Antipasti Freddi (Cold Appetizers)
Burrata PuglieseUS$ 15,00
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
Cocktail di Gamberi
Colossal shrimp served with fresh avocado & a spicy cocktail sauce
- ea.US$ 8,00
Carpaccio di ManzoUS$ 16,00
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Polpa di Granchio FreddaUS$ 22,00
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
Antipasti Caldi (Hot Appetizers)
Polenta con FunghiUS$ 13,00
Grilled homemade polenta, topped with wild mushrooms & red sauce
Calamari FrittiUS$ 15,00
Fried east coast squid choice of spicy or medium red sauce
Polpo alla BraceUS$ 19,00
Fresh grilled octopus plated with orzo salad
Polpettine alla NapoletanaUS$ 13,00
Homemade traditional meatballs in a red sauce
Insalate (Salads)
La CesareUS$ 11,00
Classic Caesar Salad
Insalata MistaUS$ 9,00
Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing
Zuppe (Soups)
Zuppa del GiornoUS$ 9,00
Soup of the Day
Pasta con FagioliUS$ 9,00
Old Fashioned style homemade bean soup with pasta
Farinacei (Pasta)
Cannelloni alla RomanaUS$ 24,00
Homemade crepe style pasta with veal & spinach filling baked in a Béchamel & meat sauce
Gnocchi di PatateUS$ 22,00
Homemade potato dumplings with a choice of meat sauce or pesto sauce
Linguine Alle VongoleUS$ 25,00
Imported pasta with a choice of white or red clam sauce made with fresh Manila clams
Spaghettini con PomodoriniUS$ 20,00
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
Secondi (Entrees)
Pollo ValdostanaUS$ 24,00
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms Sherry wine sauce over risotto
Costolette di Manzo BrasateUS$ 29,00
Braised short ribs, balsamic reduction, homemade pappardelle
Rib Veal ChopUS$ 48,00
Double cut, Plume De Veau veal chop, caprese, parmigana
FegatoUS$ 28,00
Calves liver, pan seared or grilled, topped with bacon & onions plated with vegetable & polenta
Branzino alla GrigliaUS$ 32,00
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with potato & vegetable
Filletto di Centro alla GrigliaUS$ 46,00
Center cut filet mignon 12 oz. plated with potato & vegetable
Agnello alla GrigliaUS$ 35,00
Grilled New Zealand rack of lamb, plated with potato & vegetable
Salmone alla GrigliaUS$ 29,00
Filet of salmon, grilled, with ginger & herbs, plated with wild rice & vegetable
Scampi RivieraUS$ 32,00
Baked jumbo shrimp stuffed with crabmeat in a lemon wine garlic sauce, plated with risotto
La MarechiaraUS$ 32,00
An original Amalfi style; assorted seafood; clams mussels, shrimp, lobster tail & sea scallops in a light red sauce, plated with homemade black taglioline
