Appetizers
Arancini Ala Mudhapappu£ 9,50
Crispy rice balls filled with a savoury lentil mix perfect for a delightful start to your meal
Stuffed Magic Mushroom£ 9,50
Savoury mushrooms stuffed with stroganof, a flavourful French fusion, ideal for a tasty appetizer
Kodi Chips£ 8,50
Spicy chicken chips, a crispy delight from Andra, perfect for a mild spice touch
Prawn Crackers£ 7,99
Crispy prawn crackers paired with a refreshing cocktail sauce for a delightful start to your meal
Mulligatawny Soup£ 8,50
A traditional Indian soup with lentils, spices and a hint of tanginess, perfect as a warm appetizer
Octopus Salad£ 12,50
Tender tandoori octopus with fresh greens, offering a refreshing and light start to your meal, served with walnut sauce
Mughlai Prawns£ 8,99
Tandoori jumbo prawns seasoned with Mughlai spices, offering a rich and aromatic experience
Lamb Chops£ 12,99
Tender rack of lamb chops paired with vibrant chimichurri
Crab Cakes£ 12,99
Delicious crab cakes paired with scallops offering a variety of seafood experience
Starters
Chicken Tikka£ 9,99
Tender chicken pieces marinated in spices, offering a burst of flavour in every bite
Chilli Prawns£ 12,00
Spicy prawns with a kick of chilli, perfect for a flavourful pair of whiskey
Pan Seared Scallops£ 12,50
Pan seared scallops, perfectly cooked for a tender texture and rich savory flavour, a perfect white wine pair
Main Course
Gummadikaya Pulusu£ 10,99
A tangy South Indian style pumpkin stew, perfect as a vegan meal
Guthi Vankaya Curry£ 10,99
Another vegan choice from Andra, with stuffed eggplants simmered in a rich, spicy curry
Paneer Butter Masala£ 11,99
Creamy paneer in a rich, buttery tomato gravy, seasoned with aromatic spices for a delightful taste
Chicken Biriyani£ 12,99
Authentic Hyderabadi biriyani recreated for people in Birmingham with spices and aromas
Chicken Tikka Masala£ 12,99
Tender chicken in spiced tomato sauce, offering a savoury and aromatic experience to your meal
Lamb Biriyani£ 13,99
Dum cooked lamb shanks an authentic Hyderabadi biriyani recreated for people in Birmingham
Lamb Chettinadu Curry£ 12,99
Madras spicy lamb curry with coconut and aromatic spices, a traditional chettinadu speciality for a flavourful punch
Confit Duck (Sous-Vide)£ 12,99
Tender duck legs prepared sous-vide for a juice, and roasted for a crispy outer layer served with hoisin sauce and grilled veg
Grilled Sea Bass£ 12,99
Grilled sea bass, seasoned to perfection, served with mash potato, veg compote and coconut sauce
Malabar Prawn Curry£ 11,99
A creamy south coastal dish played an important role in Indo-European trade made from Indian pepper and coconut milk with European plum tomatoes
Sides
Biriyani Rice£ 3,99
Fragrant spiced rice cooked with saffron and aromatic herbs
Pulao Rice£ 2,99
Light and fluffy basmati rice cooked with whole spices and herbs
Plain Naan£ 1,99
Soft and pillowy Indian flat bread cooked in tandoor
Garlic Naan£ 2,50
Tandoori naan bread brushed with garlic and butter
Butter Naan£ 2,50
Tandoori naan bread brushed with creamy salted butter, sprinkled with flaky salt
Desserts
Rasmalai£ 5,00
Softened Indian cheesecake with sweetened saffron and cream milk
Gulab Jamun£ 4,99
Fried Indian doughnuts soaked in sugar syrup served with Jude’s vanilla ice cream
Mango Rice Pannacotta£ 5,99
Mango jelly served with creamy coconut rice pudding
Apricot Delight£ 5,99
A classic dessert from India, fusioned with British containing bread, apricot jam and custard
