Villaggio Ristorante

Antipasti Freddi (Cold Appetizers)

• Mozzarella CapreseUS$ 8,99

  Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil

• Bruschetta NapoliUS$ 9,99

  Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil

• Antipasto Italiano

  Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

  • For 2US$ 12,99
  • For 4US$ 16,99

Antipasti Caldi (Warm Appetizers)

• Melanzana RollatiniUS$ 10,99

  Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese

• Salsiccia alla GrigliaUS$ 9,99

  Grilled Italian sausage served over sauteed spinach

• Calamari FrittiUS$ 11,99

  Squid lightly breaded and fried, served with fresh lemon and marinara sauce

• Capesante alla GrigliaUS$ 12,99

  Grilled marinated scallops served over sautéed spinach

• Cozze di MareUS$ 11,99

  Mussels sautéed in extra-virgin olive oil, garlic, and white wine

• Pollo FrittiUS$ 9,99

  Lightly breaded and fried chicken tenders, served with homemade honey mustard

• Mozzarella FrittiUS$ 9,99

  Breaded and deep-fried homemade mozzarella

• Zuppa di GiornoUS$ 5,99

  Ask about our homemade soup of the day

Insalate (Salads)

Homemade Dressings: Honey Mustard, Caesar, Balsamic Vinaigrette. Also Available: Ranch, Bleu Cheese, and Raspberry Vinaigrette

• Insalata Mista alla RomanaUS$ 14,99

  Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken or grilled shrimp

• SpinaciUS$ 11,99

  Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing

  • With Grilled ChickenUS$ 14,99

Cucina Classica (Classic Italian Recipes)

• LasagnaUS$ 17,99

  Layers of pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese

• Pollo ParmigianaUS$ 19,99

  Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

• Vitello ParmigianaUS$ 20,99

  Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

• Melanzana ParmigianaUS$ 18,99

  Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti

• Salsiccia di RosaUS$ 18,99

  Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettuccine pasta

• ManicottiUS$ 17,99

  Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce

• GnocchiUS$ 17,99

  Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese

• Spaghetti con Polpette o SalsicciaUS$ 18,99

  Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese

• Capellini PrimaveraUS$ 17,99

  Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic

  • With ShrimpUS$ 23,99

• Bistecca Italiana*US$ 25,99

  Grilled 12 or 24 oz. rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley

• Homemade PastaUS$ 16,99

  Homemade fresh egg angel hair or fettucine pasta with your favorite sauce. Choices: Marinara, Alfredo, Carbonara (Creamy sauce with sautéed pancetta- Italian bacon, egg, and Parmigiano Reggiano cheese), Puttanesca (diced tomatoes, olives, capers, anchovies), Aglio e Olio (garlic & olive oil), Bolognese (Meat Sauce), or Classic Pesto (basil, pine nuts, and butter)

Frutti di Mare (Fresh Seafood)

• ​Alfredo di GamberiUS$ 23,99

  Fettuccine tossed with shrimp, broccoli, and our homemade Alfredo sauce

• Linguine con Gamberi, CapesanteUS$ 24,99

  ​Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style

• Spaghetti alle VongoleUS$ 21,99

  Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce

• Capellini con CalamariUS$ 18,99

  Sautéed calamari tossed with angel hair pasta and marinara sauce

• Risotto dell' AragostoUS$ 27,99

  Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice

• Linguine ai Frutti di MareUS$ 28,99

  Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce

• Ravioli all' AragostaUS$ 21,99

  Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail

• Risotto VillaggioUS$ 29,99

  Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice

• Risotto ai GamberiUS$ 25,99

  Shrimp and broccoli tossed with slowly cooked Arborio rice

Vitello (Veal Dishes)

• Vitello e MelanzaneUS$ 22,99

  Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti

• Piccata di VitelloUS$ 21,99

  Veal scallopini topped with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley

• Vitello e GamberiUS$ 24,99

  Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley

• Saltimbocca di VitelloUS$ 22,99

  Veal scallopini topped with prosciutto, sage and Marsala wine sauce, served with mashed potatoes and vegetable medley

Pollo (Chicken Dishes)

• Pollo LimoneUS$ 19,99

  Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley

• Pollo MarsalaUS$ 20,99

  Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley

• Fettuccine VillaggioUS$ 20,99

  Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce

• Pollo RipienoUS$ 22,99

  Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley

• Saltimbocca di PolloUS$ 21,99

  Chicken breast topped with prosciutto, sage, and our mushroom Marsala demi glaze, served with mashed potatoes and vegetable medley

• Pollo CacciatoreUS$ 20,99

  Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti