Award-winning Wine, Cocktail, and Spirit lists available upon request
For the Table
LAMB SPEDUCCIC$ 33,00
salsa verde, roasted eggplant, yogurt
WARM OLIVESC$ 9,00
spices, herbs, citrus
ARANCINIC$ 18,00
arrabbitata
PARMA HAMC$ 26,00
mission figs, squash, grissini
CALAMARI FRITTIC$ 29,00
fried calamari, angel hair potatoes, sherry aioli
SCALLOP CRUDOC$ 35,00
apple, cucumber, mint, sunchoke add caviar | market price
Vintage Menu
RABBIT PAPPARDELLEC$ 39,00
mushroom, guanciale, arugula
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto serves two guests | market price
Antipasti
ZUPPA
daily preparation | market price
- Market Price
CAESARC$ 24,00
baby gem, grana padano, speck, crouton
ENDIVESC$ 24,00
pear, gorgonzola, walnuts, grapes, pomegranate
Beef CarpaccioC$ 35,00
preserved giadiniera, radish, reggiano
SPANISH OCTOPUSC$ 33,00
garbanzo, romesco
TUNA TARTAREC$ 37,00
citrus, ginger, crispy rice, avocado
Pizza
add truffle | market price
MARGHERITAC$ 27,00
san marzano tomato sauce, fior di latte, basil, sea salt
MAIALINOC$ 29,00
mortadella, confit shallots, honey, smoked tomato
AMERICANOC$ 29,00
pepperoni, mozzarella
FUNGHI MISTIC$ 32,00
foraged mushrooms, autumn squash, porcini crema
Primi
Lamb CavatelliC$ 37,00
rapini pesto, sausage, burrata
TRUFFLED MUSHROOM RISOTTOC$ 42,00
wild mushrooms, truffled porcini cream, fontina fonduta
GAMBERI ARRABBIATAC$ 42,00
grilled shrimp, black tonnarelli
BOLOGNESEC$ 38,00
classic ragù, tagliatelle
SHORT RIB AGNOLOTTIC$ 54,00
maitake, talleggio, truffle
RICOTTA & SPINACH ROTOLONIC$ 35,00
tomato, basil
Spicy Bad Girl
Nova Scotia lobster, spaghetti puttanesca half lobster $49 whole lobster $90
SPAGHETTI POMODOROC$ 42,00
san merzano tomato, basil
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto (served two guests)
Secondi
BRANZINO
daily preperation
CHILEAN SEA BASSC$ 74,00
melting leek risotto, saffron citrus
RACK OF LAMBC$ 75,00
pistachio amarone farotto, rapini, elderberry jus
VENISON TENDERLOIN C$ 74,00
castagnaccio, roasted squash, wild blueberry jus
AQUA PAZZA
chef's selection of seafood (serves two guests)
Specialty Cut
PRIME STRIPLOINC$ 78,00
Arkansas City, USA
PRIME BEEF TENDERLOINC$ 75,00
Guelph, Ontario
TAJIMA WAGYU TENDERLOINC$ 125,00
Australia
BRAISED BEEF SHORT RIBC$ 129,00
potato purée, gorgonzola, roasted cipolini serves two guests
RIB STEAK
serves two guests | market price
Contori
PAVÉC$ 14,00
layered potato, parmigiano
BRUSSEL SPROUTSC$ 16,00
guanciale, pecorino romano
ROASTED CARROTS C$ 16,00
farro, maple bourbon glaze
POLENTA FRIESC$ 15,00
lemon aioli