Appetizers
Velo Cafe OctopusUS$ 23,00
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Seafood CarpaccioUS$ 22,00
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Tuna TartareUS$ 21,00
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Fried MozzarellaUS$ 17,00
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze
Truffled Sweet Potato MedallionsUS$ 18,00
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.
Salads
Truffled BurrataUS$ 18,00
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Caesar SaladUS$ 17,00
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Velo Cafe SaladUS$ 17,00
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Seafood SaladUS$ 24,00
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Caprese SaladUS$ 16,00
Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.
Pasta
Pistachio Pesto Burrata RigatoniUS$ 30,00
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Spaghetti PomodoroUS$ 25,00
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.
Rigatoni AmatricianaUS$ 30,00
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Seafood Linguini US$ 44,00
Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request
Seafood Entrees
Seafood BroilUS$ 44,00
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Ahi TunaUS$ 42,00
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Jumbo Broiled ShrimpUS$ 40,00
Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus
BranzinoUS$ 44,00
Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.
Meat Entrees
Pan-Seared Ribeye SteakUS$ 48,00
4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi
Tenderloin FiletUS$ 50,00
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Lollipop Lamb ChopsUS$ 38,00
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Velo Chicken US$ 30,00
Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese
Side Orders
Garlic AsparagusUS$ 11,00
Mash PotatoUS$ 11,00
Pasta SideUS$ 10,00
Olive oil, Parmesan Cheese
Sautéed SpinachUS$ 11,00
Roasted Turmeric PotatoesUS$ 11,00
Sautéed MushroomsUS$ 11,00
