In our kitchen we freshly prepare our dishes to order using ingredients including a range of allergens. Please make your server aware of any dietary requirements. (GF) Gluten Free, (GFO) Gluten Free Option, (V) Vegetarian, (VE) Vegan, (VEO), Vegan Option. This menu is subject to change.
Starters
Soup of the Day (VE)(GFO)£ 6,95
Chefs freshly prepared soup of the day served with Italian bread and butter
Salt & Chilli Chicken£ 7,95
Tossed with peppers and red onion in a salt & chilli seasoning with sweet chilli dip
Salt & Chilli Cauliflower (VE)£ 7,95
Tossed with peppers and red onion in a salt & chilli seasoning with sweet chilli dip
Goats Cheese Bruschetta (VEO)(GFO)£ 8,45
Toasted Italian bread topped with pickled tomatoes, creamy goats cheese, and balsamic gel
Black Pudding Bon Bons£ 7,95
Crispy breaded Stornoway black pudding bonbons served with dressed leaves and a creamy pepper sauce
Vegetable Pakora (VE)(GF)£ 6,95
Shredded vegetables fried in a lightly spiced batter, served with pickled red onion and pakora sauce
Thai Fishcakes£ 8,95
Breaded prawn and salmon fishcakes infused with lemongrass, ginger, chilli and coriander, served with Asian slaw and a sweet chilli dip
Broccoli Tempura (VE)(GF)£ 7,95
Tenderstem broccoli fried in a light golden tempura batter, served with Asian slaw and a sweet chilli dip
Arancini £ 8,45
Breaded risotto balls filled with chorizo, peas and parmesan served with dressed leaves and a paprika tomato dip
Bar Snacks
Olives (VE)(GF)£ 4,95
Kalamata & nocarella olives marinated in chilli, orange and rosemary
Bread & Olives (VE)(GFO)£ 7,45
Marinated olives served with toasted Italian bread and a balsamic & olive oil dip
Bread & Dips£ 7,45
Toasted Italian bread served with hummus, olive tapenade, and balsamic olive oil
Tostadas (VEO)(GF)£ 6,95
Crispy blue corn tortillas topped with guacamole, pico de gallo, and sour cream
Mains
Chicken Supreme (GF)£ 17,45
Pan roasted chicken supreme with mashed potato, grilled asparagus, and a rosemary roasting jus
Fish & Chips£ 17,45
Beer battered fresh haddock fillet, served with fries, tartare sauce and mushy peas
Porchetta (GF)£ 17,95
Slow cooked rolled pork belly stuffed with garlic, lemon, and herbs on a bed of cassoulet with a roasting jus
Sea Bass (GF)£ 18,45
Pan fried sea bass fillets on a bed of mashed potato with tenderstem broccoli and tomato & bacon jam
Venison (GF)£ 22,95
Pan seared venison steak served on a bed of porcini mushroom truffle risotto with crispy sage and red wine jus
Duck Breast (GF)£ 22,95
Pan fried Gressingham duck breast served pink, with fondant potato, five spice celeriac puree, tenderstem broccoli and black cherry port reduction
Linguine Vongole (GFO)£ 16,95
Linguine pasta with fresh surf clams & petit pois in a lemon, garlic and chilli white wine butter sauce
Jalfrezi (VEO)(GF)£ 14,95
A rich spicy tomato and pepper based curry with a choice of chicken or cauliflower, served with fragrant basmati rice and vegetable pakora
Beetroot Wellington (VE)£ 17,45
Beetroot, duxelles mushroom, Dijon mustard and crepes wrapped in a vegan puff pastry, served with sauteed seasonal veg and red wine jus
8oz Steak£ 29,95
28 day matured Scottish sirloin steak, served with confit tomato, duxelles mushroom, grilled asparagus, fries and peppercorn sauce
Burgers
All our burgers are served with fries. Gluten free and vegan buns available.
Velvet Sparrow Burger (GFO)£ 16,95
Chargrilled beef patty topped with smoked streaky bacon, mature cheddar, lettuce, tomato, gherkin, burger sauce and onion ring, served with pepper sauce on the side
Fajita Chicken Burger (GFO)£ 16,95
Crispy fried fajita chicken breast with gem lettuce, guacamole, pico de gallo, bbq sauce and sour cream
Chargrilled Chicken Burger (GFO)£ 13,95
Chargrilled chicken breast topped with salad, gherkins, and mayo
Falafel Burger (VE)(GFO)£ 13,95
Falafel patty topped with hummus, lettuce, and pickled red onion
Sides
Fries (VE)(GF)£ 3,95
Truffle Fries (V)(GF)£ 4,50
Salt & Chilli Fries (VE)(GF)£ 3,95
Cajun Fries (VE)(GF)£ 3,95
Garlic Bread (VEO)(GFO)£ 2,95
Garlic Bread & Cheese (VEO)(GFO)£ 3,50
Grilled Asparagus (VE)(GF)£ 4,75
Mashed Potato (V)(GF)£ 3,95
Tenderstem Broccoli (VE)(GF)£ 4,95
Asian Slaw (VE)(GF)£ 3,95
Peppercorn Sauce (V)(GF)£ 2,45
Red Wine Jus (VE)(GF)£ 2,45
Dessert
Chocolate Cherry Tart£ 6,95
Shortcrust pastry tart filled with cherry compote and chocolate ganache, served with vanilla ice cream
Sticky Toffee (V)£ 6,95
Sticky toffee pudding, served with bourbon caramel sauce and vanilla ice cream
Poached Pear (VEO)(GF)£ 6,95
Pears poached in mulled wine, served with ginger crumble and vanilla ice cream
Affogato (VEO)(GF)£ 5,50
1 scoop vanilla ice cream, served with a shot of espresso and chocolate brownie pieces. 2 scoop affogato - £6.50
Ice Cream (VEO)£ 4,50
2 scoops vanilla ice cream, available with raspberry sauce
