Bruch Menu
Brunch
Only Saturday and Sunday 9:00am to 3:00pm
Frittata BoscaiolaUS$ 16,00
Mushrooms, Parmesan cheese, Rosemary, Mix greens, Roasted potatoes
Frittata MarchigianaUS$ 16,00
Zucchini, Pesto basil, Smoked pancetta, Mix greens, Roasted potatoes
Frittata CiociaraUS$ 16,00
Smashed potatoes, Caramelized onions, Mozzarella, Mix greens, Roasted potatoes
Frittata CalabreseUS$ 16,00
Spicy soppressata salami, Fontina cheese, Shallots, Mix greens, Roasted potatoes
Crostata Romana Carbonara (Quiche)US$ 17,00
Savory tart, Pancetta, Onions, Eggs, Parmigiano, Caciotta cheese with mix greens and Roasted potatoes
Uova al PomodoroUS$ 16,00
Soft boiled eggs, Tomato sauce, Scamorza cheese, Parmesan cheese, Pesto basil
Avocado ToastUS$ 18,00
Roasted Multigrain bread with avocado, Eggs and Smoked Salmon
Italian Cròc MonsieurUS$ 17,00
Baked bread with Cotto Ham, Mozzarella, Besciamella sauce, Mix green
Ciambellone PancakeUS$ 14,00
Orange Lemon Zest, Brown butter, Nutella, Mascarpone
Banana Bread French ToastUS$ 15,00
Soaked in Rum, Served with chantilly and Salted caramel
Panino con la PorchettaUS$ 17,00
Pressed sourdough sandwich, Porchetta, Spicy truffle aioli, Arugula, Pickled onions, Mozzarella
Pizza Bianca SandwichUS$ 16,00
Mortadella, Burrata cheese, Olive oil
Chef's Caesar BowlUS$ 16,00
Kale, Romaine, seasonal vegetables, cherry tomato, grana cheese, scallion, raisin, caesar dressing