$3 split charge on salads and soups. $5 split charge on entrees. No split checks
Appetizers
Jumbo Lump Crab CakeUS$ 31,00
Over our house made roasted red pepper beurre blanc
Jumbo Shrimp CocktailUS$ 24,00
Served with our house made cocktail sauce
Fried Green Tomatoes with Jumbo Lump CrabUS$ 20,00
Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce
Roasted Bone MarrowUS$ 15,00
Served with house made crostini and caramelized onion jam, basil oil and panko crusted
Lobster Deviled EggsUS$ 17,00
A Southern classic topped with tender, fresh fried lobster meat
Fresh Burrata with Baby Heirloom TomatoesUS$ 16,00
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
Black Sesame Ahi TunaUS$ 20,00
Served with our house made dynamite and apple hoisin sauce
Lamb LollipopsUS$ 20,00
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
Oysters RockefellerUS$ 17,00
Charbroiled oysters topped with our spinach and artichoke fondue
Charcuterie BoardUS$ 23,00
Fresh fruits, cheeses, meats, candied pecans and served with crackers
Salads
Center Cut Iceberg WedgeUS$ 15,00
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
Vargas Chopped SaladUS$ 15,00
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette
Caesar SaladUS$ 14,00
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
Soup
Lobster BisqueUS$ 19,00
Fresh lobster in a delicately seasoned, creamy lobster bisque
French OnionUS$ 16,00
With ciabatta bread and gruyère cheese
Prime Cuts
Tenderloin Filet 8ozUS$ 47,00
Tenderloin Filet 12ozUS$ 65,00
Bone-in Tenderloin Filet 14ozUS$ 77,00
New York Strip 14ozUS$ 52,00
Ribeye 16ozUS$ 54,00
Bone-in Ribeye 22ozUS$ 80,00
Wagyu Cuts
SRF Filet 8oz
- MP
SRF Ribeye 16oz
- MP
SRF NY Strip 16oz
- MP
SRF Tomahawk 38oz
- MP
More Cuts
Bone-in Pork ChopUS$ 34,00
Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction
Lamb ChopsUS$ 46,00
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
Pan Seared Airline Chicken BreastUS$ 31,00
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus
On Top
Béarnaise SauceUS$ 5,00
Bleu Cheese FondueUS$ 7,00
Jumbo Lump CrabUS$ 16,00
Cognac SauceUS$ 7,00
Pepper CrustedUS$ 7,00
Oscar ToppingUS$ 18,00
Chilled Catch
*Seasonal and depends on availability
Alaskan King Crab Legs
- MP
Jumbo Gulf Shrimp
- eachUS$ 6,00
Stone Crab Claws*
- MP
Jumbo Lump Crabmeat - 6ozUS$ 30,00
Lobster Tail
- MP
Oysters on the Half Shell*
- MP
Chilled Catch Tower
Chilled Catch Tower
Our Chef's daily selection of our chilled catch presented on our iced seafood tower
- MP
Catch
Gulf Red SnapperUS$ 44,00
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab
Ahi TunaUS$ 41,00
Seared and served with our house made ponzu sauce Served with our chef's stir fried vegetables
Verlasso SalmonUS$ 39,00
Grilled and served with a lemon dill cream sauce served over sautéed spinach
Lobster Tempura
- MP
Sides
Sofia's Mac and CheeseUS$ 10,00
Whipped PotatoesUS$ 8,00
Creamed SpinachUS$ 11,00
Jumbo AsparagusUS$ 11,00
Lobster and Crab RisottoUS$ 22,00
Creamed Corn and Poblano PeppersUS$ 10,00
Baked PotatoUS$ 10,00
Hand Cut Steak FriesUS$ 8,00
Haricot VertsUS$ 10,00
Sautéed BroccoliniUS$ 10,00
Jumbo Fried Onion RingsUS$ 8,00
Sautéed Mushrooms and OnionsUS$ 11,00
Lobster Mac and CheeseUS$ 22,00
Roasted Brussel SproutsUS$ 11,00
Fried Asparagus with Jumbo Lump CrabmeatUS$ 20,00
