VERA Té & Café

CAFÉ

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• EspressoUS$ 3,00

• CortaditoUS$ 4,00

• MacchiatoUS$ 4,00

• AmericanoUS$ 4,00

• Latte 8ozUS$ 5,00

• Cappuccino 8ozUS$ 5,00

• Mocha 8ozUS$ 6,00

• White MochaUS$ 6,00

• Hot Chocolate 8ozUS$ 4,00

SPECIALTY COFFEE

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Lavender Latte 8ozUS$ 6,00

• Spanish LatteUS$ 6,00

• Pumpkin Spice 8ozUS$ 6,00

MATCHA & GOLDEN MILK

Milk options: Almond, Oat, Regular Milk, Soy or Coconut.

• Golden MilkUS$ 6,00

• Matcha Latte 8ozUS$ 6,00

• Lavender Matcha LatteUS$ 6,00

• Organic Ceremonial MatchaUS$ 7,00

  *Traditional method 8oz

• Strawberry MatchaUS$ 10,00

  Mulled strawberries with heavy cream & organic matcha over ice.

• Coconut MatchaUS$ 9,00

  Coconut water & matcha make the most refreshing beverage. Served over ice.

• Golden MatchaUS$ 12,00

  Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.

TEAS & TISANES

• Vanilla Earl Grey (Black Tea)US$ 4,00

  Oil of bergamot & French Vanilla to add a citrus and creamy flavor.

• Rose & Black (Black Tea)US$ 4,00

  Strong black tea with delicate rose petals.

• English Breakfast (Black Tea)US$ 4,00

  Blend of organic black teas from India.

• Darjeeling (Black Tea)US$ 4,00

  Considered the"Champagne" of teas. With refreshing apple-like flavors.

• Jasmine Pearls (Green Tea)US$ 6,00

  The green tea is hand-rolled with jasmine blossoms into delicate pearls

• Moroccan MintUS$ 4,00

  Peppermint & spearmint are hand-blended with gunpowder green tea.

• Green Pomegranate (Green Tea)US$ 4,00

  Blended with organic raspberries, pomegranate & rose hips.

• Dark Chocolate Peppermint (Pu-erh)US$ 4,00

  Aromatic blend that combines peppermint with chocolate infusion.

• Orchid Oolong (Oolong Tea)US$ 5,00

  Lilac flavor that is buttery smooth with hints of fresh orchid.

• Jasmine Ancient BeautyUS$ 7,00

  From thousand-year-old trees that are approximately 5,000 feet above sea level.

• Respiration (Tisane)US$ 5,00

  Turmetic, ginger, lemongrass, chilli flakes & rooibos.

• Floral ExperienceUS$ 4,00

  Hibiscus, roses, Shatavari, and lavender.

• RelaxationUS$ 4,00

  Chamomile, spearmint, lemon balm, lemongrass and roses.

TO START

• Sunrise Oatmeal/CornmealUS$ 8,00

  Enriched with coconut cream, milk, zesty orange, granola, blueberries and a hint of cinnamon. Served with baguette toast.

• Coconut Yogurt ParfaitUS$ 14,00

  Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.

• Sopa del CampoUS$ 12,00

  Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.

TAPAS

• Pork Belly BaoUS$ 16,00

  Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.

• Yuzu Tuna TartareUS$ 19,00

  Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.

• Korean Chicken WingsUS$ 15,00

  Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (7) *change to bbq sauce.

• Patatas Bravas de ChorizoUS$ 16,00

  Crispy potatoes sautéed in spicy brava sauce, Spanish chorizo served with creamy garlic alioli.

• Guava-Cream DumplingsUS$ 10,00

  Guava and cream cheese in traditional fried Chinese dumplings. (5) For dessert: Add Ice Cream +4

• Hummus de RemolachaUS$ 14,00

  Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.

• Chistorras & Gouda AhumadoUS$ 15,00

  Fast-cured chistorra sausage with smoke gouda croquettes, drizzled with homemade guava sauce.

• Croquetas Bacalao & AmarilloUS$ 15,00

  Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.

FULL BREAKFAST

• VERA SLAMUS$ 24,00

  Choice of: Amaretto Pancakes, Matcha Pancakes, served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and sautéed potatoes.

• VEGAN SLAMUS$ 22,00

  Tofu scramble with grape tomatoes, soy sauce, turmeric and volcanic salt. Served with primavera salad, roasted aubergine cubes, falafel and vegan toast.

