Via Emilia - The Woodlands

Appetizers

• Parmesan-Crusted AsparagusUS$ 20,00

  Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.

• Pere E GorgonzolaUS$ 16,00

  Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

• PolpoUS$ 19,00

  Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.

• Calamari FrittiUS$ 16,00

  Lightly fried squid, Pomodoro sauce.

• Burrata e ProsciuttoUS$ 24,00

  Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

• Sauté di CozzeUS$ 19,00

  Mussels sautéed in white wine, garlic, and fresh basil.

• Datteri RipieniUS$ 15,00

  Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

• Avocado e GamberiUS$ 24,00

  Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

Zuppa & Insalata

• Insalata Della CasaUS$ 9,00

  Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

• Wedge SaladUS$ 11,00

  Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

• Insalata di SpinaciUS$ 11,00

  Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

• Insalata CapreseUS$ 14,00

  Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

• Insalata CesareUS$ 8,00

  Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

• Beet SaladUS$ 15,00

  Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

• Zuppa di Pasta E FagioliUS$ 10,00

  Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

• Zuppa di MinestroneUS$ 10,00

  Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

Pasta

• Ravioli di FormaggioUS$ 19,00

  Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

• Ravioli di Vitello Osso BucoUS$ 27,00

  Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

• CarbonaraUS$ 19,00

  Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

• Gnocchi Quattro FormaggiUS$ 21,00

  Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.

• Melanzane alla ParmigianaUS$ 18,00

  Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

• Lasagna della NonnaUS$ 23,00

  Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.

• Spaghetti ClassicoUS$ 19,00

  Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.

• Penne alla ParmaUS$ 19,00

  Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Braised Meats

• Vitello Osso BucoUS$ 45,00

  Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

• Agnello BrasatoUS$ 42,00

  Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

• Costolette BrasatoUS$ 37,00

  Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.

Carne & Pollame

• Medgalioni di Filetto di MaialeUS$ 26,00

  Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

• Vitello alla MilaneseUS$ 32,00

  Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.

• Filetto di Manzo alla GrigliaUS$ 48,00

  Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

• Braciola di MaialeUS$ 36,00

  Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

• Costolette di AgnelloUS$ 46,00

  Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

• Pollo alla ParmigianaUS$ 23,00

  Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.

• Pollo al LimoneUS$ 23,00

  Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.

Seafood

• Fettuccine al Nero di SeppiaUS$ 38,00

  Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

• Spigola alla GrigliaUS$ 42,00

  Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.

• Salmone alla GrigliaUS$ 29,00

  Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

• Dentice Rosso al LimoneUS$ 39,00

  Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.

• Linguine alla VongoleUS$ 24,00

  Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

• Sauté di GamberoniUS$ 28,00

  Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Lunch Menu

Served Monday-Friday from 11:00 a.m. to 3:00 p.m. Full dinner menu also available during lunch.

• Insalata Caesar Con PolloUS$ 16,00

  Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.

• Insalata di Spinach E PolloUS$ 17,00

  Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.

• Insalata con SalmoneUS$ 23,00

  Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.

• Insalata con GamberiUS$ 20,00

  Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.

• Insalata con MaialeUS$ 21,00

  Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.

• Penne Con Pollo E ZucchiniUS$ 21,00

  Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.

• Melanzane alla ParmigianaUS$ 15,00

  Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.

• Liguine alla BologneseUS$ 17,00

  Linguine tossed with meat sauce.

• Gnocchi alla RosaUS$ 18,00

  Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.

• Penne con MelanzaneUS$ 18,00

  Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.

Contorni

Side Dishes Options

• BroccoliniUS$ 7,00

• Parmesan RisottoUS$ 7,00

• Sautéed SpinachUS$ 7,00

• Grilled AsparagusUS$ 7,00

• MeatballsUS$ 7,00

• Rosemary Fingerling PotatoesUS$ 7,00

• Italian sausageUS$ 7,00