Vinum Wine Bar & Restauarant

Chianti — villa Marnia, D.O.C.G. Tuscany, Italy 2022US$ 12,00

Pinot Grigio - Millefiori, ItalyUS$ 12,00

Cabernet Sauvignon — Black Station, California 2020US$ 14,00

Gavi - Principe Gasco di Bisio, Piedmont, Italy 2019US$ 14,00

Pinot Noir-Comtesse Marion, France 2022US$ 15,00

Ohardonnay-1s— D.o. Central Valley, Chile 2022US$ 14,00

Super Tuscan Blend -Canta|oro, Avignonesi, certified organic,Tuscany, Italy 2019US$ 314,00

Sauvignon Blanc- Biscaye Baie — Cotes De Gascogne France 2020US$ 13,00

Malhec -18 Carmenere, Chile 2018US$ 12,00

RIESIIIIE— Selbach Incline, Mosel, Germany 2021US$ 16,00

RIJSE- Fleurs de Prairie, Cotes de Provence, France 2021US$ 13,00

CLASSIC NEGRONIUS$ 17,00

Campari, gin, sweet vermouth, orange peel

ITALIAN MARGARITAUS$ 17,00

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

LYCHEE MARTINIUS$ 16,00

Lychee Puree, PineappleJuice, Simple Syrup, Vodka

CUBAN OLD FASHIONEDUS$ 17,00

Bulleit Bourbon, Slow Tabaco— Cinnamon Syrup, Orange 8 Angostura Bitters, Orange Peel and Burned Cinnamon

ROSE WINE PUNCHUS$ 16,00

Fleurs de Prairie Rose, Strawberry— Hibiscus Sweet Infusion, Top with Prosecco

FARMERS ANTIPASTO FOR FOR 2US$ 35,00

Burrata, house made cured 8 pickled vegetable antipasto, roasted peppers, artichoke hearts, eggplant caponata, balsamic Cipollini, pickled eggplant, slow roasted tomatoes

PORTUGUESE OCTOPUSUS$ 25,00

Octopus, roasted potatoes, Gaeta black 8 Castelvetrano green olives, capers, cherry tomatoes 8 oregano

OLIVE TASTINGUS$ 9,00

Sicilian cured, Picholines, Castelvetrano (vegan)

SHRIMP BI BEANS ALL'UOOELLETTOUS$ 19,00

Shrimp (4) Tuscan style cannellini beans, cherry tomatoes, sage 8 garlic

CROSTINI TOSCANIUS$ 12,00

Tuscan creamy Chicken liver pate, toasted bread

POT OF MUSSELSUS$ 24,00

P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crouton

CROSTINI TRUFFLE RICOTTAUS$ 12,00

Whipped ricotta, truffle honey, crostini

TRIPE FIORENTINAUS$ 21,00

Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano

TRUFFLE BURRATAUS$ 17,00

Mozzarella with a creamy center, cherry tomatoes, basil, oregano 8 white truffle oil

VENISON CARPACCIOUS$ 25,00

Tenderloin sliced, shaved black Truffle, shaved Parmigiano, micro Arugula, truffle oil

BAKED CAULIFLOWER GRATINUS$ 19,00

Cauliflower, spinach,fontina cheese, bescamele, baked in small ceramic pot with Parmesan 8 bread crumbs

WAGYU BRESAOLAUS$ 25,00

American wagyu dried cured beef made sliced thin, shaved Tuscan Pecorino cheese, micro arugula, EVO 8 lemon

VEAL & TRUFELE MEATBAlLSUS$ 24,00

Veal meatballs, creamy wild mushroom, and white truffle sauce

lAMB & ROSEMARYUS$ 19,00

Ground leg of lamb, white wine, lemonjuice, garlic 8 rosemary sauce with mushroom polenta square

ITALIANO MEATBALLSUS$ 17,00

Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta 8 basil

THE BEETS SALADUS$ 16,00

Roasted beets, goat cheese, chia seeds, micro arugula, almonds, lemon dressing

LEGUME SOUPUS$ 14,00

Hearty mixture of different types of legumes, spelt and barley

THE BLUESUS$ 17,00

Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing

RIBOLLITA SOUPUS$ 14,00

Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes 8 bread

INSALATA MISTAUS$ 16,00

House mix greens, tomatoes, English cucumber, red onions, Red wine Vinaigrette

NONNA'S CHICKEN SOUPUS$ 15,00

Hearty ChunkY chicken & vegetables

PARMA PROSCIUITO & PARMIGIANOUS$ 29,00

24 month Prosciutto de Parma, Parmigiano 8 mix olives

MEAT & CHEESE BOARD FOR 2US$ 32,00

Hot Capicollo, Sopressata, Mortadella, Salame Toscano, Sharp Provolone, Parmigiano 8 Olives

BUTCHER'S WOOD BOARD FOR 2

A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olivesUS$ 35,00

Please select 4 cheeses from our list below, red wine poached pears, figjam, honey, walnuts & almondsUS$ 29,00

Prosciutto of a special Pure breed of Free range acorn fed Iberico pigs from Spain, olivesUS$ 48,00

Wild boar prosciutto, Duck prosciutto, Lamb prosciutto, Wild Boar cacciatorini, Duck saucisson, Country Fate of Duck, Pork & Armagnac, mixed olives, cornishon & grainy mustardUS$ 39,00

Moliterno Tartuiato (Italy)

Sardegna Sheep’s milk cheese flavored with shaved white truffles.

Delice de Bourgogne (France)

Cow's milk cheese Burgundy region of France, soft-ripened triple-cream cheese.

Pecorino Toscano (Italy)

Tuscany’s 100% sheep's milk aged 3 months', semi-firm consistency

Fourme d'Ambert Herve Mons (France)

Pasturized bleu cheese cow’s milk. Aged 4-5 months, nutty & mushroom cream finish

English Farmhouse Cave-aged cheddar (UK)

Crumbly texture, nutty aroma, slightly tangy and sweetness finish.

Piave DOP Vecchio (Italy)

Cow's milk aged 12 months resembles a young Parmigiano

Parmigiano (Italy)

Cow's milk, savory, salty, fruity and nutty.

Manchego DOP 12 months (Spain)

Made solely from La Manchega sheep milk aged for minimum 12 months

Taleggio (Italy)

Creamy pasteurized cows milk aged 2 months, sourish and sometimes tangy

Bucheron Lin (France)

Soft ripening goat's milk from Loire Valley, the most popular goat cheese in France

Gorgonzola Dolce (Italy)

Soft, blue, buttery cheese, cow's whole milk.

Comte Ermitage (France)

Cows raw milk cheese semi-hard, nutty smoky fruity and sweet.

RIGATONI BUTTERAUS$ 24,00

Rigatoni, crumbled sweet sausage meat sauce, green peas, touch of cream

THE TRUFFLEUS$ 22,00

Purses of fresh pasta filled with cheeses, creamy white truffle & wild mushroom

LINGUINE CACIO E PEPEUS$ 24,00

Grated Pecorino Romano & Cracked black Pepper.

OLD SCHOOL WHITE CLAM SAUCEUS$ 27,00

Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes

BLACK LINGUINE PESCATORAUS$ 30,00

Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, lobster broth.

PACCHERI WILD BOAR MEAT SAUCEUS$ 27,00

Large rigatoni wild boar meat sauce braised in red wine, tomato, fresh herbs & spices

GNOCCHI MUSSOVY DUCK RAGUUS$ 28,00

Homemade potato & cheese gnocchi in a slowly red wine braised duck meat sauce

CREPE LASAGNA BOLOGNESEUS$ 26,00

Crepes layered with bolognese meat sauce, bechamella sauce, grated Parmigiano

FETTUCCINE BEEF SHORT RIB MEAT SAUCEUS$ 27,00

Fresh Fettuccine, red wine braised off the bone beef short rib meat sauce

RISOTTO AI TARTUFO & FUNGHIUS$ 30,00

Arborio Rice, wild Mushroom, Black Truffle Cream, (Shiitake, Cremini, Oyster, Porcini) Parmigiano Cheese

MOM'S EGGPLANT PARMUS$ 24,00

Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese

INZIMINO (Tuscan Calamari)US$ 24,00

Calamari braised with spinach, swisschard, leeks & tomatoes, garlicky crouton

ROASTED SCOTTISH SALMONUS$ 32,00

Pan roasted salmon, asparagus, fingerling potatoes, dijon mustard cream sauce

SHOEMAKERS CHICKEN & SAUSAGEUS$ 27,00

Bone-In chicken, sweet sausages, white wine, lemon, garlic, peperoncini, sweet peppadew peppers, red wine vinegar

CHICKEN VAL D'OSTAUS$ 26,00

Chicken breast, prosciutto, fontina cheese over spinach in a white wine and fresh sage sauce

STUFFED QUAIL & RISOTTOUS$ 35,00

Semi-Boneless quail stuffed with sausage, porcini mushroom and parmigiano wrapped with prosciutto roasted in a port wine sauce over risotto wild mushrooms

THE DUCKUS$ 39,00

Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes

RABBIT CACCIATOREUS$ 35,00

Rabbit legs braised with plum tomatoes, white wine, fresh herbs, black Gaeta olives, polenta squares

DOUBLE CUT PORK RACK CHOPUS$ 38,00

Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe

CHIANTI BRAISED BEEFUS$ 36,00

Red wine braised beef is slow-cooked till tender in a bold red wine sauce, truffle mashed potatoes & string beans

TAGLIATA STEAKUS$ 48,00

16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary

VEAL CHOP VAL D'OSTAUS$ 58,00

Veal chop pounded and breaded, pan fried, topped with Italian roasted ham, fontina cheese, white truffle wine sauce

BISTECA FIORENTINA (For Two)US$ 150,00

40 days dry aged 40 oz. Prime Porterhouse center-cut grass fed, cauliflower & roasted potatoes

BROCCOLI RABEUS$ 16,00

Sauteed garlic, oil & red pepper flakes

SWISS CHARDUS$ 10,00

Garlic & EVOO

ROASTED POTATOESUS$ 12,00

Roasted with fresh rosemary

String beansUS$ 10,00

Garlic & oil