To Start
Onion FlowerUS$ 12,00
Steamed ArtichokeUS$ 12,00
Shrimp CocktailUS$ 14,00
Flour Dusted Fried CalamariUS$ 12,00
Baked Meatballs MarinaraUS$ 12,00
Ahi Tuna StackUS$ 18,00
with Avocado & Wasabi Drizzle
Bacon Wrapped DatesUS$ 16,00
stuffed with Bleu Cheese with a Balsamic Glaze
Salads
Chopped Tomato & OnionUS$ 11,00
with Bleu Cheese Crumbles
Caesar SaladUS$ 15,00
B.L.T. WedgeUS$ 15,00
Roasted Red & Golden BeetsUS$ 15,00
Grilled OctopusUS$ 20,00
Over Arugula, with Fingerling Potatoes, Avocado, Heirloom Tomatoes
Heirloom Tomato and BurrattaUS$ 18,00
Red and Yellow Heirloom Tomatoes, Fresh Barrata, Olive Oil and Basil
Prime Steaks
add $2 Béarnaise, Gorgonzola Butter or Peppercorn to any steak
Filet Mignon*US$ 56,00
(10 oz.)
New York Strip*US$ 55,00
(14 oz.)
Bone-in Ribeye*US$ 58,00
(20 oz.)
Chops & Racks
Double Cut Pork Chop (12 oz.)US$ 42,00
with Glazed Apples
Herb Crusted Rack of LambUS$ 49,00
Marinated Veal ChopUS$ 52,00
Seafood
Broiled Atlantic Salmon*US$ 38,00
Seared Eastern Sea Scallops*US$ 44,00
Battered Black Tiger ShrimpUS$ 42,00
Sand Dabs Piccata StyleUS$ 34,00
Beer Battered Fish and ChipsUS$ 35,00
Classics
Chicken Pot PieUS$ 30,00
Whole Rotisserie ChickenUS$ 26,00
1/2 Rotisserie ChickenUS$ 16,00
1/2 Pound Steak BurgerUS$ 20,00
with Fontina Cheese, with Brioche Bun
Pastas
Lobster RavioliUS$ 36,00
with Asparagus tips and Tarragon
RigatoniUS$ 34,00
with Italian Sausage
Pappardelle Bolognese*US$ 34,00
Slow Simmered, Rich Authentic Flavor
On the Side
Saratoga ChipsUS$ 12,00
Seasoned Baked PotatoUS$ 12,00
Twice Baked PotatoUS$ 14,00
Potato au GratinUS$ 16,00
Macaroni & CheeseUS$ 14,00
Steamed AsparagusUS$ 14,00
Caramelized CarrotsUS$ 12,00
Sautéed MushroomsUS$ 12,00
Steamed Green BeansUS$ 12,00
Creamed SpinachUS$ 12,00
Steamed BroccoliUS$ 12,00
Vegetable StackUS$ 16,00
Roasted Brussels SproutsUS$ 14,00
with Bacon Crumbles