos crocantes sobre salsa especiada y mayonesa de ajonjolí
Takoyaki (5 unidades)COP 48.500,00
Esferas rellenas de pulpo, cebolla larga y tenkatsu, acompañadas con salsa especiada, teriyaki y katsuobushi
Arroz frito (6 unidades)COP 46.500,00
Bocados de arroz frito con salsa picante, tartar de atún, salmón y pesca blanca, finalizados con cebolla de verdeo
MaguroCOP 43.000,00
Cortes finos de atún con oroshi de cebolla y ponzu trufada, acompañado de wonton crocante
Robatayaki (2 unidades)
Brochetas estilo japonés a las brasas del carbón binchotan
- Niku (lomo de res) con salsa verde japonesaCOP 41.500,00
- Ebi (langostinos) con mantequilla de yuzuCOP 43.500,00
- Yakitori (contramuslo de pollo) con salsa de miso dulceCOP 37.500,00
- Asupara bacon (espárragos con tocineta) con salsa teriyakiCOP 38.500,00
GYOZAS
Empanadillas orientales cocidas al vapor y selladas, servidas con salsa layu-ponzu (5 unidades)
BeefCOP 35.800,00
Rib eye steak, onion, ginger, soy sauce, sesame oil and garlic
PorkCOP 32.800,00
Pork tenderloin, onion and galangal
ChickenCOP 31.800,00
Chicken breast, ginger and onion
SeafoodCOP 37.800,00
White fish and prawns with chives and truffled ponzu
VeganCOP 27.800,00
Styr fry oyster mushrooms, spinach, tofu, onion and sesame oil
MixedCOP 49.800,00
Beef, pork, chicken and vegan (2 pieces of each)
TEMPURA
Fritura típica de Japón
Ebiten spicyCOP 47.800,00
Tempura shrimp with sweet chili sauce over crispy rice noodles
Yasai tempuraCOP 33.800,00
Mushrooms, squash, red onion, asparagus and eggplant
Mixed tempuraCOP 51.800,00
Mushrooms, squash, red onion, asparagus, eggplant, king prawns, shrimp and white fis
Hana tempuraCOP 55.800,00
Zucchini flowers in tempura, filled with crab, cream cheese, chives, peanuts and sesame seeds
SOUPS
Made from dashi broth
MishoshiruCOP 19.500,00
Soybean paste, tofu, scallions and wakame seaweed
Hotate muru kaiCOP 41.500,00
Scallops and mussels cooked in sake, vegetable broth, spicy garlic sauce, rice noodles and katsuobushi
Vegetarian miso ramen COP 39.500,00
Vegetable and shiitake soup, fresh noodles, low temperature egg, bok-choi, mushrooms, baby corn and soy sprouts
Miso ramenCOP 40.500,00
Slow-cooked pork and chicken broth, fresh noodles, low-temperature egg, bockchoi, mushrooms, baby corn and soy sprouts
- Select your protein::
- PorkCOP 13.000,00
- Rib eyeCOP 21.000,00
- Prawns COP 16.000,00
STIR FRY
Salteados orientales al wok en alta temperatura con diferentes ingredientes
BekonraisuCOP 55.500,00
Arroz salteado con zanahoria, cebolla, repollo, huevo, panceta, tocinoeta, raíz china y cebolla larga
YakimeshiCOP 41.500,00
Arroz con zanahoria, cebolla, hongos, huevo, jengibre, ajo, salsa de soya con ostras y aceite de ajonjolí
Gomoku yakisobaCOP 42.500,00
Fideos con pimentón, cebolla, hongos, jengibre, ajo, salsa de soya con ostras y aceite de ajonjolí
- CamaronesCOP 17.500,00
- Lomo de resCOP 16.500,00
- PolloCOP 14.500,00
Ebi hairi menCOP 51.000,00
Fideos con langostinos, guisantes, rabanitos, edamames y mantequilla japonesa
OSHOKUJI
Special main dishes
Poke
Shari, avocado, edamame, mango, carrot and kiwi
- Select your protein:
- TunaCOP 52.000,00
- SalmónCOP 53.000,00
- HongosCOP 42.000,00
KatsudonCOP 50.500,00
White rice base with battered pork tenderloin, onion and scrambled egg, all covered with soy based broth and sake
Nipon salad COP 46.500,00
Mixed green leaves with tuna and salmon, robata-grilled asparagus, hearts of palm, wok-sautéed corn, avocado and wasabi dressing
Sakana no nitsukeCOP 78.500,00
White fish cooked in sake, mirin, soy sauce, tamari, ginger and kombu in plantain leaf served with gohan rice
Beef KatsusandoCOP 48.500,00
Typical Japanese sandwich with beef tenderloin breaded in panko, pickled cabbage and spicy Japanese sauce served with togarashi potatoes
OUR GRILL
Grilled over Binchotan charcoal, the legendary japanese coal
Seafood
Accompanied with sesame-based black sauce
- Red tunaCOP 65.000,00
- SalmonCOP 67.000,00
- Octopus COP 69.000,00
- SeabassCOP 66.000,00
Beef
Accompanied with Japanese green sauce
- Loin COP 65.000,00
- Rib eyeCOP 84.000,00
- Sirloin steakCOP 78.000,00
Pork
Served with oyster sauce reduction, pineapple, sake and ginger
- RibCOP 62.000,00
- BondiolaCOP 61.000,00
- Pork bellyCOP 60.000,00
Chicken
Served with teriyaki sauce
- BreastCOP 51.000,00
- ThighCOP 61.000,00
- WingsCOP 60.000,00
Guarniciones
- Gohan riceCOP 10.200,00
- Wok sautéed vegetables COP 14.200,00
- Teriyaki mushroomCOP 19.200,00
- Mashed yellow potato COP 14.200,00
- Salad (lettuce, hearts of palm, corn, cucumber and avocado) COP 13.200,00
- Binchotan charcoal grilled asparagus with sesame emulsion and katsuobushi COP 23.200,00
- Crunchy potatoes with togarashi COP 15.200,00
SPECIALS FOR SHARING
Minimum preparation time: 30 minutes
Grilled TomahawkCOP 630.000,00
Accompanied with 3 side dishes of your choic
NimonoCOP 270.000,00
Wok-seared seafood and fish with bok choy, onions, edamame, peas, sake, garlic, and ginger. Served with gohan rice
KAISEKI | $250.000 per person
Welcome to our traditional Japanese tasting menu experience. During this hour and a half, we invite you to immerse yourself in the world of Ushin Japanese & Grill and enjoy eight carefully selected dishes to delight your senses.
