Velo Cafe

Velo Cafe OctopusUS$ 23,00

Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri

Seafood CarpaccioUS$ 22,00

Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad

Tuna TartareUS$ 21,00

Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds

Fried MozzarellaUS$ 17,00

Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze

Truffled Sweet Potato MedallionsUS$ 18,00

Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.

Truffled BurrataUS$ 18,00

Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze

Caesar SaladUS$ 17,00

Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan

Velo Cafe SaladUS$ 17,00

Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing

Seafood SaladUS$ 24,00

Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil

Caprese SaladUS$ 16,00

Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.

Pistachio Pesto Burrata RigatoniUS$ 30,00

Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese

Spaghetti PomodoroUS$ 25,00

Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.

Rigatoni AmatricianaUS$ 30,00

Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.

Seafood Linguini US$ 44,00

Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request

Seafood BroilUS$ 44,00

Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce

Ahi TunaUS$ 42,00

Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce

Jumbo Broiled ShrimpUS$ 40,00

Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus

BranzinoUS$ 44,00

Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.

Pan-Seared Ribeye SteakUS$ 48,00

4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi

Tenderloin FiletUS$ 50,00

8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi

Lollipop Lamb ChopsUS$ 38,00

Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.

Velo Chicken US$ 30,00

Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese

Garlic AsparagusUS$ 11,00

Mash PotatoUS$ 11,00

Pasta SideUS$ 10,00

Olive oil, Parmesan Cheese

Sautéed SpinachUS$ 11,00

Roasted Turmeric PotatoesUS$ 11,00

Sautéed MushroomsUS$ 11,00