Boards
Chef Choice CharcuterieUS$ 18,00
Chef Choice Cheese BoardUS$ 14,00
Combo BoardUS$ 20,00
Chef's selection of three meats and three cheeses
Small Plates
Shrimp CevicheUS$ 14,00
Pumpkin Squash SoupUS$ 8,00
Roasted Pear Arugula SaladUS$ 12,00
with goat cheese, candied pecans, and balsamic vinaigrette
Mushroom Risotto Stuffed Bell PepperUS$ 10,00
with parmesan and truffle oil
Seasonal HummusUS$ 10,00
with pita and vegetables
Ricotta FlatbreadUS$ 12,00
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Not as Small Plates
MeatballsUS$ 15,00
Bone Marrow ToastUS$ 14,00
Elotes con EsquitesUS$ 12,00
Chilean Sea BassUS$ 18,00
Served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue CheeseUS$ 17,00
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish OlivesUS$ 16,00
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat CheeseUS$ 18,00
Jacques Dumont Sauvignon Blanc & French Goat Cheese