Dinner Menu
STARTER
CRISPY DUCK SALAD£ 18,00
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CAESAR SALAD£ 16,00
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP£ 9,00
Black olive pesto, basil crouton and chives oil
TANDOORI CHICKEN WRAP£ 16,00
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE£ 18,00
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
Mains
COD GRATIN£ 28,00
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
BEER BATTERED HADDOCK FILLET£ 17,00
CHICKEN & TRUFFLE /£ 29,00
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
HOME MADE PIZZA£ 16,00
SCOTTISH BEEF BURGER£ 24,00
GREEN THAI CURRY “VEGAN”£ 21,00
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM £ 36,00
Smoked tomato, mushroom mix, hand-cut chips
Desserts
TRIO OF CHOCOLATE MUSE£ 12,00
VEGAN LEMON CHEESE CAKE£ 12,00
SELECTION OF FRENCH AND BRITISH CHEESES /£ 14,00
ASSORTED PETIT FOURS£ 8,00