Stuzzichini
Salumi BoardUS$ 40,00
prosciutto di parma & salumi
Osetra CaviarUS$ 180,00
polenta blini, sour cream & traditional garnishes
Seasonal OystersUS$ 28,00
giardiniera mignonette
Foie Gras PastramiUS$ 34,00
oven toasted brioche & mostarda
Antipasti
Market Crudo
fennel, capers and Meyer lemon
Burrata di PugliaUS$ 19,00
roasted beets and pine nuts
Baked Clams US$ 27,00
chorizo, pecorino and lemon aioli
Tricolore Salad US$ 19,00
roasted squash, goat cheese and pumpkin seed
Lomo CottoUS$ 25,00
asian pears, foraged mushroom and hazelnuts
Pasta
Mafaldine BologneseUS$ 36,00
Whipped Besciamella
Spaghetti with Maine LobsterUS$ 58,00
brandy tomato sauce
Carrot and Brisket Doppio RavioliUS$ 38,00
pickled red onion
Roasted Pumpkin CulurgionesUS$ 37,00
butternut crema and sage brown butter
TajarinUS$ 38,00
wild mushroom ragu
Rigatoni alla ZozzonaUS$ 34,00
guanciale, lamb sausage & tomato
Secondi
Lamb ChopsUS$ 57,00
cauliflower bagna caudal and artichokes alla guidia
Pork Wellington US$ 56,00
Iberico tenderloin, pork cheek and mustard greens
Grilled Seafood MistoUS$ 95,00
Lemon and Extra Virgin Olive Oil
Salt Baked BranzinoUS$ 100,00
roasted Brussel sprouts and truffle butter
Braised Beef CheekUS$ 53,00
gorgonzola and onion strata with broccolini