Brunch & Luncheon Menu
CAFÉ
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
EspressoUS$ 3,00
CortaditoUS$ 4,00
MacchiatoUS$ 4,00
AmericanoUS$ 4,00
Latte 8ozUS$ 5,00
Cappuccino 8ozUS$ 5,00
Mocha 8ozUS$ 6,00
White MochaUS$ 6,00
Hot Chocolate 8ozUS$ 4,00
Lavender Latte 8ozUS$ 6,00
Spanish LatteUS$ 6,00
Pumpkin Spice 8ozUS$ 6,00
Tiramisu LatteUS$ 8,00
House made tiramisu blend & lady finger.
MATCHA & GOLDEN MILK
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
Golden MilkUS$ 6,00
Matcha Latte 8ozUS$ 6,00
Lavender Matcha LatteUS$ 6,00
Organic Ceremonial MatchaUS$ 7,00
*Traditional method 8oz
Strawberry MatchaUS$ 10,00
Mulled strawberries with heavy cream & organic matcha over ice.
Coconut MatchaUS$ 9,00
Coconut water & matcha make the most refreshing beverage. Served over ice.
Golden MatchaUS$ 12,00
Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.
TEAS & TISANES
Ceremonial Organic Matcha (Green Tea)US$ 7,00
Traditional Japanese ceremonial grade organic matcha
Jasmine Pearls (Green Tea)US$ 6,00
The green tea is hand-rolled with jasmine blossoms into delicate pearls
Moroccan MintUS$ 4,00
Peppermint & spearmint are hand-blended with gunpowder green tea.
Vanilla Earl Grey (Black Tea)US$ 4,00
Oil of bergamot & French Vanilla to add a citrus and creamy flavor.
Rose & Black (Black Tea)US$ 4,00
Strong black tea with delicate rose petals.
English Breakfast (Black Tea)US$ 4,00
Blend of organic black teas from India.
Darjeeling (Black Tea)US$ 4,00
Considered the"Champagne" of teas. With refreshing apple-like flavors.
Dark Chocolate Peppermint (Pu-erh)US$ 4,00
Aromatic blend that combines peppermint with chocolate infusion.
Orchid Oolong (Oolong Tea)US$ 5,00
Lilac flavor that is buttery smooth with hints of fresh orchid.
Jasmine Ancient BeautyUS$ 7,00
From thousand-year-old trees that are approximately 5,000 feet above sea level.
Respiration (Tisane)US$ 5,00
Turmetic, ginger, lemongrass, chilli flakes & rooibos.
Floral ExperienceUS$ 4,00
Hibiscus, roses, Shatavari, and lavender.
RelaxationUS$ 4,00
Chamomile, spearmint, lemon balm, lemongrass and roses.
MIMOSAS
Lavender Lemonade MimosaUS$ 10,00
Passion Fruit MimosaUS$ 10,00
Hibiscus MimosaUS$ 10,00
Orange MimosaUS$ 10,00
Peach-Bellini MimosaUS$ 10,00
Pomegranate RoyaleUS$ 14,00
Pama, pomegranate juice and seeds, topped with cava brut.
St. HilaireUS$ 14,00
St. Germaine and brut cava.
Grand MimosaUS$ 14,00
Orange liquor, orange juice & cava brut.
TO START / TAPAS
Harina de MaízUS$ 7,00
Corn-flour made with milk, coconut cream and spices like cinnamon, cardamom, clover & nutmeg.
Coconut Yogurt ParfaitUS$ 14,00
Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.
Sopa del CampoUS$ 12,00
Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.
Pork Belly BaoUS$ 15,00
Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.
Yuzu Tuna TartareUS$ 18,00
Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.
Korean Chicken WingsUS$ 16,00
Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (6) *change to bbq sauce.
Hummus de RemolachaUS$ 15,00
Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.
Croquetas Bacalao & AmarilloUS$ 16,00
Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.
Vegan DumplingsUS$ 15,00
Local Root Vegetable mixed with herbs & spices with soy sauce and scallions. (5)
Boricua DumplingsUS$ 15,00
Corned beef & sweet plantain dumplings with green onions, sesame oil, soy sauce and garlic. (5)
INTERNATIONAL
New York Steak & EggsUS$ 39,00
New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.
Dominican BreakfastUS$ 25,00
“Tres Golpes” mangú served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.
Korean Chicken & WafflesUS$ 25,00
Cage-free chicken seasoned with authentic Korean spices, served with Liège-waffles with sugar pearls.
Vera SlamUS$ 24,00
Choice of: Chocolate chip pancakes, Blueberry Pancakes or Amaretto Pancakes. Served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and hash-browns.
EGGS BENEDICT & OMELETTES
Avo & Smoked Salmon Eggs BenedictUS$ 20,00
Poached eggs over smoked salmon, avocado, home-made English Muffin & hollandaise sauce. Served with Primavera Salad
Pulled Pork Eggs BenedictUS$ 20,00
Pulled pork & coleslaw over Italian sourdough, poached organic eggs & hollandaise sauce. Served with Primavera Salad.
Florentine Eggs BenedictUS$ 18,00
Poached eggs over spinach & grape tomatoes, home-made English muffin and hollandaise sauce. Served with spicy micro greens and primavera salad.
Viejo San Juan OmeletteUS$ 19,00
Chorizo & sweet plantain omelette with cheddar cheese, alioli and pan de Mallorca.
Veracruz OmeletteUS$ 19,00
Organic chicken, peppers & chipotle sauce omelette.
Guangdong OmeletteUS$ 22,00
Pulled pork with garlic, ginger & soy sauce. Served with jasmine rice, cucumber salad & scallions.
Palermo OmeletteUS$ 19,00
Sun-dried tomatoes & spinach omelette with onions, goat cheese & Italian bread Toast.
SWEETS
Banana & Crème Brûlée French ToastUS$ 22,00
Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.
Blueberry-Lemon Matcha PancakesUS$ 19,00
Buttermilk and organic matcha pancakes served with home made blueberry compote and lemon maple syrup.
White Mocha Liège WafflesUS$ 19,00
Specialty Liège waffles, with sugar pearls and white mocha chantilly cream.
Strawberry Mascarpone PancakesUS$ 19,00
Buttermilk Pancakes with strawberries, chantilly cream and strawberry mascarpone sauce.
TOASTIE & BLT
Hickory Smoked Turkey BLTUS$ 22,00
Brioche bread with crispy thick cut applewood bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and French fries.
Marbled Eggs Avocado ToastUS$ 19,00
Traditional Chinese tea eggs, with avocado mash in Italian sourdough, spring mix salad with fresh seasonal fruits.
SALADS
Champagne & Truffle Salmon SaladUS$ 26,00
Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.
Cranberry & Almond Chicken SaladUS$ 22,00
Organic chicken breast with spring mix, organic cranberries, toasted almonds with a coconut yogurt & parmesan dressing.
LUNCHEON
Jamón Serrano & Truffle Grilled CheeseUS$ 29,00
Grilled cheese made with cheddar, muenster, parmesan and Swiss cheese in Italian sourdough. With black & white truffles and tomato soup.
New York Steak & MamposteaoUS$ 38,00
Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.
Grilled Salmon Tacos & Jasmine RiceUS$ 29,00
Grilled wild caught salmon, fish taco slaw, lime, radishes, with honey Sriracha alioli. Paired with a side of Jasmine Rice.
Grass-fed Steak CheeseburgerUS$ 26,00
Grass-fed steak burger in a brioche bun with cheddar, Swiss and provolone cheese, a touch of garlic alioli and tempura onions. Served with French fries.
N.Y. Truffle Mac & CheeseUS$ 45,00
Grass-fed NY Steak with macaroni made with black truffles, white truffle oil, aged cheddar cheese, Gruyère cheese, parmesan cheese & chives.
DESSERTS
Guava-Cream Cheese DumplingsUS$ 14,00
guava-cream dumplings, tossed in cinnamon and brown sugar. With vanilla ice cream, fresh berries & guava sauce.
BEERS
Alhambra Reserva 1925US$ 6,00
Heiniken SilverUS$ 4,00
CoronitaUS$ 4,00
REFRESHERS
Orange RefresherUS$ 6,00
Passion Fruit RefresherUS$ 6,00
Acerola RefresherUS$ 6,00
Hibiscus RefresherUS$ 6,00
Lavender Lemonade RefresherUS$ 6,00
Purezza WaterUS$ 4,00
Purezza Sparkling WaterUS$ 5,00
