Via Emilia 9

Antipasti / Appetizers

Burrata e PomodoriniUS$ 21,00

Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish

Affettati Emiliani e Gnocco FrittoUS$ 36,00

Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Polpette Pancetta Piselli o al PomodoroUS$ 19,00

Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.

Carciofo Grigliato e TropeaUS$ 24,00

Grilled roman baby artichokes with balsamic caramelized onions.

Prosciutto di Parma e BurrataUS$ 26,00

Prosciutto aged 24 months with homemade Burrata.

Bresaola Rucola e GranaUS$ 26,00

Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

Capesante GratinateUS$ 28,00

Scallops au gratin with bread, olive oil, parsley and lemon.

Moscardini in UmidoUS$ 28,00

Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.

Piadina Prosciutto di Parma Stracchino e RucolaUS$ 21,00

Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Parmigiana di MelanzaneUS$ 21,00

Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto di Parma con Gnocco FrittoUS$ 24,00

Prosciutto aged 24 months with our signature homemade puffy bread.

Insalate / Salads

Carciofi e ParmigianoUS$ 24,00

Artichokes, arugula and parmigiano Reggiano.

MediterraneaUS$ 18,00

Salad, arugula, cherry tomatoes and olives.

ModeneseUS$ 18,00

Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.

Carpaccio di Pera Rucola e PecorinoUS$ 22,00

Pear carpaccio, arugula and Pecorino cheese.

Primi / Pasta

Tagliatelle alla BologneseUS$ 26,00

Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.

Tagliatelle al Prosciutto di ParmaUS$ 26,00

Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish

Tortellini in Brodo o in Crema di ParmigianoUS$ 28,00

Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Spaghetti alle VongoleUS$ 32,00

Wheat spaghetti with manila clams cooked in white wine and parsley.

Ravioli di SpinaciUS$ 26,00

Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

Gramigna Burrata e pomodoriniUS$ 26,00

Homemade Pasta with Burrata and cherry tomatoes.

Pappardelle ai Funghi PorciniUS$ 32,00

Pappardelle with Porcini mushrooms.

Cappellacci di Zucca Burro e SalviaUS$ 24,00

Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

Caserecci Cozze e PomodoriniUS$ 28,00

Homemade pasta with mussels and cherry tomatoes.

Gnocchetti all’Astice

Lobster gnocchetti.

Ravioli di Pera con Sugo di ArrostoUS$ 28,00

Homemade ravioli stuffed with ricotta and pears served with beef gravy.

Secondi/Main course

Filetto di Branzino agli AgrumiUS$ 34,00

Sea bass fillet with citrus, crispy eggplants and spinach.

Stracetti di Pollo con Melanzane e pomodoriniUS$ 26,00

Organic hand-cut chicken with eggplant and cherry tomatoes.

Cotoletta di Vitello alla MilaneseUS$ 36,00

Veal cotoletta with cherry tomatoes, arugula and lemon.

Salsiccia e Cipolla CaramellataUS$ 26,00

Homemade sausage with caramelized onions.

Polipo alla MediterraneaUS$ 29,00

Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

Cotoletta alla BologneseUS$ 28,00

Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Contorni/Sides

Patate al FornoUS$ 12,00

Roasted potatoes.

Spinaci al BurroUS$ 12,00

Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Melanzane e ZucchineUS$ 12,00

Grilled eggplant and zucchini.

Patate alla MediterraneaUS$ 16,00

Roasted potatoes with olives, capers and cherry tomatoes.

Cavolfiore

Roasted cauliflower with smoked salt and EVOO.

Filetto ai PorciniUS$ 52,00

Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

Pera Cotta e GelatoUS$ 15,00

Poached pears cooked in white wine and cinnamon, with homemade gelato.

TiramisúUS$ 12,00

Signature house dessert.

Mascarpone e NutellaUS$ 12,00

Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

Salame al CioccolatoUS$ 10,00

Chocolate medallion with 80% cocoa, with dried Italian cookies.

Panna Cotta ai MirtilliUS$ 12,00

Traditional vanilla flan with blueberries.

Tenerina al CioccolatoUS$ 10,00

Warm chocolate brownie with soft Mascarpone cream and strawberries.

Affogato al CaffeUS$ 15,00

Homemade vanilla gelato with espresso poured on top.

Gelato di VanigliaUS$ 13,00

Homemade vanilla gelato with crumble.

Gelato di PistacchioUS$ 13,00

Homemade pistachio gelato with crumble.