CHEF! COSA CUCINI OGGI? Chef! What are you cooking today?
Menu
Bruschetta di Gamberi£ 13,00
Bruschetta with prawns lemon zest and chives mayo. (G)
Cozze al basilico e limone£ 12,00
Mussels in white wine basil and cherry tomatoes. (G)
Mortadella al Pistacchio£ 11,00
Pistacchio’s mortadella with burrata. (GF)
Focaccia con pomodorini£ 8,00
Focaccia with confit thyme cherry tomatoes. (ve)
Prosciutto Crudo 24 mesi£ 14,00
Parma ham 24month aged with Stracciatella and basil. (GF)
Spianata piccante£ 10,00
Spianat piccante with grilled courgette and garlic mayo. (GF)
Prosciutto cotto£ 10,00
Grilled aubergine, ham and lemon mayo. (GF)
Burrata£ 10,00
Burrata with tomato emulsion, lemon zest and cherry tomato. Extra anchovies +2.5€. (v)(GF)
- Extra anchovies£ 2,50
Pane e burro£ 6,00
Bread and butter, selection of bread with Garlic & herbs butter. (v)
Caprese£ 8,00
Heritage tomato and stracciatella cheese£ 9,00
v(GF)
Vellutata di stagione£ 8,00
Seasonal vegetable soup. ve(G)
MAMMA, VORREI UNA PASTA!
Mum, I would like a pasta!
Penne all'amatriciana£ 15,00
Guanciale, pecorino and tomato sauce. (G)
Penne al ragù£ 18,00
Penne with short ribs ragù. (G)
Penne alla carlofortina£ 21,00
Tuna, basil pesto, cherry tomato, lemon zest. (G)
Rigatoni alla carbonara£ 16,00
Guanciale, egg yolk, pecorino. (G)
Risotto agli asparagi e porri£ 16,00
Risotto with asparagus and leek. (v) (G)
Spaghetti cozze e gamberi£ 20,00
Mussels and prawns, shallots lemon and cherry tomatoes. (G)
NONNA, STAI ANCORA CUCINANDO?
Grandma, are you still cooking?
Lasagne£ 19,00
Shortribs Lasagna.
Ossobuco alla Milanese£ 26,00
Shin steak with saffron risotto and veal jus. (GF)
Pollo alla Milanese£ 20,00
Rosemary mayo, thyme, and lemon zest breaded chicken served with Vito's signature frittes.
Ribeye Steak£ 28,00
Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.
Vito’s Burger£ 18,00
Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.
Orata al Forno£ 22,00
Sea bream heritage tomato, shallots, olives and pine nuts. (GF)
Vito’s Parmigiana£ 18,00
Breaded aubergine, tomato sauce and parmigiano reggiano. (v)
Tonno alla siciliana£ 24,00
Tuna steak with fresh cherry tomatoes, olives, capers and anchovies. (GF)
I NOSTRI CONTORNI
Side dishes
Patatine fritte£ 4,50
Vito's signature frittes with rosemary mayo. (ve)
Insalata di pomodori£ 4,50
Tomato salad with olives, shallots, chives and pine nuts. (ve) (GF)
Verdure grigliate
I NOSTRI DOLCI
Side dishes
Grilled vegetables with basil vinaigrette£ 4,50
Patate saltate£ 4,50
Rosemary sautéed potatoes.
Tiramisu£ 7,50
A classic Italian dessert served in a chocolate half sphere.
Frangelico panna cotta£ 7,50
Panna Cotta infused with Frangelico, served with fresh berries.
Torta di Mele£ 7,50
Apple tart with vanilla ice cream.
Gelato fatto in casa£ 2,50
Homemade ice cream, vanilla or chocolate. (price per scoop)
