First out
Seared Gulf ShrimpUS$ 20,00
sweet potato polenta, smoked paprika beurre blanc
Whipped Bone MarrowUS$ 18,00
chef's selected accompaniments, grilled sourdough bread
NoName Ranch Beef CarpaccioUS$ 19,00
parmigiano reggiano, balsamic date reduction, cured & smoked egg yolk, garlic olive oil
Chef's Cheese & Charcuterie BoardUS$ 22,00
assortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Grilled OctopusUS$ 19,00
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie GrasUS$ 30,00
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
CaviarUS$ 48,00
black osetra caviar, crème fraîche, chives, house potato chips
Soup & Salad
Vast Caesar SaladUS$ 12,00
hearts of romaine, torn sourdough croutons, parmigiano reggiano
Red Butter SaladUS$ 14,00
crème fraîche vinaigrette, bacon granola, green apple, cherries, smoked blue cheese
Mixed Greens SaladUS$ 12,00
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du JourUS$ 12,00
chefs inspiration
Sweet Potato & Red Bell Pepper BisqueUS$ 12,00
cashews, lime
Chefs Tasting
Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split
Five CoursesUS$ 135,00
Vegan Four CourseUS$ 70,00
Main Course
Sustainable Scottish SalmonUS$ 38,00
roasted beets, caramelized fennel, herbed chevre, blood orange, hazelnut
Local RigatoniUS$ 40,00
Lump crab, delicata squash, sage pesto, pecan, brown butter ricotta
Surf & TurfUS$ 78,00
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Herb Marinated ChickenUS$ 34,00
panzanella, roasted squash, candied walnuts, cranberries, arugula, slab bacon, pan jus
Pan-Seared ScallopsUS$ 48,00
parsnip gnocchi, melted leek, ginger-hazelnut crumb, vanilla, apple
Pan-Seared Rack of LambUS$ 48,00
seasonal vegetables, vast potato, sherry-sundried tomato reduction
Butternut Squash "Steak au Poivre"US$ 28,00
seasonal vegetables, house frites, peppercorn sauce
Pan Seared Duck BreastUS$ 38,00
potato puree, braised red cabbage, duck confit croquette, crispy brussels sprouts, balsamic rouennaise
Braised Lamb ShankUS$ 40,00
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Butcher Cut
All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48
Filet MignonUS$ 58,00
Creekstone
- 8ozUS$ 58,00
New York StripUS$ 58,00
Creekstone
- 12ozUS$ 58,00
RibeyeUS$ 72,00
Creekstone Prime
- 14ozUS$ 72,00
Bone-In FiletUS$ 68,00
NoName Ranch
- 10ozUS$ 68,00
Bone-In RibeyeUS$ 98,00
NoName Ranch
- 24ozUS$ 98,00
