Spring 2025
Antipasti Freddi
Appetizers Cold
CapreseUS$ 35,00
Mozzarella di Bufala and cherry tomatoes imported from Italy, bringing out their natural sweetness and acidity. Finished with aromatic fresh basil.
Alici MarinateUS$ 25,00
Fresh anchovies marinated with crushed Calabrian peppers for a bold mix of umami and spice, softened by the delicate acidity of white balsamic vinegar.
Insalata di MareUS$ 30,00
A refreshing seafood medley of calamari, octopus, crab, shrimp, baby clams, and mussels, dressed in garlic, EVOO, and lemon.
Tartar di TonnoUS$ 45,00
Ahi tuna tartare layered with crème fraîche, crunchy cucumber, and a bright lemon spritz. Served with crispy shrimp, fried lobster, and caviar for a stunning contrast of flavors and textures.
BresaolaUS$ 35,00
A northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese.
- Italian Burrata Cheese or Mozzarella di BufalaUS$ 15,00
Prosciutto & MozzarellaUS$ 35,00
A timeless pairing of Prosciutto di Parma and Mozzarella di Bufala, where the savory, delicate prosciutto complements the creamy, luscious mozzarella.
- Italian Burrata CheeseUS$ 0,00
Salumi & FormaggiUS$ 45,00
A selection of fine Italian cheeses, cured meats, olives, and homemade marinated vegetables.
Antipasti Caldi
Appetizers Hot
BruschettaUS$ 16,00
Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil.
Parmigiana di MelanzaneUS$ 25,00
Layers of fried eggplant, fresh mozzarella, Pecorino-Romano, and homemade tomato sauce. A rich and comforting Italian favorite.
Polpo alla GrigliaUS$ 35,00
Grilled octopus draped in the Chef’s three-sauce and served with grilled cherry tomatoes, finished with the Chef’s signature dressing.
Frittura di CalamariUS$ 30,00
Lightly fried calamari and shrimp paired with golden-brown polenta, enhanced by one of Chef’s signature dressings and a traditional marinara sauce.
Guazzetto di VongoleUS$ 20,00
An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostino.
Sautee CalamariUS$ 25,00
Sauteed calamari in a cherry brodetto sauce with fresh garlic, Italian parsley, and crostini.
Sautee di CozzeUS$ 25,00
Mussels in white wine and garlic, enriched with crushed Calabrian peppers and cherry tomatoes, served with crostino.
- White Wine SauceUS$ 0,00
MediterraneoUS$ 35,00
Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.
Caviale
Caviar
Tradition PrestigeUS$ 135,00
SPECIES | Pacific White sturgeon, Acipenser transmontanus ROE DIAMETER | large, 2.8 mm/3.2 mm COLOR | dark grey to black TEXTURE | compact and light, enhanced by large roe AROMATIC NOTES | strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea
- 100gUS$ 50,00
- 50gUS$ 286,00
Siberian RoyalUS$ 165,00
SPECIES | Siberian sturgeon, Acipenser baerii ROE DIAMETER | medium to large, 2.7 mm/3.0 mm COLOR | from dark grey to light brown TEXTURE | firm AROMATIC NOTES | nuts, oyster, more seaweed
- 100gUS$ 60,00
- 50gUS$ 286,00
Oscietra RoyalUS$ 245,00
SPECIES | Oscietra sturgeon, Acipenser gueldenstaedtii ROE DIAMETER | medium to large, 2.9 mm/3.2 mm COLOR | brown to dark brown with warm amber tones TEXTURE | velvety, firm AROMATIC NOTES | hazelnut, butter, sea urchin
- 100gUS$ 90,00
- 50gUS$ 286,00
Ostriche
Oysters
Ostriche CrudeUS$ 4,00
Fresh oysters on ice, offering a briny, oceanic delight. Served with Champagne mignonette and umami-rich ponzu for a bright, refreshing experience.
Ostriche GratinateUS$ 6,00
Baked oysters with a crisp topping of breadcrumbs, Grana Padano, Italian parsley, garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, balancing bold flavors with delicate tenderness.
