Antipasti
Risottino con Pesce del GiornoUS$ 12,95
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
Carciofini MariniUS$ 12,95
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
Crepe AgostinoUS$ 12,95
Delicate crepe wrapped around a blend of beef and veal baked in a béchamel glazed marinara sauce
Smoked Salmon con Capperi e CipollineUS$ 12,95
Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon
Le Insalatine
Insalata AgostinoUS$ 11,95
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
Insalata di CesareUS$ 13,95
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese
Pasta
Linguini con GamberettiUS$ 29,95
Linguini tossed in a light marinara sauce with shrimp and zucchini
Spaghetti con Aragosta, Pomodoro e ArugulaUS$ 44,95
Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley
Ravioli con Pollo, Spinaci Funghetti MascarponeUS$ 29,95
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms
Secondi
Fresh vegetable and potato served with each entrée
Salmone allo ChampagneUS$ 31,95
Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms
Branzino
Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat
- Market Price
Sogliola Meuniere
Whole Dover Sole with a lemon caper beurre blanc
- Market Price
Vitello SaltimboccaUS$ 32,95
Scaloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
Costolette D'agnello alla PalermitanaUS$ 43,95
Rack of lamb encrusted with herbed bread crumbs served in a fresh rosemary and Makers Mark demiglace
Filetto di Vitello al MadeiraUS$ 36,95
Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce
Pollo con AsparagiUS$ 26,95
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese
Filetto RipienoUS$ 42,95
9 oz. filet grilled and stuffed with Gorgonzolla cheese and wild mushrooms and glazed with Bordelaise sauce
Maiale InfarcitoUS$ 29,95
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apples and Brie cheese. Served in an Evan Williams' Single Barrel reduction