Uva - Richboro

BruschettaUS$ 9,50

Fresh tomato, garlic and basil

Antipasto Misto

Cured Italian meats, cheese, roasted peppers, olives and mushrooms

• Serves TwoUS$ 14,50

Mozzarella CarrozzaUS$ 9,50

Mozzarella topped with capers in marinara

Spicy Calamari FrittiUS$ 9,50

Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild

Mussels Or Clams Fra DiabloUS$ 11,50

In red or white sauce

Clams CasinoUS$ 11,50

Littlenecks on the half shell

Fruitti Di MareUS$ 16,50

Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette

ZabaglioneUS$ 9,50

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing

Beets And FetaUS$ 8,50

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette

ArugulaUS$ 8,50

With fennel, tomato, lemon and oil topped with shaved parmigiano

MistaUS$ 8,50

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

CapreseUS$ 9,50

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction

CaesarUS$ 8,50

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

Kale SaladUS$ 9,50

marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette

Pasta FagioliUS$ 6,50

Soup of the Day

• Market Price

Linguine Con VongoleUS$ 12,50

clams, garlic and white sauce

Angel Hair Asparagus & TomatoUS$ 8,50

Fresh tomatoe, basil, garlic, olive oil & parmigiano

Lobster RavioliUS$ 12,00

With shrimp, fresh tomato sauce and dash of cream

Spinach Gnocchi Ground VealUS$ 12,00

In a blush tomato sauce

Spinach Gnocchi GorgonzolaUS$ 11,00

Served in a Gorgonzola cream sauce

Risotto Crab And ShrimpUS$ 14,50

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream

Penne Broccoli Rabe & PancettaUS$ 11,50

Garlic, olive oil and parmigiano

Pollo ParmigianaUS$ 12,00

Lightly breaded chicken breast topped with marinara and mozzarella

Pollo FranceseUS$ 12,00

Topped with shittake mushrooms and berry capers in a lemon butter sauce

Pollo ToscanoUS$ 12,00

Chicken breast topped with spinach and mozzarella in a blush tomato sauce

Pollo SalvatoreUS$ 12,50

Chicken breast in herbal marinade over a bed of sauteed kale

Pollo SaltimboccaUS$ 12,50

Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce

Veal SaltimboccaUS$ 14,00

Topped with mozzarella and prosciutto in a sage and white wine sauce

Veal & ShrimpUS$ 14,00

In champagne and fresh tomato sauce

Shrimp ScampiUS$ 14,00

Sautéed with garlic, olive oil and white wine over linguine

SalmonUS$ 14,00

Topped with capers & tomatoes in a white wine sauce

Tilapia FranceseUS$ 14,00

With berry capers