Insalate & Zuppe
Salad & Soup
Insalate
- SmallUS$ 8,00
- RegularUS$ 12,00
Mista
Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.
Cesare
Hearts of romaine and freshly baked croutons in a traditional Caesar dressing.
Rucola & Parmigiano
Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.
Zuppa del Giorno
Soup of the day.
Pasta
Fresh Pasta Continued
Linguine Alle VongoleUS$ 35,00
Linguine tossed with baby clams and fresh garlic in a fragrant white wine sauce, bringing out delicate ocean flavors – all the makings of a classic.
Linguine CapriUS$ 38,00
Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic and finished in your choice of white wine or rich cherry tomato sauce.
Pennoni FirenzeUS$ 36,00
Pasta tubes with ample pennoni pasta, enveloped in the Chef’s homemade ragù. The rich, buttery Wagyu enhances the deep, slow-cooked flavors of the sauce, creating a luxurious and comforting dish.
Tagliolini SorrentoUS$ 45,00
Fresh black Tagliolini pasta color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtly briny seafood flavor.
LasagnaUS$ 40,00
Layers of homemade pasta, creamy fresh ricotta, and rich Italian Fior di Latte, complemented by Wagyu ground beef and enveloped in a classic tomato sauce.
Pasta Fresca
Fresh Pasta Continued
Fettuccine BologneseUS$ 35,00
Egg pasta fettuccine tossed in a slow-cooked Wagyu Bolognese ragù, finished with fresh Parmigiano-Reggiano for a savory, comforting bite.
Sacottini CiroUS$ 45,00
Delicate sacottini filled with ricotta, mozzarella, Parmigiano, Pecorino, and black truffle, bathed in a velvety Grana Padano sauce with sautéed mushrooms, caramelized onions, and pancetta, finished with a touch of St-Rémy XO Brandy.
Ravioli ValentinoUS$ 50,00
Fresh pasta ravioli bursting with succulent Canadian lobster, accompanied by shrimp and a half lobster tail, all enveloped in a creamy pink vodka sauce that perfectly complements the richness of the seafood.
Raviola RomaUS$ 40,00
Housemade ravioli filled with roasted chicken, spinach, and garlic, blended with Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta. Topped with a luscious Parmigiano cream sauce for a rich, satisfying finish.
Tortelloni LiguriaUS$ 40,00
Fresh pasta tortelloni stuffed with a savory blend of beef, veal, pancetta, Parmigiano, garlic, Italian parsley, chives, and mushrooms, kissed with a rich Marsala wine sauce that enhances every bite.
Pollo Chicken
Pollo ParmigianaUS$ 37,00
Sautéed chicken breast in a white wine and garlic sauce, topped with melted Mozzarella and Pecorino Romano, finished in a homemade tomato sauce that balances richness and acidity.
Pollo MarsalaUS$ 37,00
A comforting classic, featuring tender chicken sautéed in a rich Marsala wine sauce with earthy baby portobello mushrooms. Served with seasonal vegetables.
Pollo PiccataUS$ 37,00
Sautéed chicken with vibrant capers and garlic, finished in a refreshing lemon and white wine sauce. A perfect balance of tangy and savory flavors, served with seasonal vegetables.
Pollo SaltimboccaUS$ 40,00
Chicken sautéed in white wine, layered with creamy Mozzarella di Bufala, Prosciutto di Parma, and sage. Served with seasonal vegetables. This classic dish is beautifully complemented by seasonal vegetables.
Pesce & Mare
Fish & Seafood
Salmon ChampagneUS$ 60,00
A luxurious King Salmon filet topped with Champagne beurre blanc, Calvisius caviar, and chateaubriand. Served for a vibrant, sophisticated finish. Served with fresh seasonal vegetables.
Dentice LucianaUS$ 60,00
Sautéed snapper filet with white wine, capers, olives, and slivered onions for a bright Mediterranean-inspired dish. Served with fresh vegetables.
Cernia LivorneseUS$ 50,00
Grouper filet in a savory cherry tomato sauce, enriched with briny capers, olives, and sweet slivered onions. Served with fresh vegetables.