COURSE 1 MUKOZUKE
Tuna and salmon sashimi
COURSE 2 MUKOZUKE
Dragon roll | Stuffed with breaded prawns in panko, salmon, cream cheese, topped with avocado and masago
COURSE 3 SAKIZUKE
Takoyaki | Octopus-filled spheres with green onion and tenkasu, accompanied by spicy sauce, teriyaki, and katsuobushi
COURSE 4 SUNOMONO
Tacos | Crispy nori seaweed, shari, lettuce, and avocado with prawns and yuzu mayonnaise
and yuzu mayonnaise COURSE 5 SUIMONO
Shoyu ramen | Slow-cooked chicken broth with miso and shoyu dressing, fresh noodles, tender corn, grilled mushrooms, green onions with chicken karaage
COURSE 6 YAKIMONO
Rib eye | Imported rib eye steak and truffle carpaccio, accompanied by mush-room and edamame yakimeshi rice
COURSE 7 MIZUMONO
Mango, caramelized pineapple and passion fruit ice cream
COURSE 8 MIZUMONO
Ichigo no shōtokēki | Almond sponge cake, strawberry mousse, vanilla bavaroise, and yogurt ice cream
The menu includes non-alcoholic drinks
HOT DRINKS
AmericanoCOP 7.500,00
EspressoCOP 7.300,00
Espresso DobleCOP 10.400,00
LatteCOP 9.600,00
CappuccinoCOP 9.700,00
MacchiatoCOP 8.300,00
Macchiato DobleCOP 9.700,00
Infusions COP 8.800,00
Hot tea COP 14.300,00
SOFT DRINKS
Purezza bottled watCOP 12.800,00
Purezza sparkling waterCOP 12.800,00
Acqua Panna COP 21.900,00
San Pellegrino COP 21.900,00
Soda Schweppes COP 12.800,00
Coca Cola Original COP 12.800,00
Coca Cola ZeroCOP 12.800,00
Manzana sodaCOP 12.800,00
Colombiana sodaCOP 12.800,00
Ginger soda COP 12.800,00
Tonic water COP 21.900,00
Local tonic water COP 12.800,00
Fruit juices COP 15.400,00
Fruit juices in milkCOP 17.300,00
Peppermint LemonadeCOP 21.900,00
Cherry lemonadeCOP 21.900,00
Coconut lemonade COP 21.900,00
Lemonade COP 12.800,00
RedbullCOP 25.000,00
MOCKTAILS
$28,000
Cucumber and Lemon Mocktail
Yuzu and Matcha Mocktail
Tree Tomato Mocktail
BEER
Club colombiaCOP 16.000,00
BBCCOP 19.000,00
BudweiserCOP 19.000,00
HeinekenCOP 19.000,00
CoronaCOP 19.000,00
Stella ArtoisCOP 19.000,00
PeroniCOP 19.000,00
TEZUKURI | $61,.000
(Craft Cocktails)
In our Tezukuri you'll discover the unique essence of delicately crafted macerations and infusions developed over time, giving life to genuinely special and distinctive cocktails.
Rice liqueur with cinnamon and sweet spice aromas
Yuzu liqueur with tonic water
Rose, lychee and tonic liqueur
Fennel liqueur, caramel tea, lemongrass and tonic
Passion fruit liqueur, green tea, basil and tonic
Peach liqueur, smoked spice and tonic
Chickpea liqueur, red fruit reduction and tonic
SIGNATURE COCKTAILS
$54,000
MONJI
Tequila infusion with blue tea, coconut cream, yellow lemon and peanuts
OSOJI
Rum, vodka, sake, lulo, basil and campari
CRISANTEMO
Chamomile whisky, lemon juice, syrup with hibiscus flower rimmed with togarashi
NANA
Sake, wasabi shrub, lemon juice, and ginger beer
TSUKIMI
Sake, passion fruit and green tea liquor, syrup and lemon juice
KINTSUGI
Chickpea gin, vermouth bianco, yellow lemon, syrup and egg white
OCHA TEA
Rum, Campari, bitters, strawberry and tea
DESSERTS
Chizukeki aka sosuCOP 29.500,00
White chocolate and cashew nut cheesecake with salted caramel sauce
Kokonastsu KurimiCOP 30.500,00
Coconut panacotta, pasión fruit coulis, mango, caramelized pineapple and passion fruit ice cream
ChokorētodezātoCOP 32.500,00
Chocolate panacotta, cocoa cream, nutella sponge and chocolate ice cream
Ichigo no shōtokēkiCOP 39.500,00
Red berry mousse, almond biscuit, strawberries, vanilla bavarois and yogurt ice cream
Dessert tasting (4 units)COP 42.500,00
A sample of each dessert from our men
Mochis tasting (4 units)COP 35.000,00
Artisan ice cream covered with a rice flour-based layer. Flavors include mango, strawberry, chocolate and yuzu
