Antipasti
Pane Rustico US$ 5,00
Housemade Rustic Bread, Olitilia extra virgin olive oil
Focaccia Bianca al RosmarinoUS$ 7,00
housemade rosemary focaccia vg
Focaccia Rossa al PomodoroUS$ 8,00
housemade tomato focaccia vg
Supplì US$ 15,00
crispy Riso Scotti rice, Mutti tomato, housemade mozzarella
Bruschetta al Pomodoro US$ 16,00
grilled housemade rustic bread, cherry tomatoes, basil, Olitalia extra virgin olive oil v
Crudo di Salmone* US$ 16,00
Nordic Blu salmon, lemon, ROI extra virgin olive oil, Hawaiian Black sea salt gf
Crudo di Tonno* US$ 18,00
Yellowtail tuna sliced raw, Olitlia extra virgin olive oil, sea salt gf
Calamari Fritti con Zucchine*US$ 23,00
crispy New England squid, fried zucchini, lemon, aioli
Caprese US$ 21,00
housemade nozzarella, cherry tomatoes, fresh basil, extra virgin olive oil v
Prosciutto e Parmigiano US$ 23,00
Ferrarini 14-month Prosciutto di Parma DOP, Agriform 18-month Parmigiano Reggiano DOP
BurrataUS$ 23,00
housemade burrata, Sicilian eggplant caponata, basil, sea salt, Olitalia extra virgin olive oil
GamberiUS$ 21,00
grilled head-on shrimp, lemon, Olitlia extra virgin olive oil
Grande Antipasto Italiano US$ 36,00
chef's selection of Italian cured meats and cheeses, burrata, bruschetta with cherry tomatoes, apricot mostarda, nuts and seasonal fruit
Insalate
Insalata di RucolaUS$ 15,00
arugula, 12-month Agriform Parmigiano Reggiano® DOP, lemon dressing v / gf
Insalata di Cavolo Nero*US$ 19,00
Tuscan kale, shaved brussel sprouts, golden raisins, pecorino dressing, garlic breadcrumbs
VerderUS$ 18,00
summer greens, watermelon radish, celery, fennel, white balsamic vinaigrette
Pasta
Spaghetti alla Nerano US$ 28,00
housemade chitarra pasta, fried zucchini, basil, Agriform Parmigano Reggiano® DOP
Rigatone alla Norma US$ 26,00
housemade rigatone pasta, fried eggplant, Mutti tomatoes, basil,ricotta salata
Tagliatelle alla Bolognese US$ 29,00
housemade taglitelle, pork and beef ragù alla bolognese, 18-month Agriform Parmigiano Reggiano® DOP
Malloreddus alla Campidanese US$ 28,00
housemade Sardinian semolina pasta, sausage and saffron ragù, Pecorino Romano Granarolo
Linguine alle Vongole US$ 28,00
Afeltra linguine, Manila clams, white wine, parsley, chili flake, Olitalia extra virgin olive oil
Gnocchi alla Sorrentina US$ 26,00
housemade potato gnocchi, mutti tomato, housemade mozzarella, fresh basil, Agriform Parmigiano Reggiano DOP
Fettuccine al Burro di Tartufo e ParmigianoUS$ 30,00
housemade fettuccine, Urbani black truffle butter, 18-month Agriform Parmigiano Reggiano® DOP
Tonnarelli ai Gamberi US$ 35,00
housemade black ink pasta, Wild Gulf shrimp, lobster sauce, cherry tomatoes, basil
Pesce e Carne
Pollo alla Milanese US$ 28,00
crispy breaded Freebird chicken breast, Boston lettuce, Italian chicory, Mediterranean sauce, lemon
Pesce SpadaUS$ 36,00
grilled swordfish, marinated heirloom tomatoes and zucchini, lemon, extra virgin olive oil, sea salt
Tagliata di ManzoUS$ 39,00
grilled hanger steak, arugula, Agriform Parmigiano Reggiano® DOP, Ponti Balsamic Vinegar of Modena IGP
Branzino alla GrigliaUS$ 42,00
grilled whole branzino, roasted fingerling potatoes, cherry tomatoes, capers, lemon, thyme
Pizza
“Ruota di Carro” MargheritaUS$ 21,00
a thinner, wider pizza from Napoli, dating back to the 1500s San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil
DiavolaUS$ 24,00
San Marzano tomato sauce, buffalo mozzarella, spicy salami, creamy spicy 'nduja, basil, extra virgin olive oi
VerdurellaUS$ 26,00
basil pesto, yellow squash chips, cherry tomatoes, fresh burrata
BuffalotaUS$ 27,00
buffalo mozzarella, arugula, 18-Month Rovagnati Prosciutto di Parma DOP, cherry tomatoes, Parmigiano Reggiano® DOP
NorcinaUS$ 29,00
white truffle and porcini cream, mushroom, buffalo mozzarella, sweet Italian sausage, basil
