Soup
Tortellini in BrodoUS$ 8,00
Tortellini pasta, chicken broth, parmesan cheese
Zuppo del Giorno
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Salad
Caesar SaladUS$ 11,00
Our traditional Caesar salad topped with croutons
Arugula SaladUS$ 11,00
Arugula, cherry tomato & shaved parmesan dressed in lemon olive oil finished with balsamic reduction
Pear SaladUS$ 13,00
Spring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing
CapreseUS$ 13,00
Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing
Golden Beet SaladUS$ 12,00
Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette
Appetizer
Eggplant Napoleon (Parthenopea)US$ 12,00
Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce
Peach BurrataUS$ 15,00
Roasted peach, snow peas, imported Burrata cheese and crispy Prosciutto di Parma in a white honey & balsamic vinaigrette
Mussels VeronaUS$ 14,00
Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce
Clams CasinoUS$ 15,00
Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest
Polpo PuglieseUS$ 18,00
Grilled Octopus, in house oven roasted heirloom tomatoes, balsamic glaze
Calamari FritoUS$ 16,00
Fried calamari with tomato marinara sauce on the side
Sicilian CarciofiUS$ 14,00
Grilled fresh artichokes, sun-dried tomato, sautéed spinach, lemon caper sauce
Hot Italian SausageUS$ 12,00
Grilled hot sausage, mixed mushrooms, shallots, lemon zest, porcini glaze
Main Course
Entrées are served with your choice of one side: (Risoto and pasta dishes are excluded) - Vegetables - Penne/ Linguini Siciliano
Risotto BoscaiolaUS$ 22,00
Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil
Lobster RavioliUS$ 25,00
Homemade ravioli stuffed with lobster, sautéed with crabmeat, finished in a basil rose cognac cream sauce
Penne alla VodkaUS$ 20,00
Penne pasta sautéed with peas & pancetta finished in a vodka rose cream sauce
Penne GamberiUS$ 26,00
Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce
Gnocchi SorrentinoUS$ 22,00
Homemade potato pasta in a marinara sauce garnished with fresh mozzarella & pecorino cheese
Gnocchi RaguUS$ 23,00
Homemade potato pasta sautéed with our signature beef gravy, garnished with ricotta cheese
Bucatini all'AmatricanaUS$ 20,00
Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese
Penne ArrabbiataUS$ 19,00
Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil
Linguini PescatoreUS$ 30,00
Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce
Bucatini Bucanieri
Bucatini pasta tossed with langoustine, shrimp and calamari in a white wine garlic sauce
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Chicken VeronaUS$ 26,00
Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce
Chicken ParmeseanUS$ 22,00
Breaded chicken medallions breaded and baked with fresh mozzarella cheese and topped with marinara sauce
Chicken/Veal PiccataUS$ 24,00
Veal medallions or chicken with artichokes and capers in a lemon white wine sauce
- ChickenUS$ 23,00
- VealUS$ 26,00
Veal CalabreseUS$ 25,00
Veal Medallions - cherry tomatoes - zucchini - melted parmesan and provolone - white wine
Veal ChopUS$ 48,00
Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil
Stinco d'Agnello ArrostoUS$ 39,00
Lamb shanks over risotto Milanese in a red wine reduction
Sword Fish Steak
Swordfish Steak topped with pine-nuts, cherry tomato, raisins and olives in white wine garlic sauce
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Salmon ToscanaUS$ 27,00
Grilled Salmon, baby spinach, sundried tomatoes, mango salsa, caper lemon butter sauce
Fish of the Day
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Desserts
Chef's Homemade Desserts of the Day
