Appetizers
THE VAULT'S SIGNATURE CHARCUTERIE BOARDUS$ 26,00
Feeds Two.
SHRIMP COCKTAILUS$ 26,00
Tiger Shrimp poached in Chef's Cajun Spice Blend, served with an Absolut Citron Cocktail Sauce and Remoulade.
BLACK TRUFFLE DUCK DRUMETTESUS$ 24,00
Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
LOBSTER MAC & CHEESEUS$ 28,00
North Atlantic Lobster Tail sautéed with Penne Pasta, Chardonnay, Herbs, and a trio of Cheeses.
SMOKED PORK BELLYUS$ 24,00
Smoked Pork Belly over Cheddar Cheese Grits and topped with a toasted Jalapeño and Peach Chutney.
LAMB LOLLIPOPSUS$ 28,00
Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Teriyaki Whiskey Glaze.
SNOW CRAB CLAWSUS$ 26,00
Sautéed in a Garlic Butter Sauce.
VAULT APPETIZER BOARDUS$ 138,00
Four Grilled Lamb Chops, Quail & Grits, Lobster Mac & Cheese, Snow Crab Claws, and Shrimp Cocktail. * Feeds Four *
GRILLED QUAIL & GRITSUS$ 28,00
Two Grilled Quail served over Cheddar Cheese Grits.
BLACKENED TUNAUS$ 24,00
Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
LOBSTER CARGOTUS$ 28,00
North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
LOBSTER CRAB CAKESUS$ 28,00
North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
OYSTERS BY THE DOZENUS$ 48,00
Charbroiled Oysters topped with Spinach, Onions, Garlic, Parmesan Cheese, and a White Wine Butter Sauce. * Half Dozen ... 26 *
- Half DozenUS$ 26,00
CAJUN GRITS ... 16US$ 16,00
Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage served over Cheddar Cheese Grits.
VAULT SEAFOOD TOWERUS$ 152,00
Tiger Shrimp, Charbroiled Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail. * Feeds Four *
ENTRÉES
CORNISH HENUS$ 42,00
Half Cornish Hen served with Mashed Potatoes and Shaved Asparagus. Topped with a Mushroom Cream Sauce.
LOUISIANA SEAFOOD PASTAUS$ 78,00
Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach.
SHRIMP SCAMPI
Tiger Shrimp sautéed over Penne Pasta with a Garlic, Butter, Spinach, Tomatoes, Parmesan Cheese, and a Caper Chardonnay Butter Cream Sauce.
STUFFED PINEAPPLEUS$ 38,00
Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautéed Spinach, Mushrooms, and Rice Pilaf.
PAN SEARED DUCKUS$ 54,00
Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Grilled Jalapeño and Raspberry Gastrique.
SNAPPER ORLEANSUS$ 54,00
Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.
BOURBON STREET SALMONUS$ 44,00
Salmon seasoned with Chef's Cajun Spice Blend, over Confetti Rice, and topped with a Crawfish Cream Sauce.
ELK CHOPSUS$ 64,00
Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautéed Vegetables. Finished in a Buffalo Trace Bourbon Glaze.
USDA PRIME AGED TOMAHAWKUS$ 132,00
32oz Tomahawk Ribeye served with Sautéed Fingerling Potatoes and Asparagus. Carved Tableside.
LAMB CHOPSUS$ 58,00
Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto and topped with a Teriyaki Bourbon Glaze.
CHILEAN SEA BASSUS$ 64,00
Pan Seared Sea Bass, on a bed of Rice Pilaf sautéed with Crab Meat. Finished with a Burgundy Cream Sauce.
USDA PRIME RIBEYEUS$ 64,00
18oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
BONE-IN PORK CHOPUS$ 58,00
16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Whiskey Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
USDA PRIME FILET MEDALLIONSUS$ 38,00
Prime Filet Medallions served with a Loaded Baked Potato and finished with a Béarnaise Sauce.
LOBSTER RAVIOLIUS$ 38,00
North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.
BISON RIBEYEUS$ 56,00
10oz Bison Ribeye served with Fingerling Potatoes, Caramelized Carrots, and topped with a Chimichurri on a Sizzle Platter.
USDA PRIME NEW YORK STRIP STEAKUS$ 64,00
16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
VAULT SIGNATURE WAGYU BURGERUS$ 28,00
Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
ENHANCEMENTS
TIGER SHRIMP (3)US$ 22,00
LUMP CRAB MEAT (3)US$ 22,00
OSCAR STYLEUS$ 22,00
GRILLED AIRLINE CHICKEN BREASTUS$ 16,00
NORTH-ATLANTIC LOBSTER TAILUS$ 34,00
NEW ORLEANS STYLEUS$ 36,00
ADDITIONAL SIDES
LOADED BAKED POTATOUS$ 14,00
SAUTÉED MUSHROOMSUS$ 14,00
FRIED BRUSSEL SPROUTS WITH A BACON GLAZEUS$ 14,00
SAUTÉED OR CREAMED SPINACHUS$ 14,00
MUSHROOM RISOTTOUS$ 14,00
GRILLED ASPARAGUSUS$ 14,00
