The Victor – Parq Vancouver

4.5

4,5

3136 reviews

van Can$31 tot Can$50

Steakhouse

Een tafel reserveren

2 personen

2 jan 2025

19:00

Vandaag 46 keer gereserveerd

Goed voor speciale gelegenheden
Leuk
Goed voor zakelijke maaltijden

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

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Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Culinair eten
Prijs
van Can$31 tot Can$50
Keuken
Steakhouse, Zeevruchten, Sushi
Openingstijden
Brunch Zo 10:00 uur–14:30 uur Diner Ma–Do, Zo 17:00 uur–22:30 uur Vr, Za 17:00 uur–23:00 uur
Telefoonnummer
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party faciliteiten
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Locatie
39 Smithe Street, Vancouver, BC V6Z 2W1
Wijk
Stadium District
Kruispunt
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Vuurplaats buiten, Weekendbrunch, Wijn, Zitplek aan de counter

Uitgelicht in

Populaire gerechten

LOBSTER & CRAB BISQUEC$ 18,00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL C$ 29,00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURAC$ 21,00
spicy creamy ponzu sauce
HAMACHI NOBU STYLEC$ 20,00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE C$ 28,00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNAC$ 26,00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESC$ 18,00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTAREC$ 24,00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL C$ 22,00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARC$ 17,00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGEC$ 18,00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATAC$ 23,00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE C$ 17,00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERC$ 136,00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERC$ 260,00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABC$ 70,00
1/2 NOVA SCOTIA LOBSTERC$ 38,00
BLUEFIN TUNA EXPERIENCEC$ 48,00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSC$ 4,50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHEC$ 18,00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKIC$ 24,00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONC$ 48,00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERC$ 86,00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION C$ 62,00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOC$ 52,00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHC$ 48,00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN C$ 37,00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERC$ 36,00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON C$ 76,00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONIC$ 32,00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOC$ 34,00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” C$ 54,00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINC$ 66,00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP C$ 72,00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSEC$ 175,00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYEC$ 98,00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONC$ 72,00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN C$ 82,00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONC$ 70,00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE C$ 288,00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese C$ 7,00
Quebec Foie Gras C$ 26,00
Sea ScallopsC$ 21,00
OscarC$ 23,00
Shrimp Scampi C$ 22,00
1/2 lb king crab C$ 70,00
1/2 nova scotia lobster C$ 37,00

Sauces

Chimichuri C$ 4,00
BearnaiseC$ 4,00
PeppercornC$ 4,00
Trio C$ 10,00

THE SPOILS OF SUNDAY

From 10amC$ 65,00
all inclusive brunch buffet with an entrée
From 5pmC$ 68,00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSC$ 13,00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS C$ 13,00
lipstick peppers
ROASTED HEIRLOOM BEETSC$ 14,00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLEC$ 15,00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES C$ 14,00
truffle aioli
CHARRED BROCOLLINIC$ 14,00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES C$ 12,00
yukon gold potatoes, butter & more butter
ONION RING STACK C$ 13,00
pretzel-crusted, mustard sauce

Wat 3.136 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,4Eten
4,4Bediening
4,6Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

3.136 Reviews

a
andrewl
vip
Vancouver
5 recensies
5.0
5 recensies
Gegeten op 19 maart 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food. Best steak house in Vancouver
Is dit nuttig?
M
Mark
Vancouver
2 recensies
2.0
2 recensies
Vandaag gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 4
4. Sfeer 3
Our meals were both just barely warm. I ate mine still but my wife sent hers back to be heated and when it was returned it was like it was never warmed up. For a restaurant of this ranking and price very disappointed in the food coming to the table not warm enough to eat and then return no better. Kudos to the manager on how she handle things. Thanks
Is dit nuttig?
A
Arthur
Vancouver
3 recensies
5.0
3 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent good & service. Definitely will come back
Is dit nuttig?
I
Ivan
Vancouver
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a great experience. Our server Steven was on que and made sure frequently we were looked after. A definite repeat.
Is dit nuttig?
G
Gary
vip
Vancouver
5 recensies
5.0
5 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very beautiful venue for NYE dinner. The menu was very well done, if a bit over priced. The wagyu flank steak and fois gras were particularly delicious. Our server was excellent and the live entertainment was very classy. Awesome experience if you want to splurge.
Is dit nuttig?
K
Karm
Seattle / Oost-
2 recensies
1.0
2 recensies
4 dagen geleden gegeten
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 3
Hi, I have been a loyal patron of The Victor for many years, but I must say that the service during my recent visit was deeply disappointing. We were served by Sol K., who unfortunately did not deliver the level of service we’ve come to expect. The experience started with long delays—my lychee martini took nearly 30 minutes to arrive, and the food took close to an hour. This was especially frustrating as we were a party of seven celebrating an end-of-year meal we had been looking forward to. When our filet and striploin dishes arrived, they included a sautéed onion mixture that we didn’t recognize. When we inquired about it with a different server, she informed us that she didn’t know and would need to ask Sol. This lack of knowledge about the menu was shocking, especially at a restaurant of your caliber, where we expect staff to be well-versed in the dishes being served. Finally, the billing process was unnecessarily complicated. We had informed Sol that three of us would be splitting the bill, but this led to a series of back-and-forths that left us frustrated. For a fine dining experience, such confusion and inefficiency are unacceptable. Overall, this was one of the worst dining experiences I’ve had, which is incredibly disappointing given your restaurant’s stellar reputation. Our bill number was CHK 6948, and Sol K.’s ID was 1130525.
1 persoon vond dit nuttig
K
Kenia
Vancouver
1 recensie
1.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 5
We got are food before are drinks , for this kind of restaurant how can you forget , they forget was a birthday celebration .. Plus I wait for at least 30 min for one of the dishes that I order what a bad experience the worst ever was my sister birthday she came for the holidays and her birthday canelloni the worst in the city , the sea food was amazing , but the service 0 of 10 We order a lot of food but how they can forget are drinks and one dish , and her birthday I can't believed I don't think I ever come back they don't even apologize for the waiting terrible terrible service
1 persoon vond dit nuttig
S
Steve
Vancouver
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent service and experience start to finish. Would go back again
Is dit nuttig?
J
Jaye
Vancouver
2 recensies
5.0
2 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always wonderful to kick back and relax with some exquisite wine, phenomenal service, and delicious food.
Is dit nuttig?
D
Douglas
vip
New York City
2 recensies
3.0
2 recensies
7 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 3
Had to wait a long time for our food order. Service was great just slow. I would have expected at least to comp us dessert or coffee with the amount of time we had to wait for our food.
Is dit nuttig?

