Forever - Monday - Friday 11:00 am - 2:00 pm; 25% OFF with your WA drivers license (dine-in food only) 15 Minutes or it's Free. Substitutions invalidate time guarantee. Not valid for parties of six or more
Small Bites
Crispy Alaskan Cod TacosUS$ 16,50
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, cilantro, scratch guac
Whole Milk Creamy Burrata Spread with Sourdough BaguetteUS$ 16,50
Almond pesto garnish
Southern Spread & GuacUS$ 15,00
Peppadew cheese and scratch guacamole with corn chips
Damn Good WingsUS$ 20,50
Smothered in our family's secret hot & spicy sauce
- ClassicUS$ 20,50
- BonelessUS$ 17,50
Spicy Fennel Meatballs with Lusty Lady MarinaraUS$ 14,50
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs
Roasted Eggplant Hummus**US$ 16,50
Baked to order sourdough flatbread
Pork Confit FriesUS$ 15,00
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite
Crispy Bang Bang ChickenUS$ 17,50
Chili & garlic sweet and sour sauce, sesame, pickled salad
Artisan Butcher BoardUS$ 21,00
Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread
Almond Wood Blasted Broccoli**US$ 14,50
Charred broccoli tossed in our seasoned oil
1/2 Lb Savor Spear® Vodka Puget Sound Clams**US$ 19,00
Creamy garlic tomato broth. Ciabatta bread for dipping
Garlic and Shrimp PanzanellaUS$ 18,00
Shrimp sauteed with garlic, chorizo, tomato, chives, ciabatta croutons
Basket of Hand-Cut-Today-FriesUS$ 9,50
Seattle Scratch Sourdough Pizzas
Made with our family's 75 year old starter. Add vegan cheese $2.50
Quatre Viande (4 Meat)US$ 26,00
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or Zesty
Lil' PepUS$ 26,00
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil
Nonna MariaUS$ 22,50
Grandma-style pie, olive oil poached red sauce, whole milk mozz
Chicken and ArtichokeUS$ 25,00
Organic roasted chicken, whole milk mozz, parm, Savor Spear® Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives
Whipped Chevre and Sundried TomatoUS$ 23,00
Pesto, fresh parm, oregano, basil
Spiced Fig, Prosciutto and ArugulaUS$ 25,00
Grande whole milk mozz, whipped chevre, almond pesto
Wood Oven Roasted Wild MushroomUS$ 24,00
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam
Carnitas and AvocadoUS$ 25,00
12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish
Housecrafted Sourdough Pasta
Add ciabatta bread $3
Bobbee's "All Day" BologneseUS$ 27,00
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich
Spicy "Rigs"US$ 26,00
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta
Northwest King SalmonUS$ 28,00
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream
Tellicherry Chicken and Smoked GoudaUS$ 27,00
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper
Basil Almond Pesto PastaUS$ 23,00
Oven roasted cherry tomatoes, creamy chevre
Original Mac and 4 CheesesUS$ 23,00
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs
Mediterranean Vegan Sourdough PastaUS$ 22,00
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce
Housecrafted Sourdough Pasta - Extras
Hot Fennel SausageUS$ 5,50
Olli PepperoniUS$ 5,50
Fresh BroccoliUS$ 3,50
Dog Island MushroomsUS$ 4,50
Meatballs (4)US$ 8,50
LardonsUS$ 5,50
BaconUS$ 4,50
ChickenUS$ 8,50
SalmonUS$ 12,00
Braised PorkUS$ 5,50
Sauteed ShrimpUS$ 8,50
Crispy ProsciuttoUS$ 5,50
SteakUS$ 12,00
1/2 Lb Prime Hamburgs* and Sourdough Sandwiches
St. Helens Beef chopped fresh daily in-house to prime-grade marbling. Hamburgs served on a brioche sourdough bun. Vegan plant based burger, lettuce wrap or bunless available upon request
Hass Avocado and Billionaire's BaconUS$ 19,00
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa
Seattle ClassicUS$ 19,00
Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In sauce. Very Juicy
Walla Walla Sweet Onion and Bacon JamUS$ 18,00
Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo
Double Smashed American BurgerUS$ 18,00
Two prime marbled beef patties, American cheese, caramelized onions, packer dills, lettuce, Jim's Drive-In Sauce
Seared Steak and ChipsUS$ 37,00
Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries
Sourdough Chicken ParmUS$ 18,00
Whole milk mozz, Nonna's famous chicken cutlet, Calabrian aioli, pesto, red onions, Savor Spear® Gin tomato sauce to dip
Mary's Peppered Fried Chicken SandwichUS$ 18,00
Pickle brined fried chicken, provolone, spicy tartar, lettuce, red onion, avocado salsa
CubanUS$ 18,00
Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions
Big Daddy BLTEUS$ 18,00
Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg
1/2 Lb Prime Hamburgs* and Sourdough Sandwiches - Extras
Hand-Cut-Today FriesUS$ 4,00
Caesar SaladUS$ 4,50
Simple Green SaladUS$ 3,00
AvocadoUS$ 3,50
GuacamoleUS$ 3,00
Peppered Brown Sugar BaconUS$ 4,50
Fried EggUS$ 3,50
MushroomsUS$ 4,50
Gluten Free BunUS$ 4,50
Northwest Salads
organic chicken $8.50 / wild northwest salmon $12 / steak $12 / sauteed shrimp $8.50 / cripsy prosciutto $5.50 / avocado $3.50
1000 Chopped**US$ 20,00
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein
- WholeUS$ 20,00
- HalfUS$ 12,00
King Salmon Signature**US$ 25,00
Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette
Cardini's Classic Caesar**US$ 18,50
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta bread. Half does not include ciabatta bread
- WholeUS$ 18,50
- HalfUS$ 10,50
Von's Spring Chicken Cobb**US$ 25,00
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing
Frigid Water Seafood
Bourbon Salmon ChowderUS$ 26,00
Made to Order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth
Seattle Sourdough Wild Cod & ChipsUS$ 23,50
Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce
Seattle Sea Stew**US$ 25,00
Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies
Crispy Cod SammyUS$ 19,00
Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa
King Salmon Avocado Hamburg**US$ 21,00
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche
Sweets
Boysenberry SorbetUS$ 9,50
Salted Caramel Apple StrudelUS$ 14,00
Served with homemade Savor Spear® Bourbon creme anglaise
Baked to Order Skillet CookieUS$ 14,00
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel
Campfire Rocky Road PieUS$ 14,00
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise
Buttercream Organic Carrot CakeUS$ 14,00
Served with scratch salted caramel, brown sugar crumble
