Monday through Friday 11am – 3pm; Saturday 12pm-3pm. Lunch menu is not offered on Sunday
Appetizers
BruschettaUS$ 9,50
Fresh tomato, garlic and basil
Antipasto Misto
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
- Serves TwoUS$ 14,50
Mozzarella CarrozzaUS$ 9,50
Mozzarella topped with capers in marinara
Spicy Calamari FrittiUS$ 9,50
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Mussels Or Clams Fra DiabloUS$ 11,50
In red or white sauce
Clams CasinoUS$ 11,50
Littlenecks on the half shell
Fruitti Di MareUS$ 16,50
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette
Salads
ZabaglioneUS$ 9,50
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And FetaUS$ 8,50
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
ArugulaUS$ 8,50
With fennel, tomato, lemon and oil topped with shaved parmigiano
MistaUS$ 8,50
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
CapreseUS$ 9,50
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
CaesarUS$ 8,50
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale SaladUS$ 9,50
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette
Soup
Pasta FagioliUS$ 6,50
Soup of the Day
- Market Price
Pasta
Linguine Con VongoleUS$ 12,50
clams, garlic and white sauce
Angel Hair Asparagus & TomatoUS$ 8,50
Fresh tomatoe, basil, garlic, olive oil & parmigiano
Lobster RavioliUS$ 12,00
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Ground VealUS$ 12,00
In a blush tomato sauce
Spinach Gnocchi GorgonzolaUS$ 11,00
Served in a Gorgonzola cream sauce
Risotto Crab And ShrimpUS$ 14,50
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Penne Broccoli Rabe & PancettaUS$ 11,50
Garlic, olive oil and parmigiano
Carne E Pesce
Pollo ParmigianaUS$ 12,00
Lightly breaded chicken breast topped with marinara and mozzarella
Pollo FranceseUS$ 12,00
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Pollo ToscanoUS$ 12,00
Chicken breast topped with spinach and mozzarella in a blush tomato sauce
Pollo SalvatoreUS$ 12,50
Chicken breast in herbal marinade over a bed of sauteed kale
Pollo SaltimboccaUS$ 12,50
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce
Veal SaltimboccaUS$ 14,00
Topped with mozzarella and prosciutto in a sage and white wine sauce
Veal & ShrimpUS$ 14,00
In champagne and fresh tomato sauce
Shrimp ScampiUS$ 14,00
Sautéed with garlic, olive oil and white wine over linguine
SalmonUS$ 14,00
Topped with capers & tomatoes in a white wine sauce
Tilapia FranceseUS$ 14,00
With berry capers
