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Vincent Vineyards and Winery heeft 4,2 sterren gekregen van 2 gebruikers van OpenTable.

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Vincent Vineyards and Winery

Wines

Our estate grown wines are primarily of the Bordeaux varietals. To create the type, style, and quality the finest farming, cultivation, stock, and soil are employed. Importantly, with an exceptional winemaker committed to our vision we offer the following for your enjoyment

Cabernet Sauvignon
Hold on to your taste buds as this beauty will dance all over your mouth! Bursts of ripe black cherry, blackberry and currents come alive while the oak inserts toffee, clove and vanilla notes. The palate is welcomed by fine tannins and the finish is silky and round. Varietal Content: 99% Estate Cabernet Sauvignon, 0.7% Estate Cabernet Franc, 0.3% Estate Merlot. Appellation: Santa Ynez Valley. Alcohol: 14.50%. Titratable Acidity: 0.60 g/100ml. pH: 3.72. Residual Sugar: 0.02 g/100ml. Clone: 191, 337, 4 and See. Winemaking: De-stemmed, cold soaked, open top fermentation, punch down, 100% Malolactic fermentation
Cabernet Franc
This exquisite wine fills your nose with berry compote, lavender, vanilla and sweet cigar box leading your palate into elegant tannins balanced with white pepper, cloves and violets. Well developed, mouth filling flavors of lush ripe berries and spicy earth aromas give this wine an incredible soft round palate with a long elegant finish. Varietal Content: 100% Estate Cabernet Franc. Appellation: Santa Ynez Valley. Alcohol: 13.50%. Titratable Acidity: 0.58 g/100ml. pH: 3.53. Residual Sugar: 0.04 g/100ml. Clone: 332. Winemaking: De-stemmed, cold soaked, open top fermentation, punch down, 100% Malolactic fermentation
Syrah
Ripe juicy cherries and blackberries burst onto your palate with sexy contrasting characters of exotic spices of vanilla and sweet cigar box. Dark fruits and raspberries combine with hints of rose petals. With an enduring length and velvety tannins, tight acidity lengthens the lush body. Varietal Content: 100% Estate Syrah. Appellation: Santa Ynez Valley. Alcohol: 15.00%. Titratable Acidity: 0.62 g/100ml. pH: 3.72. Residual Sugar: 0.01 g/100ml. Clone: 383. Winemaking: De-stemmed, cold soaked, open top fermentation, punch down, 100% Malolactic fermentation
Petit Verdot
This wine begins with pure concentrated characteristics of plums, blackberries, rhubarb, earth, leather, cedar and molasses. Dense fully ripe tannins grip your palate with this wines juicy mouth feel and long lingering finish. This is a dense full-bodied true to varietal style gem. Varietal Content: 99% Petit Verdot, 1% Cabernet Sauvignon. Appellation: Santa Ynez Valley. Alcohol: 14.50%. Titratable Acidity: 0.59 g/100ml. pH: 3.61. Residual Sugar: 0.06 g/100ml. Clone: 400. Winemaking: De-stemmed, cold soaked, open top fermentation, punch down, 100% Malolactic fermentation
V Cuvee
Intense aromas of ripe dark berries, Bing cherries and black fruits fill your glass. Combined with layers of cinnamon, pipe tobacco and vanilla, gives this wine a velvety texture and a framework of elegant tannins. Varietal Content: 59% Estate Cabernet Sauvignon, 28% Estate Merlot, 12% Estate Cabernet Franc, 1% Estate Petit Verdot. Appellation: Santa Ynez Valley. Alcohol: 14.80%. Titratable Acidity: 0.59 g/100ml. pH: 3.73. Residual Sugar: 0.06 g/100ml. Clone: 191, 337, 4, See, 181, 332 and 400. Winemaking: De-stemmed, cold soaked, open top fermentation, punch down, 100% Malolactic fermentation
Sauvignon Blanc
This wine exhibits aromas and flavors of citrus with tropical notes that lead into florals of honeysuckle and peach blossom that dance on the tongue. Hints of lemon, lime zest, peach and stone fruits play on your palate with undertones of spice. Medium-light bodied and silky with a bright, crisp finish. Varietal Content: 100% Estate Sauvignon Blanc. Appellation: Santa Ynez Valley. Alcohol: 14.50%. Titratable Acidity: 0.67 g/100ml. pH: 3.32. Residual Sugar: 0.01 g/100ml. Clone: 1. Winemaking: Stainless steel fermentation
Brut
Brut is a term applied to the driest Champagne and sparkling wines. Brut wines are drier which means they contain less residual sugar than those labeled "extra dry." Extra Brut denotes a wine that's extremely dry, sometimes totally dry
Rose
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method

Specialty Items

Online Store, Shop Now! Besides our wines, sparkling wines, oil & vinegar, feel free to also ask about our specialty items and Club V Member exclusive offerings by contacting us or visiting

Extra Virgin Olive Oil
Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals
Blackberry Balsamic Vinegar
Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment

Wat mensen zeggen

Reviews van gasten over dit restaurant

4.2

4,2 gebaseerd op alle scores

3,8Eten
3,9Bediening
4,3Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

2 Reviews

BH
BrianH
San Francisco
3 recensies
5.0
3 recensies
Gegeten op 18 april 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Vincent Vineyards always knocks it out of the park with great wine, excellent service, and a good selection of cheese boards and HOUSE MADE CHOCOLATES (we can never leave without enjoying a few of there flavors).
1 persoon vond dit nuttig
TK
ThomasK
San Francisco
2 recensies
4.0
2 recensies
Gegeten op 28 maart 2021
1. Algeheel 4
2. Eten 2
3. Bediening 5
4. Sfeer 4
Wonderful setting. Engaging hosts. Fun stories. Good wine.
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Aanvullende informatie

Menu

Wines

Cabernet Sauvignon

Cabernet Franc

Syrah

Petit Verdot

V Cuvee

Sauvignon Blanc

Brut

Rose