SPECIALTY

• NEW YORK STEAK & EGGSUS$ 36,00

  New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.

• DOMINICAN BREAKFASTUS$ 26,00

  “Tres Golpes” served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.

• KOREAN CHICKEN & FRENCH TOASTUS$ 26,00

  Cage-free chicken seasoned with authentic Korean spices, served with cinnamon brioche French toast.

• OTOAOUS$ 24,00

  Sweet plantain bed under a chickpea mash with roasted red peppers, carrots, creamy avocado sauce, tofu scramble with Bella mushrooms, roasted peppers, onions and primavera salad.

SWEETS

• Crème Brûlée French ToastUS$ 22,00

  Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.

• Lemon-Berry Matcha PancakesUS$ 18,00

  Buttermilk and organic matcha pancakes served with home made berry compote and lemon maple syrup.

• AMARETTO PANCAKESUS$ 17,00

  Buttermilk pancakes served with fresh fruit and créme chantilly.

ORGANIC EGGS

• Eggs BenedictUS$ 18,00

  Choice of: Canadian Bacon || Smoked Salmon || Spinach & Tomatoes Served with our specialty beet hollandaise sauce, house potatoes, and side salad.

• Signature Egg SandwichUS$ 18,00

  Kaiser bun with spinach scramble eggs, creamy herbed goat cheese spread, avocado slices, tomatoes, pickled onions, sautéed potatoes and primavera salad.

• Garden & Goat Cheese OmeletteUS$ 17,00

  Bella mushrooms, spinach, sun-dried tomatoes and fresh goat cheese. Served with primavera salad, sautéed potatoes and baguette toast.

• Chorizo & Amarillo OmeletteUS$ 17,00

  Chorizo and sweet plantain, prepared with organic eggs and provolone cheese. Served with sautéed potatoes, side salad and baguette toast.

PANINIS & TOASTIES

• Bacon Chipotle Chicken PaniniUS$ 22,00

  Chicken breast with thick cut bacon, spinach, tomatoes, chipotle sauce, sharp cheddar cheese, whole grain bread, honey drizzle and truffle fries.

• Hickory Smoked Turkey BLTUS$ 20,00

  Brioche bread with crispy thick cut bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and Batata fries.

• Salmon Avocado ToastUS$ 20,00

  Avocado mash and smoked salmon in rosemary sourdough, spring mix salad with fresh seasonal fruits.

• Mushroom & Hummus ToastUS$ 18,00

  Whole grain bread with beet hummus, cauliflower and sautéed mushrooms. Olive oil drizzle and mashed garlic cloves.

BURGERS

• Steak CheeseburgersUS$ 24,00

  Grass-fed steak burger in brioche bun, served with cheddar, Swiss and provolone cheese, garlic alioli, tempura onions, bacon and French fries.

• Brunch BurgerUS$ 24,00

  Grass-fed steak burger in Kaiser bread served with sunny side egg, bacon jam, signature chimichurri, provolone cheese and Batata fries.

SALADS

• Champagne & Truffle Salmon SaladUS$ 22,00

  Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.

• Grilled Lemon Herb Chicken SaladUS$ 20,00

  Organic chicken breast marinated in herbs and spices, on spring mix with tomatoes, black olives, avocado, cucumber cubes and onions.

LUNCHEON

• Fish & ChipsUS$ 22,00

  Wild caught Mahi Mahi with garlic parmesan steak fries, a side of cole slaw, lemon and tartar sauce.

• Black Truffle Grilled CheeseUS$ 22,00

  Black truffles in sourdough bread with provolone, sharp cheddar, parmesan & Swiss cheese. Served with tomato soup.

• Sun-dried Tomato ChickenUS$ 26,00

  Cilantro rice with organic chicken breast in a creamy herbed parmesan sauce with sun-dried tomatoes, served potatoe salad and primavera salad.

• Salmon & Saffron RisottoUS$ 28,00

  Wild caught seared smoked paprika salmon, saffron risotto, served with yuca en escabeche and primavera salad.

• New York Steak & MamposteaoUS$ 38,00

  Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.

MIMOSAS

• Lavender LemonadeUS$ 10,00

• Passion FruitUS$ 10,00

• HibiscusUS$ 10,00

• OrangeUS$ 10,00

• Peach-BelliniUS$ 10,00

BEERS

• Alhambra Reserva 1925US$ 6,00

• Schöfferhofer GrapefruitUS$ 5,00

• Stella ArtoisUS$ 6,00

• HeinikenUS$ 5,00