Zuppa Di PesceUS$ 55,00
A rich seafood medley of shrimp, scallops, fish, mussels, clams, and calamari, simmered in a delicate tomato broth to enhance the natural ocean flavors. Served with crispy crostini.
Carne & Agnello
Beef & Lamb
Filetto GorgonzolaUS$ 65,00
Prime filet mignon, seared and served with sautéed spinach, enveloped in a decadent Gorgonzola sauce, finished with pink peppercorn for a perfectly balanced bite.
Filetto Al TartufoUS$ 70,00
Savor a Prime filet mignon bathed in a rich truffled butter, elegantly paired with imported black truffle. This exquisite dish is paired with fresh seasonal vegetables.
Costata FiorentinaUS$ 75,00
Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with spinach agrodolce sauce. This hearty dish is accompanied by fresh seasonal vegetables.
Costata TomahawkUS$ 90,00
A spectacular 32oz bone-in Prime ribeye, expertly grilled and draped in a creamy Gorgonzola sauce. Served with fresh seasonal vegetables.
Carré Di AgnelloUS$ 80,00
A New Zealand rack of lamb, sautéed with French Brie, truffle, fresh herbs, and creamy Gorgonzola, creating a rich and elegant dish. Served with fresh seasonal vegetables.
Vitello
Veal
SaltimboccaUS$ 45,00
A classic veal dish, sautéed in white wine and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Served with seasonal vegetables.
Vitello AmoreUS$ 95,00
A sumptuous French-cut 14oz veal chop, stuffed with Prosciutto di Parma and smoked Italian mozzarella, creating a perfect blend of textures and flavors. Served with seasonal vegetables.
Costata Di VitelloUS$ 80,00
A French-cut 14oz veal chop served over Spinaci alla Romana – sautéed spinach with garlic, pine nuts, raisins, and tangy Gorgonzola—for a rich, yet balanced dish that highlights tender veal and the vibrant, traditional Italian accompaniment.
ScaloppinaUS$ 40,00
Thinly sliced veal, served with your choice of sauce: Marsala (rich and wine-infused), Parmigiana (melted cheese and marinara), or Piccata (tangy lemon and capers). Served with fresh vegetables.
OssobucoUS$ 75,00
A slow-braised veal shank, cooked in a rich cherry tomato sauce and served over al dente linguine, offering a hearty and traditional Italian experience.
Chef's Specials
Appetizers
Frittura Di MareUS$ 45,00
Lightly fried cod, calamari, and shrimp with crispy golden polenta, served with one of the Chef’s signature dressings and a classic marinara sauce.
Entrees
Sogliola Alla MugnaiaUS$ 90,00
Whole baked Dover sole, buttered with garlic and fresh Italian parsley, finished with a splash of white wine and an aromatic buttery sauce.
Filetto SambucaUS$ 110,00
A succulent 10oz Prime filet mignon, drizzled with Chef Ciro’s pink peppercorn Sambuca sauce, flambéed in Italian Sambuca, and served with sautéed spinach and whipped potato.
Branzino Al FuocoUS$ 120,00
Whole branzino, salt-crusted for peak moisture and flavor, flambéed tableside with St-Rémy XO Brandy. Served with seasonal vegetables.
Contorni
Side Dishes
Sautee FunghiUS$ 13,00
Sautéed baby portobello mushrooms with fresh garlic.
Sautee SpinaciUS$ 14,00
Sautéed spinach with garlic and a touch of Calabrian red pepper.
Spinaci Alla RomanaUS$ 15,00
Sautéed spinach with garlic, pine nuts, raisins, and gorgonzola.
Sautee VegetalUS$ 14,00
Seasonal sautéed vegetables.
Patate Al TartufoUS$ 15,00
French fries finished with Italian white truffle oil.
Menu Bambini
Children's Menu
Ravioli 4 FormaggiUS$ 28,00
Homemade four-cheese ravioli in alfredo sauce.
Fettuccine AlfredoUS$ 28,00
Homemade fettuccine in alfredo sauce.
Cotoletta Di PolloUS$ 28,00
Tenderized chicken breast in a Pecorino Romano breading, sautéed and served with French fries.
