Vigilucci's Trattoria Italiana

Antipasti

Bread served upon request. Additional basket $5

• Capesante ai PorciniUS$ 26,00

  Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta

• Antipasto della CasaUS$ 18,00

  Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

  • per personUS$ 17,00

• Carpaccio di ManzoUS$ 26,00

  Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

• Carciofini al FornoUS$ 22,00

  Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella

• Fritto di Calamari e GamberettiUS$ 21,50

  Deep-fried baby calamari and rock shrimp served with marinara sauce

• Calamari alla LucianaUS$ 21,50

  Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Insalate e Zuppa

• Insalata MistaUS$ 15,75

  Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers

• Insalata di CesareUS$ 16,50

  Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano

• CapreseUS$ 22,00

  Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.

• Insalata alle PereUS$ 19,00

  Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

• Rucola e PortobelloUS$ 19,50

  Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano

• Brodetto di Cozze e VongoleUS$ 24,00

  Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread

• Zuppa del GiornoUS$ 11,00

  Chef's soup of the day cup

  • CupUS$ 11,00
  • BowlUS$ 14,00

La Pasta

Gluten-free pasta available, add $5

• Capellini alla CheccaUS$ 23,00

  Angel hair pasta with fresh diced tomatoes, garlic and basil . Add Mary's Free Range chicken or rock shrimp $7

• Pappardelle con Funghi e CapesanteUS$ 39,00

  Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

• Ravioli di Ricotta e SpinaciUS$ 27,00

  Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

• Penne alla Vodka con PorciniUS$ 26,00

  Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce

• Gnocchi alla SorrentinaUS$ 27,00

  Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil

• Spaghetti alla CarbonaraUS$ 27,00

  Pancetta, egg yolk, pecorino-romano and black pepper

• Rigatoni alla SicilianaUS$ 28,00

  Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins

• Trenette alla GenoveseUS$ 25,00

  Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano

• Fettuccine AlfredoUS$ 24,00

  Homemade flat, wide noodles sautéed in a classic alfredo sauce.

• LasagnaUS$ 28,00

  Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano

• Tagliatelle alla BologneseUS$ 27,00

  Fresh homemade pasta tossed in a classic bolognese-style ragout

• Cappellacci di ZuccaUS$ 35,00

  memade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara

• Linguine alla LucianaUS$ 39,00

  Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce

• Spaghetti alla VongoleUS$ 31,00

  Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley

• Spaghetti PolpetteUS$ 32,00

  Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

• Fettuccine al SalmoneUS$ 38,00

  Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

• Risotto del Giorno

  • Market Price

• Cappellacci di ManzoUS$ 40,00

  Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Secondi Piatti

Pollo

• Pollo al MarsalaUS$ 33,00

  Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Petti di Pollo ai PorciniUS$ 42,00

  Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Pollo ParmigianaUS$ 43,00

  Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata di PolloUS$ 33,00

  Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Vitello

• Vitello ParmigianaUS$ 47,00

  Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine ai Funghi PorciniUS$ 39,00

  Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Piccata al LimoneUS$ 38,00

  Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Scaloppine al MarsalaUS$ 38,00

  Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Ossobuco alla MilaneseUS$ 85,00

  20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available

  • Market Price

Carne

• Tagliata di ManzoUS$ 49,00

  Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze

• Grigliata di CarneUS$ 59,00

  8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach

• Robbie's RibsUS$ 48,00

  A Robbie's Classic—some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables

• Filetto del Giorno

  10 oz. certified Omaha filet mignon. Ask your server for today's preparation.

  • Market Price

Pesce

• Salmone al FinocchioUS$ 48,00

  King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest

• Grigliata di PesceUS$ 59,00

  Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

• CioppinoUS$ 64,00

  Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce

• Pesce del Giorno

  Fresh catch of the day

  • Market Price

Le Verdure

• Melanzane alla ParmigianaUS$ 32,00

  Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

• Vegetali alla GrigliaUS$ 32,00

  A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta

Pizza

All of our dough is made from artisanal non-GMO double zero flour. Gluten-free crust available, add $5

• Vigilucci'sUS$ 17,00

  Make it your way! Base of tomato sauce and mozzarella. Add your Toppings: Veggie $2 each | Meat $3 each | Seafood – Market Price

• MargheritaUS$ 18,00

  Tomato sauce, mozzarella, basil and oregano

• GenoveseUS$ 19,00

  Mozzarella, basil pesto, pine nuts and red onion

• NapoletanaUS$ 19,00

  Tomato sauce, mozzarella, anchovies and oregano

• BismarkUS$ 23,00

  Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs

• Quattro FormaggiUS$ 21,00

  Mozzarella, ricotta, gorgonzola and parmigiano

• PepperoniUS$ 20,00

  Tomato sauce, mozzarella, pepperoni and oregano

• Quattro StagioniUS$ 23,00

  Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma

• Diavolo RossoneroUS$ 24,00

  Tomato sauce, mozzarella, pepperoni and salame

• BufalinaUS$ 27,00

  Tomato sauce, mozzarella, bufala mozarella, basil and oregano

• FilettoUS$ 30,00

  Mozzarella, gorgonzola and filet mignon

Calzone

Gluten-free crust available, add $5

• Ricotta e SpinaciUS$ 25,00

  Tomato sauce, mozzarella, ricotta, spinach and mushrooms

• Salsiccia e SpinaciUS$ 25,00

  Tomato sauce, mozzarella, sausage and spinach

• FarcitoUS$ 26,00

  Tomato sauce, mozzarella, grilled Mary's Free Range chicken, sun-dried tomatoes, caramelized onions and cured olives

Focaccia

Gluten-free crust available, add $5

• GorgonzolaUS$ 18,00

  Mozzarella, pine nuts, gorgonzola and onions

• Prosciutto e Mozzarella di BufalaUS$ 29,00

  Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil