Vidalia - Permanently Closed

Appetizers

• Yellowtail HamachiUS$ 14,50

  avocado mousseline, daikon radish, tempura sea beans, pickled pears

• Molasses Glazed Pork BellyUS$ 12,50

  cornbread purée, cipollini onion, bacon jam, whiskey jus

• Butcher Board CharcuterieUS$ 12,00

  handcrafted cured meats, patés, seasonal condiments

• Shady Lane SaladUS$ 12,00

  bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette

• Oyster Pan RoastUS$ 13,50

  chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche

• Sweetbreads and WafflesUS$ 12,75

  chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus

• Heirloom Beet SaladUS$ 12,50

  duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel

Entrées

• Shrimp and GritsUS$ 17,50

  anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion

• Jumbo Lump Crab CakeUS$ 14,75

  low country succotash, tasso ham, sweet pepper marmalade, bbq butter

  • EntréeUS$ 28,50

• Pan Roasted BranzinoUS$ 18,00

  white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth

• Charles Farm Duck ConfitUS$ 16,00

  carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée

• Southern Fried ChickenUS$ 16,50

  whipped potatoes, low country collard greens, black pepper cream gravy

• Steak SaladUS$ 19,50

  clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette

• Shenandoah Angus Beef BurgerUS$ 16,50

  pickled onion, cheddar cheese, bacon marmalade, brioche bun

• Vidalia's Blue PlateUS$ 15,50

  four composed market inspired vegetable compositions

Signature Sides

for the table - serves two

• Vidalia's Baked MacaroniUS$ 9,50

  amish cheddar, goat cheese, smoked ham

• Low Country GreensUS$ 8,50

  streak o'lean, spicy vinegar

• Roasted Vidalia Bulb OnionsUS$ 9,25

  toasted hazelnuts, kites country ham, smoked salt

• Sautéed Brussels SproutsUS$ 8,75

  crisp rabbit belly, apricot, sage

Dessert

seasonal market delight

Chocolate Fix

• Peanut Butter S'moresUS$ 11,00

  graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream

• The Red and the BlackUS$ 11,00

  70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet

Southern Comforts

• Sugar-Spiced Brioche DoughnutsUS$ 11,00

  key lime anglaise, sea salt caramel, apple cider reduction

• Caramel CakeUS$ 10,75

  brown sugar layer cake, pecan praline ice cream, salted caramel sauce

Vidalia Signatures

• Georgia Pecan PieUS$ 10,75

  praline lace crumble, caramel, bourbon ice cream

• Lemon Chess Pie'US$ 10,50

  lemon custard, berry gelée, chantilly cream

• Ice Cream or SorbetUS$ 9,75

  seasonally inspired garnitures

• Vidalia's Cookie SamplerUS$ 10,00

  daily assortment of chef's petit fours

• Fresh Seasonal FruitUS$ 9,75

  chef's daily selection