Starters & Appetizers
Escargots BourguignonUS$ 20,00
Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.
Smoked Sturgeon DelightUS$ 28,00
Smoked Sturgeon accompanied by Grilled Mini Cucumbers, drizzled with Parsley-Lemon Chili Oil, topped with Caviar, Crème Fraîche, and a hint of Gin-Lemon Perfume.
Atlantic Salmon MedleyUS$ 16,00
A duo of Cured Salmon, infused with earthy Red Beet flavors, and Cold-Smoked over Oak Wood, served with Pickled Mustard Seeds and Onions, complemented by a vibrant Lingonberry-Horseradish Sauce.
Nordic CevicheUS$ 32,00
Fresh Cod, Cured Red Beet Salmon, and Shrimp marinated in Verjus, tossed with Pickled Mustard Seeds, Cucumber, Red Onions, Fennel, and our signature Tigre de Leche, finished with Cold-Pressed Irish Rapeseed Oil and Salmon Caviar.
Fjord and Field Pork BellyUS$ 18,00
Slow-Roasted Pork Belly served on a Rye Flour Pancake seasoned with Pig Blood, garnished with Sliced Red Onions, Shredded Cabbage with Malt Vinegar, Baby Kale, Fresh Dill, and Sour Cream.
Vienna Smorgasbord Charcuterie BoardUS$ 48,00
A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.
Salads
Burgundy Caesar SaladUS$ 18,00
Crisp Romaine and Tender Baby Kale with Juicy Grapes and Toasted Walnuts, complemented by House-Made Sourdough Croutons and Goat Cheese Crumble, finished with our Burgundy Caesar Dressing.
Salzburg Garden CrispUS$ 18,00
Delicate Hearts of Boston Lettuce filled with Crisp Red Radishes, Sourdough Bread Chips, and Tomatoes, set on Spiced Sourdough Bread Crumbs, drizzled with a Tangy Yogurt-Lemon Dressing.
Sonoma SaladUS$ 16,00
Entrées
Original Vienna Veal SchnitzelUS$ 42,00
Tender Veal Cutlet, breaded and Pan-Fried in Butter to a golden brown, served with German-Style Potato Salad, Pickled Cucumber, Parsley Butter with Anchovy, and Lingonberry Jam.
Vienna Chicken FricasseeUS$ 28,00
Creamy Chicken Fricassee made with Chicken Leg in Béchamel Sauce with Crème Fraîche, Mushrooms, Snow Peas, and Baby Carrots, topped with Crispy Chicken Chicharrón Crumble and Chervil.
Swedish MeatballsUS$ 26,00
Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.
Beef StroganoffUS$ 40,00
Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.
Finkenwerder Style Salmon SteakUS$ 42,00
Grilled Salmon Steak topped with Sautéed Shrimp, Crispy Bacon, Diced Apples, and Shallots, finished with Parsley Butter.
Tuscan Style Whole BranzinoUS$ 35,00
Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.
Vegetarian Dishes
Cheese Spätzle (Käsespätzle)US$ 21,00
Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.
Cottage Cheese & Potato DuoUS$ 23,00
Cottage Cheese with Potatoes prepared two ways: Pressed and Crispy Spiced Skins, garnished with Sliced Radishes, Herb Oil, and Fresh Microgreens.
Vienna Cheese BoardUS$ 38,00
An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.
Side Dishes
Spätzle (German Pasta)US$ 8,00
Red CabbageUS$ 8,00
Pan-Fried Fingerling Potatoes with Bacon and OnionUS$ 8,00
German-Style Potato SaladUS$ 8,00
Truffle-Salted FriesUS$ 8,00
Mashed or Steamed Potatoes with Parsley ButterUS$ 8,00
Sautéed FennelUS$ 8,00
Sautéed BroccoliUS$ 8,00
Pickled Items
CucumbersUS$ 8,00
ParsnipsUS$ 8,00
CarrotsUS$ 8,00
BeetsUS$ 8,00
Pumpkin/Butternut SquashUS$ 8,00
Red Onions BlueberriesUS$ 8,00
Sauces, Relishes, and Aioli
Porcini AioliUS$ 5,00
Blackberry RelishUS$ 5,00
Lingonberry JamUS$ 5,00