ANTIPASTI
Insalata di RucolaUS$ 15,00
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
BarbabietolaUS$ 16,00
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Carciofini con Pistacchi e ParmigianoUS$ 19,00
Sautéed baby artichokes w/pistachio & parmigiano
Prosciutto di Parma e BurrataUS$ 20,00
Parma prosciutto & creamy mozzarella
Bufala Caprese con AsparagiUS$ 20,00
Buffalo mozzarella, marinated asparagus, vine-ripe tomato & basil
Carpaccio di ManzoUS$ 21,00
Thinly sliced raw filet mignon with arugula, cremini, Parmigiano shavings, truffle oil..
Polpette di CarneUS$ 18,00
Meatballs in tomato sauce
Cozze in BrodettoUS$ 18,00
P.E.I. Mussels, steamed in a tomato - garlic broth
OstricheUS$ 19,00
Half Dozen East Coast Oysters
Vongole OreganataUS$ 19,00
Baked little neck Clams, oreganata style
Calamari FrittiUS$ 19,00
Fresh, fried calamari
Tartara di TonnoUS$ 20,00
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Cocktail di GamberiUS$ 19,00
Jumbo Shrimp Cocktail
Cocktail di Polpa di GranchioUS$ 24,00
Colossal crabmeat cocktail
Polpo ai FerriUS$ 25,00
Grilled octopus; arugula, tomato & onion
PIZZA
Elongated Individual Brick-Oven Pizza
MargheritaUS$ 22,00
San Marzano tomato sauce, house made mozzarella, basil
SalsicciaUS$ 25,00
Tomato sauce, mozzarella, housemade sausage, onion, and basil
SoppressataUS$ 25,00
Margherita with soppressata, hot honey & peperoncino
TartufataUS$ 28,00
Pecorino Romano, mozzarella, fontina, wild mushrooms and fresh truffle sauce
Via TrentaUS$ 27,00
Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings
PASTE - Housemade Artisan Pastas
Gnocchi al PomodoroUS$ 23,00
Cacio e PepeUS$ 23,00
Spaghetti, pecorino Romano, coarse black pepper
Tagliatelle al Pesto GenoveseUS$ 25,00
Noodles with basil - pesto sauce & fresh mozzarella
Pappardelle ai Funghi SelvaticiUS$ 26,00
Ribbon pasta, with wild mushrooms & truffle sauce
Fettuccine al Ragu alla BologneseUS$ 25,00
Fettuccine with traditional meat sauce
Cavatelli alle Cime di Rapa e SalsicciaUS$ 26,00
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Pappardelle al Ragu di ManzoUS$ 26,00
Ribbon pasta, in a filet mignon ragout
Ravioli al TartufoUS$ 28,00
Truffle & ricotta ravioli; truffle – butter sauce
Linguine alle Vongole VeraciUS$ 28,00
Linguine with little neck Clams, in a white Sauce
Spaghetti Miti E MontiUS$ 28,00
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Linguine Nero ai Frutti di MareUS$ 39,00
Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce
CARNI E PESCI
Pollo al ParmigianoUS$ 32,00
Chicken breast Parmesan w/spaghetti
Pollo ai FunghiUS$ 32,00
Oven-Roasted, boneless chicken breast with wild mushrooms
Stinco d'AgnelloUS$ 33,00
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla MilaneseUS$ 33,00
Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings
Vitello ai Funghi PorciniUS$ 39,00
Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction
Filetto di ManzoUS$ 48,00
8oz Filet Mignon medallions, in a brandy-peppercorn sauce
Branzino al CartoccioUS$ 39,00
Filleted seabass baked in parchment paper w/asparagus, grape tomatoes, fresh herbs & lemon-oil
CONTORNI - Entrée Sides
Spinach, Broccoli, or French Beans TUS$ 9,00
Broccoli Rabe or Asparagus