VIA VAI uses only prosciutto, fior di latte (mozzarella), parmigiano and pecorino romano imported from Italy
Antipasti / Appetizers
Polpette
Beef meatballs with tomato sauce
Bufalina
Imported buffalo mozzarella and prosciutto
Il Tagliere
Selection of cold cuts and cheeses
Calamari
Fried calamari with herbs and citrus zest
Impepata di Cozze
Steamed mussels, white wine, lemon and black pepper
Salmone
House cured salmon tartare with capers, shallots, avocado and horseradish dressing
Lasagnetta
Mini lasagna with house-made pasta, porcini, bechamel and smoked mozzarella
Insalate / Salads
Cavolo
Kale, arugola, hazelnuts, avocado, green apple and ginger vanilla dressing
Siciliana
Radicchio, orange wedges, pistachios, olives and fennel with balsamic dressing
Spinaci
Baby spinach, pear, walnuts & gorgonzola with lemon dressing
Rape Rosse
Red beets, arugola, melon, pine nuts and goat cheese with house dressing
Mista
Mixed greens and cherry tomatoes with house dressing
Arugola
Arugola and shaved parmigiano with lemon dressing
Pizza Tonda / 12" Individual Pizza
Roman-style thin crust
Le Rosse (with Tomato Sauce)
Margherita
Fior di Latte, basil
Margherita con Prosciutto
Prosciutto, Fior di Latte
Margherita con Bufala
Imported buffalo mozzarella, basil
Funghi e Salsiccia
Mushrooms, sausage, Fior di Latte
Capricciosa
Marinated artichokes, prosciutto, olives, sliced hard boiled eggs, tomato sauce, Fior di Latte
Napoletana
Anchovies, Fior di Latte
Amatriciana
Mildly spicy amatriciana sauce with guanciale, pecorino romano
Parmigiana
Eggplant, basil, Fior di Latte, Parmigiano
Le Bianche (No Tomato Sauce)
Gorgonzola
Fior di Latte, gorgonzola, arugola, truffle oil
Montanara
Fior di Latte, mascarpone, porcini mushroom puree, imported prosciutto di Parma
Porcini
Fior di Latte, porcini mushroom puree, truffle oil
Bufala
Imported buffalo mozzarella, arugola, cherry tomatoes
Fichi
Fig marmalade, gorgonzola, prosciutto, arugola, truffle oil
Primi Pasta Dishes
$14
Pomodoro
House-made tagliolini, tomato sauce, basil
Rotolo di Gnocchi
House-made rolled gnocchi filled with ricotta cheese and spinach, mushroom sauce
Gnocchi
House-made carrot gnocchi with asiago cheese fondue, porcini mushrooms and pistachio pesto
Fettuccine Integrali
House-made whole wheat fettuccine with chicken, sundried tomatoes and black olives with rosemary
Agnello
House-made pappardelle with white lamb ragu, asparagus and truffle oil
Gamberi
House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano
Branzino
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes and fresh basil
Orecchiette
House-made eggless orecchiette pasta with house made broccoli rabe pesto, toasted bazelnuts and crumbled sausage
Bolognese
House-made fettuccine or gnocchi with beef Bolognese sauce
Vongole
House-made linguine with fresh clams, white wine sauce
Ravioli
Ask your server
Le Paste Romaine
$20. Traditional roman pasta dishes
Amatriciana
Vermicelli with cured pork cheeks, tomato sauce, onion, black pepper and pecorino romano
La Gricia
Vermicelli with cured pork cheeks, onion, black pepper and pecorino romano
Carbonara
Vermicelli with pancetta, eggs, black pepper, parmigiano and pecorino cheeses
Cacio e Pepe
House-made tagliolini with black pepper and parmigiano and pecorino cheeses
Secondi / Main Course
Parmigiana
Eggplant parmigiana
Maiale
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus
Costolette
Mildly spicy braised beef short ribs with creamy gorgonzola polenta
Gamberoni
Pan seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction
Branzino
Ask your server
Meat Special
Ask your server
