Dinner Menu
STARTER
TRIO OF DUCK £ 18,00
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CRAB & ASPARAGUS £ 19,00
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP£ 9,00
Black olive pesto, basil crouton and chives oil
TWICE BAKED SMOKED HADDOCK SOUFFLE /£ 16,00
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE£ 18,00
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
SEARED SCALLOPS & ROAST CHICKEN £ 21,00
Cherry tomato fondue, basil, olive tapenade (
Mains
HAKE GRATIN£ 28,00
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
MONKFISH MALABAR TIKKA CURRY£ 32,00
With cumin, curry leaves, basmati rice
CHICKEN & TRUFFLE /£ 29,00
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
LAMB CANNON £ 34,00
Herb mustard crust, boulangère potato, garlic leaf puree, aubergine moussaka
WILD MUSHROOMS CREPES GRATIN£ 22,00
Spinach, chives, smoked cheddar cheese sauce
GREEN THAI CURRY “VEGAN”£ 21,00
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM £ 36,00
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO 450GM£ 90,00
Smoked tomato, mushroom mix, mix leaves salad, hand-cut chips
Desserts
CHOCOLATE FONDANT£ 14,00
FLAMBE RUM BABA£ 14,00
French brandy, apple carpaccio, raisins, vanilla cream Chantilly
TRIO OF CHOCOLATE MOUSSE£ 12,00
Salted caramel ice cream
VEGAN LEMON CHEESE CAKE£ 12,00
SELECTION OF FRENCH AND BRITISH CHEESES /£ 14,00
ASSORTED PETIT FOURS£ 8,00