Vinaigrette - Austin

Seasonal Salads

• SPINACH WATERMELON

  Niman Ranch bacon, chives and a creamy blue cheese dressing. Vinny Pick: Lemon Herb Chicken

• LATE SUMMER BLACKBERRY

  Mixed greens, arugula, red onions, pickled golden beets, seasoned cashews, sesame seeds tossed with a blackberry ginger dressing drizzled with whipped goat cheese. Vinny Pick: Seared Salmon

• CANTALOUPE CUCUMBER

  Lime marinated jicama, red onion, black beans, cotija, spiced pepitas tossed with a cumin lime vinaigrette and a chiffonade of mint. Vinny Pick: Cilantro Lime Shrimp

Bright & Zippy

• Greek

  Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny Pick: Cilantro Lime Shrimp

• La Pepita

  Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette

• Asian Chopped Salad

  Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny Pick: Pork Tenderloin

• The Omega

  Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny Pick: Cilantro Lime Shrimp

• Garden

  A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. Vinny Pick: Seared Tuna Steak

• Cherry Tart

  Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny Pick: Grilled Artichoke Hearts

Savory

• Eat Your Peas

  Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. Vinny Pick: Lemon-Herb Chicken

• All Kale Caesar!

  Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. Vinny Pick: Today's Fresh Fish

• Caesar

  Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. Vinny Pick: Today's Fresh Fish

• Cobb

  Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette

• Chop Chop

  Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

A Little Sweet

• The Beet Goes On

  Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny Pick: Lemon-Herb Chicken

• Apple-cheddar Chop

  Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette

• The Nutty Pear-fessor

  Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny Pick: Grilled Flank Steak

• Arugula Duck

  Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

In Balance

• French Frisée

  French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny Pick: Hibiscus Duck Confit

• Spinach-mushroom

  Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny Pick: Seared Diver Scallops

• Salacho

  A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny Pick: Roast Chicken Substitution

Starters & Sides

• Cheesy Zucchini Dip

  With asiago, parmesan, tomatoes & fresh herbs

• Roasted Texas Fingerlings

  With rosemary, fennel and garlic

• Yam Shoestring Fries

  With blue cheese dressing

Sandwiches

Served with side of Garden, Greek, Omega or Caesar

• Hot Turkey Sandwich

  House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough

• Reuben

  Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye

• Cuban Torta

  Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish

• Roasted Veggie & Provolone

  Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread

• Tuna Melt

  Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread

Soups

• Cajun Gumbo

  Classic gumbo with Andouille sausage, shrimp, chicken and rice

• Mushroom Stew

  Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

• Soup of the Day

  Ask your server for today's special soups

Proteins & Add-ons

for a more complete meal

• Meat

  Lemon-Herb Chicken Breast, Grilled Flank Steak, Grilled Pork Tenderloin, Hibiscus-cured Duck Confit

• Seafood

  Seared Tuna Steak, Seared Diver Scallops, Grilled Shrimp, Today's Fresh Fish

• Et Cetera

  Roasted Seasonal Vegetables, Grilled Tofu, Grilled Marinated Baby Artichokes, Baked Panko-crusted Goat Cheese

Saladbar Beverages

Enjoy a Selection of Signature and Classic Cocktails, Beer and Wine

Snacks

At the Bar

• Kale FrittersUS$ 6,50

  With sriracha aioli

• Swiss Chard & Artichoke DipUS$ 8,00

  Served hot with housemade sesame-amaranth crackers

• Black Bean & Kale NachosUS$ 7,00

  With avocado and cilantro cream, fresh tortilla chips

• Bell Pepper & Scallion FriesUS$ 6,00

  With yogurt-scallion dipping sauce

• Duck Cabbage CupsUS$ 9,25

  Duck confit, hoisin and hot sauce with peanuts, scallions and carrots in crisp red cabbage cups

