Valpy Street Bar & Bistro

Hors D'oeuvre

• Selection of Breads and Oils£ 4,95

  tomato and basil, multi cereal pavé

• Provencal Olives£ 3,50

  with sourdough baguette

Starters

• Soup of the Day£ 5,50

• Seared Pigeon Breast£ 7,25

  pickled red cabbage and red wine jus

• Blue Cheese Risotto Balls£ 6,25

  spicy ragu and rocket salad

• Pan Fried Scallops£ 9,50

  with pea and onion, crispy chorizo, beurre noisette and soft herbs

• Roast Beetroot and Feta£ 6,25

  candy, golden and red beetroot, mint and spring onion salad with honey and mustard dressing

• Chicken Liver Parfait£ 5,90

  red onion marmalade and toast

• Tempura Soft Shell Crab£ 6,90

  mooli, cabbage, carrot, coriander, ginger, garlic, chilli and lime

Mains

• Braised Lamb Shank£ 17,50

  mashed potato, honey glazed carrots and minted jus

• Herb Crusted Hake£ 14,50

  with bacon lardons, savoy cabbage, leeks, new potatoes and herb broth

• Orchard Farm Pork Cutlet£ 14,50

  salad of bulgar wheat, cucumber, sun blushed tomato, caramelised pineapple and spicy salsa

• Pan Roasted Duck Breast£ 16,50

  sweet potato, kale, chargrilled spring onion and blueberry red wine jus

• Roast Squash and Ricotta Salad£ 10,50

  with pine nuts, plum tomatoes and watercress

  • With Chicken Or Prawns£ 13,50

• Tuna Nicoise£ 14,95

  olives, tomatoes, new potatoes, french beans, boiled eggs and anchovies with a herb vinaigrette

• Pan Fried Calves Liver£ 15,50

  with potato boulangeres, green beans and red wine gravy

• Onglet Steak£ 17,95

  rocket and red onion salad with fries

• Ribeye Steak£ 18,95

  rocket and red onion salad with fries

• Selection of Steak Sauces£ 2,80

  Peppercorn, bearnaise, red wine, blue cheese

Sides

• Buttered Spinach£ 3,00

• French Beans£ 2,80

• Chips£ 2,80

• Beetroot & Sweet Potato£ 3,10

• Bistro Salad£ 2,80

• Mashed Potato£ 2,90

• New Potatoes£ 2,90

• Asian Slaw£ 2,70

Pot Menu

served between 12 and 6

• Chicken and Bacon Fricasse£ 5,95

  with pasta

• Beef Bourguignon£ 5,95

  with mash

• Pearl Barley£ 5,95

  with butternut squash, spinach, and roasted tomatoes

• Mushroom Stroganoff£ 5,95

  with/without beef and rice

• French Onion Soup£ 5,95

  with chunky bread

• Rustic Fish Stew£ 5,95

  with tomato and basil bread

• Fish Goujons£ 5,95

  with chips and lemon mayonnaise

• Sausage and Mash£ 5,95

  onion gravy and pea

Sandwiches

Served between 12 and 6. All served with either chips or salad

• Prawn£ 6,50

  with marie rose sauce

• Brie and Rocket£ 6,95

  with apple and rosemary compote

• Minted Lamb£ 7,95

  with yogurt and cucumber

• Ribeye Steak£ 9,50

  with caramelised onion

Desserts

• Tarte Tatin£ 5,95

  with vanilla ice cream

• Strawberry Vacherin£ 5,95

  meringue, strawberry compote, sorbet

• Sticky Toffee Pudding£ 5,95

  with vanilla ice cream

• Lemon Tart£ 5,95

  with crème fraîche, lemon drizzle

• Chocolate Brownie£ 5,95

  with whipped cream

• Grump Goat Cheese Board£ 8,95

  Waterloo, Spenwood, Barkham Blue, Reverend brie

Tea and Coffee

Ask your server for more varieties of fruit teas

• Espresso£ 2,20

• Double Espresso£ 2,60

• Cappuccino£ 2,70

• Latte£ 2,70

• Americano£ 2,50

• Macchiato£ 2,50

• Liqueur Coffee£ 4,95

• Hot Chocolate£ 2,90

• English Breakfast£ 2,00

• Red Bush£ 2,00

• Camomile£ 2,00

• Lemon and Ginger£ 2,00

• Peppermint£ 2,00

• Fresh Mint£ 2,00