Vargas Cut & Catch

Appetizers

• Jumbo Lump Crab CakeUS$ 31,00

  Over our house made roasted red pepper beurre blanc

• Jumbo Shrimp CocktailUS$ 24,00

  Served with our house made cocktail sauce

• Fried Green Tomatoes with Jumbo Lump CrabUS$ 20,00

  Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce

• Roasted Bone MarrowUS$ 15,00

  Served with house made crostini and caramelized onion jam, basil oil and panko crusted

• Lobster Deviled EggsUS$ 17,00

  A Southern classic topped with tender, fresh fried lobster meat

• Fresh Burrata with Baby Heirloom TomatoesUS$ 16,00

  Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

• Black Sesame Ahi TunaUS$ 20,00

  Served with our house made dynamite and apple hoisin sauce

• Lamb LollipopsUS$ 20,00

  Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce

• Oysters RockefellerUS$ 17,00

  Charbroiled oysters topped with our spinach and artichoke fondue

• Charcuterie BoardUS$ 23,00

  Fresh fruits, cheeses, meats, candied pecans and served with crackers

Salads

• Center Cut Iceberg WedgeUS$ 15,00

  Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

• Vargas Chopped SaladUS$ 15,00

  Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette

• Caesar SaladUS$ 14,00

  Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

Soup

• Lobster BisqueUS$ 19,00

  Fresh lobster in a delicately seasoned, creamy lobster bisque

• French OnionUS$ 16,00

  With ciabatta bread and gruyère cheese

Prime Cuts

• Tenderloin Filet 8ozUS$ 47,00

• Tenderloin Filet 12ozUS$ 65,00

• Bone-in Tenderloin Filet 14ozUS$ 77,00

• New York Strip 14ozUS$ 52,00

• Ribeye 16ozUS$ 54,00

• Bone-in Ribeye 22ozUS$ 80,00

Wagyu Cuts

• SRF Filet 8oz

  • MP

• SRF Ribeye 16oz

  • MP

• SRF NY Strip 16oz

  • MP

• SRF Tomahawk 38oz

  • MP

More Cuts

• Bone-in Pork ChopUS$ 34,00

  Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction

• Lamb ChopsUS$ 46,00

  Served on a bed of broccolini and topped with our smoked plum chipotle sauce

• Pan Seared Airline Chicken BreastUS$ 31,00

  Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus

On Top

• Béarnaise SauceUS$ 5,00

• Bleu Cheese FondueUS$ 7,00

• Jumbo Lump CrabUS$ 16,00

• Cognac SauceUS$ 7,00

• Pepper CrustedUS$ 7,00

• Oscar ToppingUS$ 18,00

Chilled Catch

*Seasonal and depends on availability

• Alaskan King Crab Legs

  • MP

• Jumbo Gulf Shrimp

  • eachUS$ 6,00

• Stone Crab Claws*

  • MP

• Jumbo Lump Crabmeat - 6ozUS$ 30,00

• Lobster Tail

  • MP

• Oysters on the Half Shell*

  • MP

Chilled Catch Tower

• Chilled Catch Tower

  Our Chef's daily selection of our chilled catch presented on our iced seafood tower

  • MP

Catch

• Gulf Red SnapperUS$ 44,00

  Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab

• Ahi TunaUS$ 41,00

  Seared and served with our house made ponzu sauce Served with our chef's stir fried vegetables

• Verlasso SalmonUS$ 39,00

  Grilled and served with a lemon dill cream sauce served over sautéed spinach

• Lobster Tempura

  • MP

Sides

• Sofia's Mac and CheeseUS$ 10,00

• Whipped PotatoesUS$ 8,00

• Creamed SpinachUS$ 11,00

• Jumbo AsparagusUS$ 11,00

• Lobster and Crab RisottoUS$ 22,00

• Creamed Corn and Poblano PeppersUS$ 10,00

• Baked PotatoUS$ 10,00

• Hand Cut Steak FriesUS$ 8,00

• Haricot VertsUS$ 10,00

• Sautéed BroccoliniUS$ 10,00

• Jumbo Fried Onion RingsUS$ 8,00

• Sautéed Mushrooms and OnionsUS$ 11,00

• Lobster Mac and CheeseUS$ 22,00

• Roasted Brussel SproutsUS$ 11,00

• Fried Asparagus with Jumbo Lump CrabmeatUS$ 20,00