Vidalia Restaurant - Lawrenceville, NJ

Antipasti, Starters & Salads

• Calamari FrittiUS$ 16,00

  Lightly battered and fried squid served with a homemade marinara sauce

• Mozzarella En CarozzaUS$ 15,00

  Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

• Carciofi Alla FranceseUS$ 16,00

  Artichoke hearts egg battered in a lemon, white wine, and butter sauce

• Funghi RipieniUS$ 16,00

  Stuffed mushrooms with fennel sausage roasted peppers breading

• Insalata PalermitanaUS$ 12,00

  Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

• Insalata Di MelaUS$ 12,00

  Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

• Insalata Di CesareUS$ 12,00

  Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

• Mediterranean SaladUS$ 25,00

  Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

• Vidalia LoafUS$ 11,00

  Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

• Bourbon ShrimpUS$ 18,00

  Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

• BruschettaUS$ 15,00

  Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

• CapreseUS$ 13,00

  Jersey tomato, bufalo mozzarella, basil pesto olive oil

• Filet Mignon SaladUS$ 23,00

  Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

• Avocado SaladUS$ 17,00

  Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

• Stuffed OnionUS$ 16,00

  Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

• Zuppa Del GironoUS$ 10,00

  Soup of the day

• Zuppa Di CipollaUS$ 10,00

  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Paninis & Wraps

• San RemoUS$ 12,00

  Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

• RusticoUS$ 12,00

  Pork tenderloin, sharp provolone cheese, and broccoli rabe

• Prosciutto Con MozzarellaUS$ 15,00

  Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

• Yellowfin Tuna Steak BLTUS$ 17,00

  Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

• Filetto Di Manzo PaninoUS$ 18,00

  Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

• Caprese PaninoUS$ 17,00

  Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

• Caesar WrapUS$ 17,00

  Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Contorni "A La Carte Sides

• Sauteed SpinachUS$ 11,00

• Steamed BroccoliUS$ 11,00

Lunch Pasta & Entree's

Served from 11:00 - 2:30 pm only

• Rigatoni Alla VodkaUS$ 19,00

  Rigatoni pasta served in a vodka pink cream sauce with prosciutto

• Cannelloni Di Casa

  Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • SmallUS$ 65,00
  • LargeUS$ 120,00

• Melanzana Al FornoUS$ 19,00

  Our baked eggplant parmigiano served with a side of penne pasta

• MarsalaUS$ 25,00

  Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

• Pollo ParmigianoUS$ 25,00

  Pan-seared and traditionally breaded, over a bed of penne pasta

• FranceseUS$ 25,00

  Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

• SaltimboccaUS$ 25,00

  Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

• Salmone Al FornoUS$ 29,00

  Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

• LasagnaUS$ 20,00

  Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

• Gnocchi

  Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

  • SmallUS$ 50,00
  • LargeUS$ 90,00

• GenoveseUS$ 19,00

  Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

• Penne with Broccoli

  Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • SmallUS$ 50,00
  • LargeUS$ 90,00