Dinner, Late Night
HOT APPETIZERS
Zuppa Del GiornoUS$ 8,00
Soup of the day
Lobster BisqueUS$ 14,00
Rich and creamy
Mama's MeatballUS$ 14,00
One meatball over creamy polenta with a bunch of marinara
Homemade MeatballsUS$ 21,00
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
Oysters FlorentineUS$ 21,00
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
Baked Clams Al FornoUS$ 19,00
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
Mussels (Red or White)US$ 21,00
Fried CalamariUS$ 21,00
With cherry peppers and marinara
Sauteed Calamari Fra DiavoloUS$ 23,00
Broccoli Rabe and Italian SausageUS$ 23,00
Garlic and oil with balsamic drizzle
Eggplant RollatiniUS$ 19,00
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
Gnocchi
- SmallUS$ 17,00
- LargeUS$ 26,00
Pan Seared Scallops over SpinachUS$ 28,00
With Balsamic Drizzle
COLD APPETIZERS
Ahi Tuna SashimiUS$ 20,00
Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Tuna TowerUS$ 21,00
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
Crab TowerUS$ 28,00
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat
Clams on the Half ShellUS$ 14,00
Local clams served over shaved ice
Oysters on the Half ShellUS$ 18,00
Cape May Salts, served over shaved ice
SALADS
Napa Valley Walnut SaladUS$ 19,00
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
Caesar ClassicoUS$ 14,00
heart of romaine, shaved Reggiano, classic dressing
Beet Wedge SaladUS$ 19,00
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Beet Wedge SaladUS$ 19,00
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Wedge SaladUS$ 14,00
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
SEAFOOD
Sesame Crusted SalmonUS$ 32,00
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
Colossal Lump CrabcakesUS$ 48,00
Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
Scampi Risotto
Sauteed jumbo shrimp scampi over creamy risotto
- EntreeUS$ 34,00
- AppitizerUS$ 24,00
Ahi Tuna SashimiUS$ 35,00
Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Lobster Tail - MP
Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
MEAT
Baby Rack of LambUS$ 50,00
Slow roasted to perfection, served with mashed potatoes and vegetable medley
10oz Certified Black angus Filet MignonUS$ 64,00
Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
12 oz Certified Aged Black Angus New York Strip "Old Butcher Style"US$ 62,00
Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
16oz Bone-In Rib EyeUS$ 54,00
Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.
Add On OscarUS$ 24,00
Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.
Add On Black & BleuUS$ 24,00
Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.
Add On Béarnaise SauceUS$ 10,00
VEAL
Veal VenturaUS$ 38,00
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
Veal MarsalaUS$ 38,00
Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni
Veal MilaneseUS$ 34,00
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Veal ParmigianaUS$ 32,00
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
CHICKEN
Chicken RobertoUS$ 39,00
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
Chicken MarasalaUS$ 32,00
Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni
Chicen PiccataUS$ 32,00
Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.
Organic Free Range Chicken BreastUS$ 32,00
Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,
Chicken MilaneseUS$ 29,00
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
CacciatoreUS$ 26,00
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
Chicken ParmagianaUS$ 28,00
Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini
PASTA
Flounder FrancaiseUS$ 44,00
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
Shrimp Alla VodkaUS$ 34,00
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Shrimp ScampiUS$ 34,00
Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.
Shrimp ParmiginaUS$ 32,00
Breaded shrimp topped with cheese and marina, choice of pasta
Linguini and ClamsUS$ 32,00
Red or White
CioppinoUS$ 44,00
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.
Pappardelle BologneseUS$ 32,00
Homemade pasta ribbons in a traditional meat sauce
Torellini CarbonaraUS$ 34,00
Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.
GLUTEN & DAIRY FREE AVAILABLE
Additional Charge
