Ventura's Dining Room at Ventura's Greenhouse

HOT APPETIZERS

• Zuppa Del GiornoUS$ 8,00

  Soup of the day

• Lobster BisqueUS$ 14,00

  Rich and creamy

• Mama's MeatballUS$ 14,00

  One meatball over creamy polenta with a bunch of marinara

• Homemade MeatballsUS$ 21,00

  Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese

• Oysters FlorentineUS$ 21,00

  Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce

• Baked Clams Al FornoUS$ 19,00

  Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic

• Mussels (Red or White)US$ 21,00

• Fried CalamariUS$ 21,00

  With cherry peppers and marinara

• Sauteed Calamari Fra DiavoloUS$ 23,00

• Broccoli Rabe and Italian SausageUS$ 23,00

  Garlic and oil with balsamic drizzle

• Eggplant RollatiniUS$ 19,00

  Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara

• Gnocchi

  • SmallUS$ 17,00
  • LargeUS$ 26,00

• Pan Seared Scallops over SpinachUS$ 28,00

  With Balsamic Drizzle

COLD APPETIZERS

• Ahi Tuna SashimiUS$ 20,00

  Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

• Tuna TowerUS$ 21,00

  Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna

• Crab TowerUS$ 28,00

  Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat

• Clams on the Half ShellUS$ 14,00

  Local clams served over shaved ice

• Oysters on the Half ShellUS$ 18,00

  Cape May Salts, served over shaved ice

SALADS

• Napa Valley Walnut SaladUS$ 19,00

  Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette

• Caesar ClassicoUS$ 14,00

  heart of romaine, shaved Reggiano, classic dressing

• Beet Wedge SaladUS$ 19,00

  Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios

• Beet Wedge SaladUS$ 19,00

  Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios

• Wedge SaladUS$ 14,00

  Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon

SEAFOOD

• Sesame Crusted SalmonUS$ 32,00

  Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing

• Colossal Lump CrabcakesUS$ 48,00

  Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley

• Scampi Risotto

  Sauteed jumbo shrimp scampi over creamy risotto

  • EntreeUS$ 34,00
  • AppitizerUS$ 24,00

• Ahi Tuna SashimiUS$ 35,00

  Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

• Lobster Tail - MP

  Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes

MEAT

• Baby Rack of LambUS$ 50,00

  Slow roasted to perfection, served with mashed potatoes and vegetable medley

• 10oz Certified Black angus Filet MignonUS$ 64,00

  Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.

• 12 oz Certified Aged Black Angus New York Strip "Old Butcher Style"US$ 62,00

  Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.

• 16oz Bone-In Rib EyeUS$ 54,00

  Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.

• Add On OscarUS$ 24,00

  Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.

• Add On Black & BleuUS$ 24,00

  Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.

• Add On Béarnaise SauceUS$ 10,00

VEAL

• Veal VenturaUS$ 38,00

  Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni

• Veal MarsalaUS$ 38,00

  Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni

• Veal MilaneseUS$ 34,00

  Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes

• Veal ParmigianaUS$ 32,00

  Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini

CHICKEN

• Chicken RobertoUS$ 39,00

  Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes

• Chicken MarasalaUS$ 32,00

  Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni

• Chicen PiccataUS$ 32,00

  Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.

• Organic Free Range Chicken BreastUS$ 32,00

  Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,

• Chicken MilaneseUS$ 29,00

  Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes

• CacciatoreUS$ 26,00

  Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta

• Chicken ParmagianaUS$ 28,00

  Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini

PASTA

• Flounder FrancaiseUS$ 44,00

  Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta

• Shrimp Alla VodkaUS$ 34,00

  Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta

• Shrimp ScampiUS$ 34,00

  Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.

• Shrimp ParmiginaUS$ 32,00

  Breaded shrimp topped with cheese and marina, choice of pasta

• Linguini and ClamsUS$ 32,00

  Red or White

• CioppinoUS$ 44,00

  Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.

• Pappardelle BologneseUS$ 32,00

  Homemade pasta ribbons in a traditional meat sauce

• Torellini CarbonaraUS$ 34,00

  Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.

GLUTEN & DAIRY FREE AVAILABLE

Additional Charge