Veelgestelde vragen

The Victor – Parq Vancouver biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (778) 370-8600.

The Victor – Parq Vancouver heeft 4,5 sterren gekregen van 3136 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

2 jan 2025

19:00

Vandaag 46 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Aanvullende informatie

Kruispunt
Pacific Boulevard
Wijk
Stadium District
Openingstijden
Brunch Zo 10:00 uur–14:30 uur Diner Ma–Do, Zo 17:00 uur–22:30 uur Vr, Za 17:00 uur–23:00 uur
Prijs
van Can$31 tot Can$50
Keuken
Steakhouse, Zeevruchten, Sushi
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Vuurplaats buiten, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://parqvancouver.com/restaurants/the-victor
Telefoonnummer
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party faciliteiten
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Private dining

Aanvullende informatie

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FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUEC$ 18,00

JUMBO PRAWN COCKTAIL C$ 29,00

SHRIMP TEMPURAC$ 21,00

HAMACHI NOBU STYLEC$ 20,00

DUNGENESS CRAB CAKE C$ 28,00

TOGARASHI-SPICED AHI TUNAC$ 26,00

JAPANESE WAGYU CROQUETTESC$ 18,00

SMOKED STEAK TARTAREC$ 24,00

STEAKHOUSE ROLL C$ 22,00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARC$ 17,00

LITTLE GEM ICEBERG WEDGEC$ 18,00

MURGELLA BURRATAC$ 23,00

BELGIAN ENDIVE C$ 17,00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERC$ 136,00

IMPERIAL CHILLED SEAFOOD TOWERC$ 260,00

1/2LB ALASKAN KING CRABC$ 70,00

1/2 NOVA SCOTIA LOBSTERC$ 38,00

BLUEFIN TUNA EXPERIENCEC$ 48,00

SEASONAL OYSTERSC$ 4,50

CAVIAR SELECTION

add-ons

SALMON CEVICHEC$ 18,00

BLUEFIN TUNA TATAKIC$ 24,00

Surf

COLUMBIA RIVER STEELHEAD SALMONC$ 48,00

NOVA SCOTIA LOBSTERC$ 86,00

THE COMBINATION C$ 62,00

MEDITERRANEAN BRANZINOC$ 52,00

SAKE MARINATED SABLEFISHC$ 48,00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN C$ 37,00

FRASER VALLEY HIRO WAGYU BURGERC$ 36,00

BEEF WELLINGTON C$ 76,00

TRUFFLE CANNELLONIC$ 32,00

MYCA FARMS MUSHROOM RISOTTOC$ 34,00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” C$ 54,00

STRIPLOINC$ 66,00

RIB CAP C$ 72,00

PORTERHOUSEC$ 175,00

COWBOY RIBEYEC$ 98,00

WAGYU FLAT IRONC$ 72,00

BONE IN STRIPLOIN C$ 82,00

FILET MIGNONC$ 70,00

TOMAHAWK TO SHARE C$ 288,00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese C$ 7,00

Quebec Foie Gras C$ 26,00

Sea ScallopsC$ 21,00

OscarC$ 23,00

Shrimp Scampi C$ 22,00

1/2 lb king crab C$ 70,00

1/2 nova scotia lobster C$ 37,00

Sauces

Chimichuri C$ 4,00

BearnaiseC$ 4,00

PeppercornC$ 4,00

Trio C$ 10,00

THE SPOILS OF SUNDAY

From 10amC$ 65,00

From 5pmC$ 68,00

Sides

CRISPY BRUSSELS SPROUTSC$ 13,00

ROASTED MUSHROOMS C$ 13,00

ROASTED HEIRLOOM BEETSC$ 14,00