Antipasti / Appetizers
Antipasti / Appetizers
Burrata e PomodoriniUS$ 21,00
Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish
Affettati Emiliani e Gnocco FrittoUS$ 36,00
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
Polpette Pancetta Piselli o al PomodoroUS$ 19,00
Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.
Carciofo Grigliato e TropeaUS$ 24,00
Grilled roman baby artichokes with balsamic caramelized onions.
Prosciutto di Parma e BurrataUS$ 26,00
Prosciutto aged 24 months with homemade Burrata.
Bresaola Rucola e GranaUS$ 26,00
Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.
Capesante GratinateUS$ 28,00
Scallops au gratin with bread, olive oil, parsley and lemon.
Moscardini in UmidoUS$ 28,00
Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.
Piadina Prosciutto di Parma Stracchino e RucolaUS$ 21,00
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
Parmigiana di MelanzaneUS$ 21,00
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
Prosciutto di Parma con Gnocco FrittoUS$ 24,00
Prosciutto aged 24 months with our signature homemade puffy bread.
Insalate / Salads
Insalate / Salads
Carciofi e ParmigianoUS$ 24,00
Artichokes, arugula and parmigiano Reggiano.
MediterraneaUS$ 18,00
Salad, arugula, cherry tomatoes and olives.
ModeneseUS$ 18,00
Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.
Carpaccio di Pera Rucola e PecorinoUS$ 22,00
Pear carpaccio, arugula and Pecorino cheese.
Primi / Pasta
Primi / Pasta
Tagliatelle alla BologneseUS$ 26,00
Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.
Tagliatelle al Prosciutto di ParmaUS$ 26,00
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish
Tortellini in Brodo o in Crema di ParmigianoUS$ 28,00
Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
Spaghetti alle VongoleUS$ 32,00
Wheat spaghetti with manila clams cooked in white wine and parsley.
Ravioli di SpinaciUS$ 26,00
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.
Gramigna Burrata e pomodoriniUS$ 26,00
Homemade Pasta with Burrata and cherry tomatoes.
Pappardelle ai Funghi PorciniUS$ 32,00
Pappardelle with Porcini mushrooms.
Cappellacci di Zucca Burro e SalviaUS$ 24,00
Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.
Caserecci Cozze e PomodoriniUS$ 28,00
Homemade pasta with mussels and cherry tomatoes.
Gnocchetti all’Astice
Lobster gnocchetti.
Ravioli di Pera con Sugo di ArrostoUS$ 28,00
Homemade ravioli stuffed with ricotta and pears served with beef gravy.
Secondi/Main course
Secondi/Main course
Filetto di Branzino agli AgrumiUS$ 34,00
Sea bass fillet with citrus, crispy eggplants and spinach.
Stracetti di Pollo con Melanzane e pomodoriniUS$ 26,00
Organic hand-cut chicken with eggplant and cherry tomatoes.
Cotoletta di Vitello alla MilaneseUS$ 36,00
Veal cotoletta with cherry tomatoes, arugula and lemon.
Salsiccia e Cipolla CaramellataUS$ 26,00
Homemade sausage with caramelized onions.
Polipo alla MediterraneaUS$ 29,00
Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.
Cotoletta alla BologneseUS$ 28,00
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.
Contorni/Sides
Contorni/Sides
Patate al FornoUS$ 12,00
Roasted potatoes.
Spinaci al BurroUS$ 12,00
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
Melanzane e ZucchineUS$ 12,00
Grilled eggplant and zucchini.
Patate alla MediterraneaUS$ 16,00
Roasted potatoes with olives, capers and cherry tomatoes.
Cavolfiore
Roasted cauliflower with smoked salt and EVOO.
Signature Dish
Filetto ai PorciniUS$ 52,00
Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.
Dolci/Desserts
Pera Cotta e GelatoUS$ 15,00
Poached pears cooked in white wine and cinnamon, with homemade gelato.
TiramisúUS$ 12,00
Signature house dessert.
Mascarpone e NutellaUS$ 12,00
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
Salame al CioccolatoUS$ 10,00
Chocolate medallion with 80% cocoa, with dried Italian cookies.
Panna Cotta ai MirtilliUS$ 12,00
Traditional vanilla flan with blueberries.
Tenerina al CioccolatoUS$ 10,00
Warm chocolate brownie with soft Mascarpone cream and strawberries.
Affogato al CaffeUS$ 15,00
Homemade vanilla gelato with espresso poured on top.
Gelato di VanigliaUS$ 13,00
Homemade vanilla gelato with crumble.
Gelato di PistacchioUS$ 13,00
Homemade pistachio gelato with crumble.
