Vienna Wine Bar

Escargots BourguignonUS$ 20,00

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Smoked Sturgeon DelightUS$ 28,00

Smoked Sturgeon accompanied by Grilled Mini Cucumbers, drizzled with Parsley-Lemon Chili Oil, topped with Caviar, Crème Fraîche, and a hint of Gin-Lemon Perfume.

Atlantic Salmon MedleyUS$ 16,00

A duo of Cured Salmon, infused with earthy Red Beet flavors, and Cold-Smoked over Oak Wood, served with Pickled Mustard Seeds and Onions, complemented by a vibrant Lingonberry-Horseradish Sauce.

Scandinavian Curd Beef TenderloinUS$ 24,00

Succulent Beef Tenderloin cured with our signature Nordic Spice Blend, paired with a Sweet-Tangy Blackberry Relish and Pickled Vegetables.

Venison Pâté with Porcini AïoliUS$ 25,00

Coarse Venison Pâté flavored with Apricots, Hazelnuts, and Burgundy Wine, served with a savory Porcini Aïoli.

Nordic CevicheUS$ 32,00

Fresh Cod, Cured Red Beet Salmon, and Shrimp marinated in Verjus, tossed with Pickled Mustard Seeds, Cucumber, Red Onions, Fennel, and our signature Tigre de Leche, finished with Cold-Pressed Irish Rapeseed Oil and Salmon Caviar.

Fjord and Field Pork BellyUS$ 18,00

Slow-Roasted Pork Belly served on a Rye Flour Pancake seasoned with Pig Blood, garnished with Sliced Red Onions, Shredded Cabbage with Malt Vinegar, Baby Kale, Fresh Dill, and Sour Cream.

Vienna Smorgasbord Charcuterie BoardUS$ 48,00

A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.

Burgundy Caesar SaladUS$ 18,00

Crisp Romaine and Tender Baby Kale with Juicy Grapes and Toasted Walnuts, complemented by House-Made Sourdough Croutons and Goat Cheese Crumble, finished with our Burgundy Caesar Dressing.

Salzburg Garden CrispUS$ 18,00

Delicate Hearts of Boston Lettuce filled with Crisp Red Radishes, Sourdough Bread Chips, and Tomatoes, set on Spiced Sourdough Bread Crumbs, drizzled with a Tangy Yogurt-Lemon Dressing.

Sonoma SaladUS$ 16,00

Original Vienna Veal SchnitzelUS$ 42,00

Tender Veal Cutlet, breaded and Pan-Fried in Butter to a golden brown, served with German-Style Potato Salad, Pickled Cucumber, Parsley Butter with Anchovy, and Lingonberry Jam.

Wild Boar SchnitzelUS$ 40,00

Pan-Fried Wild Boar with Pumpkin Seed and Almond Breading, served with Pickled Butternut Squash, a drizzle of Pumpkin Seed Oil, and Lingonberry Jam.

Vienna Chicken FricasseeUS$ 28,00

Creamy Chicken Fricassee made with Chicken Leg in Béchamel Sauce with Crème Fraîche, Mushrooms, Snow Peas, and Baby Carrots, topped with Crispy Chicken Chicharrón Crumble and Chervil.

Swedish MeatballsUS$ 26,00

Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.

Beef StroganoffUS$ 40,00

Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.

Bavarian Onion Rump SteakUS$ 48,00

Fire-Grilled Rump Steak topped with Sautéed Onions in Beer Gravy with Caraway Seeds, finished with Crispy Fried Onions.

Hunter’s Venison GoulashUS$ 36,00

Slow-Braised Red Deer in a Port-Red Wine Reduction with Mushrooms, finished with Crème Fraîche, Lingonberry, and Porcini Powder.

Elk MedallionsUS$ 42,00

Succulent Elk Tenderloin Medallions, Pan-Seared and finished with Pine Honey-Rosemary Butter and Toasted Pine Nuts.

Baked Black Cod FishUS$ 32,00

Oven-Baked Black Cod Filet smothered in Spiced Butter, served with Grilled Lemon and Pickled Blackberries.

Finkenwerder Style Salmon SteakUS$ 42,00

Grilled Salmon Steak topped with Sautéed Shrimp, Crispy Bacon, Diced Apples, and Shallots, finished with Parsley Butter.

Tuscan Style Whole BranzinoUS$ 35,00

Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.

Cheese Spätzle (Käsespätzle)US$ 21,00

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

Cottage Cheese & Potato DuoUS$ 23,00

Cottage Cheese with Potatoes prepared two ways: Pressed and Crispy Spiced Skins, garnished with Sliced Radishes, Herb Oil, and Fresh Microgreens.

Vienna Cheese BoardUS$ 38,00

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Spätzle (German Pasta)US$ 8,00

Red CabbageUS$ 8,00

Pan-Fried Fingerling Potatoes with Bacon and OnionUS$ 8,00

German-Style Potato SaladUS$ 8,00

Truffle-Salted FriesUS$ 8,00

Mashed or Steamed Potatoes with Parsley ButterUS$ 8,00

Sautéed FennelUS$ 8,00

Sautéed BroccoliUS$ 8,00

CucumbersUS$ 8,00

ParsnipsUS$ 8,00

CarrotsUS$ 8,00

BeetsUS$ 8,00

Pumpkin/Butternut SquashUS$ 8,00

Red Onions BlueberriesUS$ 8,00

Porcini AioliUS$ 5,00

Blackberry RelishUS$ 5,00

Lingonberry JamUS$ 5,00