Virgin

Drinks, Tinctures & Tonics

• Seasonal ShrubUS$ 4,50

  Succulent and quenching sweet-tart fruit-pickle-in-a-glass

• Homemade Soda PopUS$ 4,00

  Ask for today's flavor, made with organic sugar

• The PepinoUS$ 4,25

  Cucumber, lime juice, club soda, lightly sweetened

• Kale Apple SpritzUS$ 4,50

  Alkalizing kale and apple juice finished with lemon, ginger and seltzer

• Ginger Turmeric TonicUS$ 4,50

  Anti-inflammatory turmeric, ginger and carrot juice with lemon and seltzer

• PhytotonicUS$ 4,00

  Tonic water and organic chlorophyll extract, lemon

• Earth BiteUS$ 4,75

  Golden beet, grapefruit bitters, soda, pineapple and lime

• Frozen Vinny PalmerUS$ 3,50

  Blended hibiscus iced tea, fresh lemonade, real pomegranate grenadine

Classic

Sodas, Teas & Coffee

• Maine Root SodasUS$ 3,00

• Mexican Coke In a BottleUS$ 3,00

• Pellegrino

  • LargeUS$ 6,00
  • SmallUS$ 3,50

• Iced TeaUS$ 3,00

  Hibiscus or black

• Zhi Tea Organic Hot TeasUS$ 3,50

• Cuvée Drip CoffeeUS$ 3,00

• LatteUS$ 3,50

• CappuccinoUS$ 3,50

• MochaUS$ 4,00

• AmericanoUS$ 3,00

Boozy

Fizzy

• Turmeric MimosaUS$ 9,00

  With just-squeezed orange juice, hint of fresh turmeric & bubbles

• Aperol SpritzUS$ 9,00

  With Avinyo Cava and soda

• Lillet & SodaUS$ 8,00

  With an orange slice

• Cider CupUS$ 8,00

  Hard cider & ginger beer with apples, oranges, raspberries

Signature

• Purple RussianUS$ 9,00

  Purple cabbage, fennel & pineapple juice with lemon, Tito's vodka and Cynar

• That Green DrinkUS$ 6,00

  Fresh celery, kale, jalapeño and lime with ginger syrup, 512 Tequila Blanco, Himalayan pink salt rim

• Golden NogUS$ 11,00

  Turmeric powder & almond milk with honey, cinnamon, & black pepper with bourbon, brandy and Dram Apothecary bitters

• Kale MaryUS$ 9,00

  Kale, celery, thai bird chile & fresh grape tomato juice with horseradish, soy and Tito's vodka

• Fiery LionUS$ 9,00

  Fresh-pressed orange, turmeric root, Plymouth Gin, Gran Marnier and a splash of homemade grenadine

Drinks

Classic

• Gin & TonicUS$ 9,00

  With cucumber, lime, chlorophyll and Hendrick's gin

• Pimm's CupUS$ 8,00

  The original salad in a glass

• Moscow MuleUS$ 8,00

  Ginger beer, vodka, fresh ginger and mint

• Vinny MargaritaUS$ 8,00

  Pressed ruby red grapefruit, Herradura Silver, St. Germaine & grapefruit bitters with a Himalayan pink salt rim

Frozen (And Proud)

• RaspbeetaUS$ 10,00

  Raspberries, beet, Chambord, 512 Tequila Reposado

• Mango Carrot DaiquiriUS$ 9,00

  Mango, raspberry, carrot and lime with Rhum Agricole and Peychaud's bitters

• Frozen Vinny MargaritaUS$ 8,00

  The pinkest of all drinks

Wine

Sparkling

• Avinyo Cava Brut Reserva 2012US$ 11,00

  So good I drank a bottle and forgot my tasting notes

• Charles Bove Sparkling Rosé, Touraine NVUS$ 11,00

  Tight bubbles, alpine strawberries

White

• Lenz Moser Gruner Veltliner 2013US$ 8,00

  Easy and breezy and drinkable

• San Pietro Pinot Blanc, Alto Adige 2013US$ 8,50

  Crisp, clean, green and yellow fruits

• Domaine Delaunay Sauv. Blanc, Touraine 2014US$ 10,00

  Little grass, little grapefruit, lots of delish

• Lagar De Cervera Albariño, Rias Baixas 2013US$ 9,00

  Citrus and tropical fruits

• Albert Bichot Bourgogne Blanc 2013US$ 10,50

  A classic chardonnay for a modern minimalist

Rosé

• Domaine De Fontsainte Gris De Gris, Corbieres 2014US$ 9,00

  Restrained yet supple, elegant, lovely

Red

• Domaine Manoir Du Carra, Beaujolais-villages 2014US$ 9,00

  Best salad wine ever

• Danjean-berthoux, Bourgogne Rouge 2014US$ 11,00

  Elegant and classic right-now Pinot

• Seghesio Barbera D'alba 2014US$ 10,00

  Earth, fruit, structure

• Domaine De La Chanteleuserie, Bourgueil 2014US$ 9,50

  Cabernet Franc from the Loire? Yes please

• Altos Las Hormigas Malbec Classico, Mendoza 2014US$ 10,00

  Sustainably farmed grapes, big bold juice

Bottle Selections

• Ametzoi Txakoli, Do Getariako Txakolina 2014

  So hard to pronounce, so fun to drink

  • btlUS$ 49,00

• Samuel Billaud Chablis 2014

  Flinty, penetrating, but angels are singing

  • btlUS$ 66,00

• Chateau Thivin Côte De Brouilly 2014

  Brambly fruits and earthy depth

  • btlUS$ 58,00

• Moric Mittelburgenland Blaufränkisch 2011

  Sour cherries, currants; snappy but brooding

  • btlUS$ 69,00

• Cristom Vineyards Pinot Noir Mt. Jefferson Cuvée, Willamette Valley 2013

  Full red fruits, pretty and bright

  • btlUS$ 75,00

Beer

On Tap

• Pearl Snap PilsnerUS$ 5,50

• Austin Beerworks Fire Eagle IpaUS$ 5,50

• Blue Owl Spirit Animal Sour PaleUS$ 6,00

• Austin East CiderUS$ 7,00

• Rotating Seasonal Drafts

  Ask your Server

Desserts

• Lemon Cheesecake

  Made with fresh lemon and topped with raspberry coulis

• Flourless Chocolate Torte

  Decadent & gluten free

• Rockstar Carrot Cake

  Impossibly moist, dense yet light, with a whipped cream cheese frosting

• Housemade Fruit Pie

  Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat

• Homemade Ice Cream

  Assorted flavors made daily