Our Menu changes seasonal - for the most up to date menu please check our website www.villaggioristorante.net
Antipasti
Calamari Alla GrigliaUS$ 15,00
White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze
BurrataUS$ 16,00
Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta
Rosette Al FornoUS$ 14,00
Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce
PolpetteUS$ 15,00
Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Feta 'tuna
Prosciutto di ParmaUS$ 16,00
24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
Insalata
CaesarUS$ 15,00
Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk
BarbabietolaUS$ 15,00
Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts
Pasta & Risotto
All Pastas are made fresh in house daily. GF option available
CarbonaraUS$ 26,00
Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
Risotto del PescatoreUS$ 39,00
Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga
BologneseUS$ 29,00
Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
Arrabbiata con PolpoUS$ 34,00
Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata
Lasagna al FornoUS$ 28,00
Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce
Ravioli del Giorno
House-made Stuffed Jumbo Ravioli of the Day
Ragu al CinghialeUS$ 36,00
Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms
Alla NormaUS$ 28,00
Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata
Pollame, Carne & Il Mare
Braciola di MaialeUS$ 36,00
10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce
Piccata di PolloUS$ 28,00
Chicken Breast sautéed with White Wine, Lemon and Cured Capers
Agnello ArrostoUS$ 42,00
Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco
Vitello al MarsalaUS$ 34,00
Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine
BranzinoUS$ 36,00
Livornese Style, Young Potatoes, Roasted Broccoli Rabe
Carne
Chef’s Cut, Daily Preparation
Pasta Sides
BologneseUS$ 14,00
Aglio e Olio, White Wine Garlic, Vodka SauceUS$ 8,00
Dolci
Panna CottaUS$ 14,00
Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
Cannoli al CioccolatoUS$ 15,00
Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis
TiramisuUS$ 14,00
Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce
