Velvet at Worthington

Small Plates

• Savory ParcelUS$ 7,00

  Chef's preparation

• Heirloom Tomato Plate*US$ 7,00

  Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens

• Lentils and LambUS$ 7,00

  Medjool dates, roasted tomato, pepper, garlic confit

• Roasted Mushrooms*US$ 4,00

  Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli

• Cheese Board*US$ 10,00

  Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives

• Chicken WingsUS$ 8,00

  Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce

• Savory Pastry ParcelsUS$ 7,00

  Chef's preparation

• Pretzel BunsUS$ 7,00

  Choice of cheese sauce or Drayman's Porter mustard

• Hand-Cut French FriesUS$ 3,00

  House-made catsuo

Salads

Add Grilled Chicken to Any Salad $4, Add Faroe Island Salmon to Any Salad $9

• Mixed Greens*US$ 6,00

  Field greens cranberries toasted almonds and pickled onion

• Caesar Salad*US$ 5,00

  Field greens, garlic brioche croutons, parmesan cheese

• House Salad*US$ 5,00

  Field greens, tomato cucumber, pickled onion

Sandwiches

• Hamburger*US$ 10,00

  Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

• Lamb Leg SlidersUS$ 9,00

  Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries

• Pheasant Confit*US$ 12,00

  Port-soaked cherries, dijon mustard, watercress, on ciabatta

• Veggie Burger*US$ 10,00

  House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

Large Plates

All served with chef's daily vegetable preparation

• Chicken Provençal*US$ 20,00

  Lukasik Family Farms chicken, fennel tomato, olives, toasted farro

• Steak Frites*US$ 23,00

  Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries

• Baked Cod*US$ 21,00

  Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf

• Grilled Salmon*US$ 25,00

  Faroe Island salmon, ginger-shoyu glaze, rice pilaf

• Butternut Squash RavioliUS$ 16,00

  Nutmeg and shallot cream sauce

Accompaniments

• Hand-Cut French FriesUS$ 3,00

• Macaroni and CheeseUS$ 6,00

• Farro and Vegetable SaladUS$ 4,00

• Roasted Vegetable MedleyUS$ 4,00

Little Bites

Choose 3 for $10

• Farro SaladUS$ 4,00

  Marinated vegetables

• Pickled Vegetable PlateUS$ 4,00

  Chef's preparation

• Cheese PlateUS$ 4,00

  Fruit and olives

• Vegetable CruditeUS$ 4,00

  Hummus and pita

• Root Vegetable ChipsUS$ 4,00

  Garlic aioli

• Roasted MushroomsUS$ 4,00

  Garlic aioli

Full Plates

• HamburgerUS$ 10,00

  Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries

• Berkshire BurgerUS$ 12,00

  Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries

• Driving a Wedge BurgerUS$ 12,00

  Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries

• BLTUS$ 8,00

  North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries

• Chicken ClubUS$ 9,00

  Field greens, tomato bacon and hand-cut fries

• Grilled Chicken SandwichUS$ 9,00

  Pickled onion blue cheese peppercorn dressed greens and hand-cut fries

• BeevoUS$ 8,00

  Cheddar, tomato and bacon on wheat bread with hand cut fries

• Fish and ChipsUS$ 15,00

  Chefs special beer battered cod with coleslaw, tartar and hand-cut fries

Add- Ons

• Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms

  • eachUS$ 1,00

• Bacon, Great Hill Blue, Cherrywood Smoked Cheddar

  • eachUS$ 2,00