Vigilucci's Cucina Italiana

Antipasti

Bread served upon request. Additional basket $5

• Capesante Ai PorciniUS$ 23,50

  Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta

• Antipasto della Casa

  Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

  • per personUS$ 17,00

• Carpaccio di ManzoUS$ 23,50

  Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

• Carciofini al FornoUS$ 19,75

  Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella

• Fritto di Calamari e GamberettiUS$ 19,75

  Deep-fried baby calamari and rock shrimp served with marinara sauce

• Calamari alla LucianaUS$ 19,75

  Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Insalate e Zuppa

• Insalata MistaUS$ 14,00

  Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers

• Insalata di CesareUS$ 14,75

  Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano

• CapreseUS$ 19,75

  Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil

• Insalata alle PereUS$ 17,75

  Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

• Rucola e PortobelloUS$ 17,75

  Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano

• Brodetto di Cozze e VongoleUS$ 21,00

  Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread

• Zuppa del Giorno

  Chef's soup of the day

  • CupUS$ 11,00
  • BowlUS$ 14,00

La Pasta

Gluten-free pasta available, add $5

• Capellini alla CheccaUS$ 21,00

  Angel hair pasta with fresh diced tomatoes, garlic and basil

• Pappardelle con Funghi e CapesanteUS$ 35,00

  Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

• Ravioli di Ricotta e SpinaciUS$ 24,00

  Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

• Penne alla Vodka con PorciniUS$ 24,00

  Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce

• Gnocchi alla SorrentinaUS$ 24,00

  Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil

• Spaghetti alla CarbonaraUS$ 23,25

  Pancetta, egg yolk, pecorino-romano and black pepper

• Rigatoni alla SicilianaUS$ 25,25

  Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins

• Trenette alla GenoveseUS$ 22,00

  Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano

• Fettuccine AlfredoUS$ 21,00

  Homemade flat, wide noodles sauteed in a classic alfredo sauce

• LasagnaUS$ 24,75

  Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano

• Tagliatelle alla BologneseUS$ 23,75

  Fresh homemade pasta tossed in a classic bolognese-style ragout

• Cappellacci di ZuccaUS$ 31,00

  Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara

• Linguine alla LucianaUS$ 36,00

  Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce

• Spaghetti alla VongoleUS$ 27,50

  Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley

• Spaghetti PolpetteUS$ 27,50

  Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce

• Fettuccine al SalmoneUS$ 31,00

  Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

• Risotto del Giorno

  • Market Price

• Cappellacci di ManzoUS$ 37,00

  Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Secondi Piatti

Pollo

• Pollo al MarsalaUS$ 29,75

  Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Petti di Pollo ai PorciniUS$ 38,00

  Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Pollo ParmigianaUS$ 39,75

  Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata di PolloUS$ 29,75

  Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili

Vitello

• Vitello ParmigianaUS$ 43,00

  Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine ai Funghi PorciniUS$ 36,00

  Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata al LimoneUS$ 35,00

  Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine al MarsalaUS$ 35,00

  Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Ossobuco alla Milanese

  20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available

  • Market Price

Carne

• Tagliata di ManzoUS$ 46,00

  Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze

• Grigliata di CarneUS$ 56,00

  8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus

• Filetto del Giorno

  10 oz. certified Omaha filet mignon. Ask your server for today's preparation

  • Market Price

Pesce

• Salmone Al FinocchioUS$ 41,00

  King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest

• Grigliata di PesceUS$ 56,00

  Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

• CioppinoUS$ 56,00

  Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce

• Pesce del Giorno

  Fresh catch of the day

  • Market Price

Le Verdure

• Melanzane alla ParmigianaUS$ 26,50

  Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Vegetali alla GrigliaUS$ 29,75

  A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta