Tapas
Charcuterie BoardUS$ 26,00
Selection of three (3) cured meats, three (3) artisanal cheeses, seasonal fruits, whole grain mustard and fresh baked sourdough
Oyster RockefellerUS$ 20,00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and absinthe
Shrimp CocktailUS$ 18,00
Served with lemon-basil aioli and yuzu cocktail sauce
Short Rib AranciniUS$ 18,00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
12-Hour Smoked Pork BellyUS$ 16,00
Strawberry gastrique and spicy candied peanut
Wagyu Steak SandwichUS$ 18,00
Thinly sliced Australian Wagyu beef, black garlic aioli, arugula and parmesan on butter toasted sourdough
Ricotta RavioliUS$ 14,00
Butter & chives, silky tomato sauce and parmesan cheese
Buttermilk Chicken FingersUS$ 14,00
Hand breaded and fried, served with ranch dressing & buffalo sauce
Parmesan Truffle FriesUS$ 12,00
Crispy potato dippers, truffle and parmesan, served with garlic aioli dipping sauce