Dinner Menu
STARTER
ROASTED JERUSALEM ARTICHOKE SOUP£ 12,00
Sage & Pine Nuts Pesto, Crouton Slices
PAN SEARED SCALLOPS£ 18,00
Pea Purée, Cauliflower, Truffle Essence, Bacon Crumble
GOATS CHEESE MOUSSE£ 12,00
Beetroot Mille-Feuille, Blood Orange
GRESSINGHAM DUCK SALAD£ 16,00
Pastrami, Celeriac Remoulade, Apple, Rocket Leaves
GRILLED MACKEREL FILLET £ 16,00
Lemon Purée, Carrot & Fennel Slaw, Shallot Crumb
CHICKEN TIKKA CROQUET£ 16,00
Cucumber Raita, Coriander Cress
Mains
PAN FRIED STONE BASS £ 33,00
Fish Bouillabaisse, Mussels, Fennel & Potato Purée, Spinach
ROASTED HAKE FILLET£ 28,00
Beetroot Risotto, Buttered Turnip & Radishes, Watercress
CHICKEN BALLOTINE £ 30,00
Root Veg Terrine, Black Cabbage, Parsnip Purée, Red Wine Jus
SLOW COOKED LAMB LEG£ 36,00
Chickpea Tagine, Baba Ghanoush, Mash Potato
SALT BAKED CELERY ROOT£ 22,00
Kale, Celery Root Sauce, Celeriac Crumb, Black Truffle
Dry-aged, from the Grill
RIB-EYE STEAK 220GM £ 36,00
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO£ 90,00
Cabbage & Bacon, Truffle & Parsley Potato, Tomato, Mushroom
Add any sauce garlic & herb, peppercorn, béarnaise£ 3,00
Desserts
RHUBARB & APPLE CRUMBLE£ 14,00
Crème Anglaise Sauce
CHOCOLATÉ FONDANT£ 14,00
Pistachio Ice Cream
CHOCOLATE TORTE £ 14,00
Vanilla Ice Cream
SELECTION OF FRENCH AND BRITISH CHEESES£ 16,00
ASSORTED PETIT FOURS£ 8,00
Nibbles
Nibbles
CHILLI & LEMON OLIVES£ 6,00
PADRON PEPPERS WITH MALDON SALT£ 8,00
SMOKED MIXED NUTS£ 7,00
CRISPY OKRA FRIES WITH TAMARIND CHUTNEY£ 7,00
Sides
HOUSE SALAD £ 7,00
SAUTÉED TENDERSTEM BROCCOLI, ROASTED ALMOND£ 8,00
MAC ‘N’ CHEESE WITH TRUFFLE £ 8,00
TRUFFLE PARMESAN POTATO CHIPS£ 8,00